ONTARIO LOCAL
** SOON ** KALE / DANDELION – We should start to see both red and green local kale and dandelion greens the last week of May.
** SOON ** COLLARDS / SWISS CHARD– We should start to see both collards and red and green local swiss chard the first week of June.
** SOON ** BUNCH RADISH– While there are light supplies around now, we will have steady supplies next week.
** NEW ** FIDDLEHEADS– Canadian fiddleheads have started from Quebec and we are about two weeks away from Ontario fiddleheads.
** NEW ** ASPARAGUS– Ontario asparagus season is here! Availability is light as cool nights have slowed growth. Warmer nights will bring on very strong volume as retail starts to promote aggressively. Pricing has started on the higher side, but it is expected to ease as supplies increase. Now is the time to feature asparagus. The season will run until mid-July.
RAMPS (WILD LEEKS): The very short wild leek (Ramp) season has started. The season is very short. Once the trees leaf out and the forest floor goes dark, the leek leaves wither away. They offer a unique, pungent cross between garlic and onion. A wild leek takes 7 to 10 years to reach maturity from a seed. Packed in 1lb bags, pricing is the same as last year.
HOTHOUSE ROUND TOMATOES– The beefsteak tomato market remains tight. Even with full Canadian production underway, we are not seeing meaningful relief, as demand continues to significantly outpace supply. With field tomato supplies increasing, we should see hothouse pricing ease. The vine market has begun to show slight downward pressure. While demand remains strong, production has started to edge ahead. Heirloom tomatoes continue to show strength, with demand significantly outpacing supply and keeping the market elevated.
HOTHOUSE SNACKING TOMATOES– The grape tomato market is beginning to show signs of weakness as additional local regions come into production. Demand remains steady but is currently below production levels. Medley and cherry tomatoes remain elevated, supported by consistently strong demand. Cocktail tomato production continues to increase, resulting in some market softening. Demand remains steady. On-the-vine snacking varieties are seeing increased production this week. Demand remains strong; however, if it softens, we could see some downward pressure on the market.
HOTHOUSE PEPPERS– Bell pepper demand remains strong, with the market beginning to stabilize through the second half of last week. Production will start to increase this week, led by red peppers, with yellow and orange expected to follow. These conditions are expected to continue until local Canadian production ramps up further
ENGLISH CUCUMBERS– Long English and mini cucumber markets are showing signs of softening as we move into the week. While demand remains strong, production has ramped up significantly, leading to downward pressure on pricing.
RHUBARB– Ontario hothouse Rhubarb continues. Supplies are stable, matching demand. Pricing remains high. Pricing is always very high compared to field rhubarb, which will start in June.
POTATO– Growers continue packing products out of storage. Whites, reds and Yukon golds and chef large #1 are all available.
WAX TURNIP (RUTABEGA)- Rutabaga continues to ship out of storage with good supplies. Prices remain steady.
CARROT– The 2025 storage season is essentially done. Strong demand from the US this year has helped deplete supplies earlier than usual. Heirloom multi colored supplies are steady, with supplies expected into early June, with good quality.
MUSHROOMS– Supplies are good with no disruptions in supply expected.
CABBAGE– Growers continue packing cabbage out of storage. Green and red cabbage supplies are very good. Savoy is finished. Pricing is steady with good demand.
APPLES– Apples continue to be shipped out of storage. Gold Delicious, MacIntosh, Royal Gala, Honeycrisp, Empire, Spartan, Cortland, Red Delicious, Ambrosia and Fuji are all in very good supply. Quality is very good with all sizes available.
HOTHOUSE LETTUCE– Supplies of Sensei Farms baby lettuce are very good with very good quality and exceptional shelf life. Hydroponic boston/butter supplies are good.
HOTHOUSE STRAWBERRIES– Very light supplies of Ontario hothouse strawberries continue with strong demand. Most supplies are going to retail programs. Quality is very good; however, berry size is on the smaller side.
MARKETS TO WATCH: AT A GLANCE
Mango: Pricing is increasing on large sizes and stable on small sizes.
Lemons: Lemons are gaining strength in the market. Pricing continues to gradually firm.
Iceberg: The iceberg market remains elevated but is easing as supplies incrementally increase. Value added iceberg items remain triggered. Quality ranges from fair to good; weights and densities vary greatly from field to field; internal and fringe burn are being found in some lots.
Romaine: Romaine and romaine hearts, along with green and red leaf supplies are tight industry-wide. Prices are escalating due to scarce supplies following erratic weather during planting and growth cycles in Salinas and Santa Maria, California. Value added romaine items remain triggered. Availability is expected to remain limited over the next few weeks.
Celery: Celery prices continue to rise due to limited supplies. Value-added celery items continue to be triggered. The Belle Glade, Florida season is ending this week. Oxnard, California will serve as the primary growing region until production starts in Salinas in early June.
Cauliflower: Although still higher than normal, cauliflower prices are starting to inch down. Value-added cauliflower items remain triggered. Demand has eased while availability has greatly increased in Salinas and Santa Maria
Broccoli: Although still higher than normal, broccoli prices are starting to inch down. Value-added broccoli items continue to be triggered. Despite increased supplies, prices will remain elevated due to high freight costs
Brussels Sprouts: Markets continue to be strong as supplies are tight out of Mexico, leading to overall lower availability.
Grapes: Grapes are currently available from three countries across two continents. Chile, Peru and Mexico. Chile is nearing the end of its season, with green grapes almost finished and reds expected for another two weeks as shippers look to exit.
Assorted Hot Chili Peppers: Increased chili pepper production has eased pricing for some varieties. Mexican supplies are increasing as new growing regions come online, but overall supply remains below normal. Red Fresnos will remain extremely limited for the next three to four weeks; limited plantings and poor quality have reduced yields dramatically.
Washington Apples: The latest storage report is showing that storage inventories are lower than the same time last year. As a result, we are seeing a rising market on many varieties, sizes, and packs, and this trend is expected to continue for the next couple of months. The most significant item that is down this year is Royal Gala apples.
Blood Oranges: Blood orange supplies continue to be very tight; most supplies are going to bagging programs.
Bananas: Banana supply continues to be tight and prices could rise over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity.
Strawberries: Strawberry supplies are slowly increasing after rain events, cooler temperatures and easing demand after Mothers Day. Blueberries: Blueberries are becoming more readily available. Although the Mexican season is moving past peak production, California’s San Joaquin Valley season is ramping up, and East Coast growers are shipping out of Georgia and Florida.
Raspberries: Raspberry supplies remain steady overall, but rising temperatures are beginning to impact quality in some areas.
California Navel Oranges: The California Navel season is projected to wrap up in mid- to late May. California Valencia production has started. The Navel crop is heavy on large fruit, with supplies peaking on 56/72/48 count. Small sizes, 88/113/138 count, remain tight and will continue to be limited throughout the season.
Clementine / Mandarin: Mandarin / Clementines remain limited across the whole category, and supply continues to be tight.
Onions: The storage season for onions has ended in Oregon and Idaho. Washington storage supplies are winding down. Fresh-run onions are available in Texas and Southern California. Prices remain elevated.
Gold Pineapples: The pineapple market remains steady but tight due to earlier rains and planting gaps, with conditions expected to persist into late May as demand increases. Supplies are expected to increase in June due to natural flowering event.
Limes: The lime market is easing after a period of high pricing, with further stabilization expected in the coming weeks and a sharper decline after Cinco de Mayo. Quality is strong with new crop supplies coming online.
Stone Fruit: The Chilean stone fruit season is finished. New crop California cherries, peaches, apricots and nectarines are building in supply. Plums are projected to start by the end of May.
Field Tomato: Roma and round tomato prices are much lower. Production has increased in Central Florida; all tomato varieties are ample. Mexico harvests are transitioning to new regions in Jalisco and the Baja Peninsula.
Supply and Quality General Update
As we move past one of the biggest holiday pulls of the spring season, we’re finally starting to see a little pressure come off parts of the market, though row crops are still feeling tight. Romaine, iceberg, broccoli, and cauliflower continue to deal with the effects of recent weather, transition gaps, and disease pressure in Salinas. Quality ranges from fair to good depending on the field, while weights and densities continue to vary significantly. Internal burn, fringe burn, INSV, and Sclerotinia are all reducing yields and keeping supplies tighter than normal. Iceberg has been one of the more volatile items over the past several weeks, though we’re finally starting to see some slight improvement in production.
Broccoli and cauliflower are stabilizing slowly as weather improves, but supplies are still well below normal and markets remain elevated. Romaine remains snug as well, with limited yields out of Salinas and only temporary relief coming from Mexican crossings through South Texas as that season winds down.
Tomatoes, on the other hand, are finally starting to move in a better direction. After several weeks at elevated levels, markets have corrected quickly, especially on romas. Rounds are still higher but are beginning to ease as Florida, Baja, and Jalisco all ramp up production. Florida volume and quality continue to improve week over week, while new production out of Mexico is helping fill gaps left behind by Sinaloa as that season wraps up. Grape and cherry tomatoes remain the steadiest category and should continue to soften gradually into late May as additional supply comes online. Strawberries are also beginning to stabilize as we move past Mother’s Day. Availability is still somewhat light due to recent cooler weather and overcast conditions, but warmer temperatures and softer post-holiday demand should help improve production heading into the weekend. Santa Maria and Watsonville are both expected to see better numbers over the next several days. Markets are expected to soften next week, though open market availability remains lighter than normal Overall, the market still feels tight in spots, but we’re finally starting to see some pressure come off compared to where we were in recent weeks.
Transportation Update
The continuing conflict involving Iran has significantly constrained the flow of oil and refined‑fuel through the Strait of Hormuz, a major global energy chokepoint. Fresh produce, which relies heavily on truck transportation, is particularly affected by diesel fuel inflation. Limited trucks and record high fuel costs are putting upward pressure on rates daily. We are seeing several freight companies, including sea and air freight companies, invoking fuel surcharges which will impact cost inputs.
Diesel and aircraft fuel inventories were already limited prior to the conflict. Diesel prices have risen faster than gasoline markets. The diesel fuel US national average surpassed $5.00 per gallon, the highest level since 2022. The current national average is $5.64 per gallon. West Coast prices are exceeding $7.45 per gallon; with some markets over $8.00 per gallon. Diesel represents roughly 20–25% of total trucking cost per mile, making carriers highly sensitive to fuel spikes. Prices are expected to remain elevated until meaningful normalization of global oil flow occurs; no near term relief is expected. Temporary fuel surcharges are in effect on most items and transportation lanes until oil prices ease.
VEGETABLES
ICEBERG– The iceberg market remains elevated but is easing as supplies incrementally increase. Value added iceberg items remain triggered. Quality ranges from fair to good; weights and densities vary greatly from field to field; internal and fringe burn are being found in some lots. Common defects include outer leaf discoloration and misshapen heads. Production is currently coming from both Northern and Southern California, with weights averaging 36–40 lbs. Disease pressure, including Impatiens Necrotic Spot Virus (INSV) and Sclerotinia, is reducing harvestable yields. Mexican supplies, crossing into South Texas, are available; however, the peak season for production and quality is ending and won’t resume until mid-October. Production is expected to continue in Las Cruces, New Mexico through mid- to late May. South Carolina harvests will run through mid-June. The Quebec season is expected to start with green leaf around June 7th, romaine around June 10th and iceberg around June 14th. Expect active markets for the next 10 to 14 days, at minimum.
ROMAINE / LEAF– Romaine and romaine hearts, along with green and red leaf supplies are tight industry-wide. Prices are escalating due to scarce supplies following erratic weather during planting and growth cycles in Salinas and Santa Maria, California. Value added romaine items remain triggered. Availability is expected to remain limited over the next few weeks. Quality ranges from fair to good. Weights vary greatly from field to field; internal and fringe burn are being found in some lots. Disease pressure, including Impatiens Necrotic Spot Virus (INSV) and Sclerotinia, is reducing harvestable yields. There are some light supplies of romaine from New Jersey; pricing is similar to California. The Quebec season is expected to start with green leaf June 7th, romaine June 10th and iceberg June 14th. Expect active markets for the next 10 to 14 days, at minimum.
SPRING MIX/BABY SPINACH/BABY ARUGULA/BABY KALE– Supplies continue out of Salinas. Tender leaf items such as spinach and arugula remain in good supply. There is some minor insect damage and discoloration are being reported. Arugula: Quality is fairly good; occasional mildew, bolting, insects and yellowing have been reported. Baby Spinach: Quality is good, but we continue to see occasional quality problems, including mildew and bruising. Spring Mix: Supplies and quality are okay.
CARROTS– West Coast carrot supplies remain tight as the Imperial Valley season winds down; overall size is smaller than normal for this time of year. Limited availability is expected through May as reduced size is lowering yields; commodity pack prices have increased as a result. California: Supplies will remain extremely tight through May as the Imperial Valley season winds down. Expect increased supplies in mid-May, when the Bakersfield season kicks in. Imperial Valley yields are tight due to reduced sizing. California accounts for 80% of the nation’s carrot supply. Growers are holding to six-week averages. Expect a demand-exceeds-supply market; 96-hour lead times are necessary to help fill orders. Commodity pack (jumbo carrot) substitutions are available out of Arizona and Georgia. Elevated markets and limited supplies will persist into May. Georgia: The season will run through early June. Commodity supplies are tight; quality is very good. Expect high prices as this region helps fill the void from California. Arizona: The season is in full swing and will run through mid-June; quality is great. Expect high prices and strong demand as this region helps fill the void from California. Mexico: Inconsistent production has been an issue. Expect moderately high pricing and strong demand until California production increases. Ontario / Québec: The storage season is finished. There still are supplies of heirloom carrots, which should continue until June. Reminder that new crop will be very slim.
MUSHROOMS– Quality and supplies are very good with lighter demand. At this time, we do not see any supply issues.
ASPARAGUS– Ontario asparagus season is here! Availability is light as cool nights have slowed growth. Warmer nights will bring on very strong volume as retail starts to promote aggressively. Pricing has started on the higher side, but it is expected to ease as supplies increase. Now is the time to feature asparagus. The season will run until mid-July.
GARLIC- Supplies from China, Mexico and California continue. Quality from all remains very good. China: New crop peeled garlic continues to arrive with pricing easing as supplies increase. Quality is very good. Expect supplies to remain strong exceeding demand. North American: The California 2025 garlic crop is holding up very well as we move through early 2026. Overall, it was a strong season that yielded high-quality garlic, which has helped keep the North American market stable. While the 2025 crop currently in storage is doing fine, the major industry buzz right now is about the upcoming 2026 harvest. With warnings of a potential “zero federal water allotment” for Westside growers, planting decisions and acreage for the summer 2026 crop are under intense pressure. The quality is good. U.S. tariffs on Chinese garlic have shifted demand to Mexico and California.
US NEW CROP RED / WHITE / YELLOW POTATO- Florida: Supplies remain limited as the harvesting transition from Southern to Northern Florida is underway. The Southern Florida season is expected to finish in mid-May. Northern Florida production has started with low volume; quality is very good. Pricing is elevated across all colors and sizes, but expected to stabilize as supplies increase. Upcoming Regions: The Arizona season will start next week. California production will begin in mid-May. Texas supplies will start shipping in late June.
US CARTON BAKING POTATOES– Carton baking potatoes continue to be available in Idaho and Washington. Storage crop pricing remains low. Idaho: Storage crop Norkotah and Burbank Potatoes are being shipped. Norkotah storage supplies are expected to be depleted by late June. Burbank volume is slowly ramping up; the crop is dominated by small sizes. The gradual shift from Norkotahs to Burbanks will result in fewer 40- through 80-count potatoes. Pressure and shoulder bruising are beginning to show in late-season storage supplies, but overall quality remains strong; these issues (soft, external indents) result from constant contact with adjacent potatoes, or the floor, while raw product sits in storage piles. Washington: Storage crop Norkotah Potatoes are available. Size is dominated by larger counts. Quality is very good. Markets remain steady. Colorado & Wisconsin: All Colorado sizes are available with good mixer volume; demand for large, 40ct and 50ct supplies is active. Wisconsin yields are dominated by small, 90ct to 120ct sizes. Quality is good. Prices continue to hold steady.
CANADIAN POTATO– Canada held 10.3% more potatoes in storage on April 1 than the 2025 stock. It is Canada’s largest April 1 potato inventory on record, and it exceeds the five-year average supply by 21.4%. Most of the extra potatoes are in Alberta, though stocks are also up in Manitoba and British Columbia. Inventories in Quebec and Ontario are relatively flat, while stocks in PEI and New Brunswick are down from last year. Stocks intended for processing use exceed year earlier holdings by 13.4%. Table potato inventories increased by 4.7%. Canada’s March potato disappearance was 6.2% less than year-earlier movement. Geographically, March disappearance dropped in the Prairie Provinces and Quebec. On the other hand, usage increased in New Brunswick and British Columbia. March disappearance in PEI and Ontario nearly matched last year’s pace. Processing potato disappearance was down 13.7% from the previous year. March table potato shipments fell 11.1% below year-earlier usage. Ontario: The province’s March potato disappearance exceeded year-earlier movement by 1.6%. That left Ontario with nearly matching year earlier holdings. The stocks include fewer table potatoes from the 2025 inventory. March table potato disappearance fell 13.0% short of the previous year’s pace. At last month’s disappearance rate, the remaining table potato stocks would last through June 22. Ontario had 3.4% more chip potatoes on April 1. At the March disappearance rate, those potatoes would last through July 26. P.E.I.: Island growers had 5.1% fewer potatoes in storage on April 1 than they held a year ago. This year’s April 1 inventory is the Island’s smallest since 2021. March disappearance nearly matched the 2025 pace. Intended use data show that the Island had 12% fewer processing potatoes in storage on April 1 than the year-earlier inventory. March processing potato disappearance was up 7.3% from the previous year. At the March usage pace, the remaining processing potatoes would last through August 16. Growers also had 12% more table potatoes left in storage on April 1. However, our sources indicate that PEI is not long on table potatoes. Most growers suggest that table potato supplies are tight. Calculated March table potato movement was down 11.7% from a year ago. Local observers believe PEI should be able to finish shipping the remaining table potatoes on schedule. New Brunswick: New Brunswick’s April 1 potato stocks are down 5.5% from the 2025 inventory. Calculated March potato disappearance exceeded the previous year’s pace. Intended use data indicate that March processing potato usage exceeded 2025 usage by 3.1%. New Brunswick reports that it had 12.7% more processing potatoes left in storage on April 1, than year-earlier holdings. At the March disappearance rate, those potatoes would last through September 9. Reports indicate growers had 36.9% fewer table potatoes in storage on April 1 than they held at the same time in 2025. March table potato disappearance is inaccurate, due to imprecise March 1 reported stocks. However, at the five-year average disappearance rate, the province’s remaining table potatoes would last through August 1. Quebec: March disappearance fell short of the 2025 pace. That left Quebec with fewer potatoes in storage on April 1 than year-earlier holdings. The province’s March table potato disappearance fell short of 2025 movement. April 1 table potato stocks were 4.9% higher than last year’s inventory. At the March usage rate, Quebec’s table potato stocks would last through July 27. The province’s March processing potato disappearance fell short of the previous year’s pace. At the March usage pace, the remaining processing potato inventory would last through October 13. We do not have the necessary data to make the split between French Fry and chip potato inventories. British Columbia: The province had 75.2% more potatoes left in storage on April 1 than 2025 holdings. It is British Columbia’s largest April 1 inventory since 2007. March disappearance exceeded the 2025 pace. At the March usage rate, the province’s remaining table potatoes would last through June 2. Alberta: March potato disappearance was down 11.7% relative to year-earlier movement. That left Alberta’s April 1 potato stocks at a record high amount; 48.2% more than the province had in storage on April 1, 2025. Intended use data show increases in each category. Alberta’s March processing potato disappearance fell 16.5% short of year-earlier usage. The processing sector had 40.8% more potatoes left in storage on April 1 than the 2025 inventory. At the March usage rate, Alberta’s remaining processing potatoes would last through mid-January. Some extra processing potatoes will be shipped to PEI, while others will be dumped or diverted to cattle feed. The province also had more table potatoes left in storage on April 1 than the year-earlier inventory. March table potato disappearance exceeded last year’s pace by 41.8%. At that usage rate, the remaining table potatoes would be cleaned up by May 2.
BEANS– Florida continues with new crop; both supply and quality is strong. Pricing remains at seasonal normal levels. There are now also some yellow beans available. Mexico is still harvesting and is expected to until California ramps up. Quality is mixed; Florida is excellent (new crop), Mexico is hit and miss as the season winds down.
CABBAGE– Ontario: Green and red cabbage supplies are good with very good quality being shipped out of storage. Savoy cabbage supplies are trending lower and the switch to US savoy is imminent. Prices are stable as demand from US buyers stabilizes. Imports: The US Southeast has good supplies currently. Florida is finishing, with Georgia just beginning. Quality and sizing are good out of Georgia.
SWEET POTATO– Sweet potato markets are poised to rise. Lower yields along with unexpected surge in demand during January and February has suppliers keeping their remaining storage supplies tight. Prices are anticipated to climb over the summer months until new crop stocks are harvested in late August or early September. California: Remaining storage supplies are adequate. The quality is very good. Strong East Coast demand is pushing markets higher. Louisiana: Very limited supplies remain. New crop harvests will resume in September. Mississippi: Dry summer months reduced overall yields for winter and spring storage. Quality is good. Lower volume and strong demand will push prices higher. North Carolina: Unexpected demand in January and February has forced suppliers to keep remaining storage inventories tight. Quality is good. Markets are expected to increase over the next several months.
ASSORTED CHILI PEPPERS– Increased chili pepper production has eased pricing for some varieties. Mexico: Supplies are increasing as new growing regions come online, but overall supply remains below normal. Jalapeno and tomatillo markets have dropped sharply over the past few weeks due to higher volume. Anaheim and Serrano prices are inching down slightly, while Poblano markets remain elevated. Red Fresnos will remain extremely limited for the next three to four weeks; limited plantings and poor quality have reduced yields dramatically.
California / Florida : Several weeks of harvesting in Texas have significantly lowered prices for Jalapenos and tomatillos. Steady supplies out of California will continue to push down prices for most varieties. The Florida season will be wrapping up next week, while Georgia production remains two weeks away; lower East Coast pricing is driven more by weak demand than by significant supply levels. The California desert season is underway; San Joaquin Valley production will begin in mid-June. Expect most chile varieties to return to normal volume by June
FIELD PEPPERS– Bell pepper production is transitioning to new growing regions. The Florida season is winding down; the Georgia crop is getting underway this week. West Coast production will move from Mexico to the California desert area over the next three weeks. Markets are active once again. Green Pepper: The Mexican season will wrap up over the next week. Quality is average to poor. Medium sizes and choice grades dominate availability. The California desert season is well under way; quality is very good. Extra-large peppers dominate harvests due to crown picks. The Central and South Florida seasons will wind down over the next two weeks. Georgia harvests are getting started this week. Northern Florida supplies are helping to create a seamless transition between the Florida and Georgia seasons. Expect higher markets over the next couple of weeks. Red Pepper: Mexican supplies are tight. The season will end earlier than in previous years; mid- to late May. Quality is average; lack of colour/under ripeness is being reported. The California desert season is expected to start around May 18; temperatures were forecast to increase to 100F this past weekend which will help ripen crops. Florida volume is low. Prices will remain elevated over the next two weeks due to a tight transition.
BROCCOLI– Although still higher than normal, broccoli prices are starting to inch down. Value-added broccoli items continue to be triggered. Despite increased supplies, prices will remain elevated due to high freight costs California: Markets in Salinas and Santa Maria are starting to inch down. Higher temperatures are increasing growth and overall supply levels. Quality ranges from fair to good. Diamondback moth pressure has diminished due to cooler weather. Mexico: Broccoli is also available from Mexico, but stocks are tightening slightly. Ideal weather should help supplies mature, increasing overall supplies. Quality ranges from fair to good. Diamondback moth pressure has diminished due to cooler temperatures. East Coast: East Coast production is underway in North and South Carolina. Indiana harvests will begin at the end of May, followed by the Ontario, Quebec and Maine seasons in July.
CELERY– Celery prices continue to rise due to limited supplies. Value-added celery items continue to be triggered. The Belle Glade, Florida season is ending this week. Oxnard, California will serve as the primary growing region until production starts in Salinas in early June. California: Oxnard, California is currently the primary growing region. Harvests will continue through early to mid-June. The new crop Salinas season will begin in early June. Production runs year-round in Santa Maria, California. Overall quality is strong; however, Fusarium is affecting some lots and limiting harvestable supplies. Expect elevated markets through the rest of May; relief is not expected until Salinas production ramps up early to mid-June. Florida: The Belle Glade season is winding down and will conclude this week. Quebec: The Quebec season is expected to start around July 10th. Michigan: The Michigan season will begin in early to mid-July.
CAULIFLOWER– Although still higher than normal, cauliflower prices are starting to inch down. Value-added cauliflower items remain triggered. Demand has eased while availability has greatly increased in Salinas and Santa Maria. East Coast growers are harvesting in Georgia and the Carolinas. Expect easing prices through next week.
SNOW PEAS / SUGAR SNAP PEAS– Guatemalan snow pea and sugar snap supplies remain steady. Above-average heat and recent rainfall across Northern Mexico have reduced available yields. Quality issues have increased: scarring and discoloration are being reported in most lots. Supplies remain tight due to reduced harvestable volume and prevalent defects. Expect higher pricing and limited supplies over the next three weeks.
FRENCH GREEN BEAN / BABY SQUASH / BABY PEELED TOP CARROTS– Supplies of French beans out of Guatemala remain limited. Mexican French bean availability is also constrained, as cooler weather continues to impact yields. Overall supply is expected to improve by mid-May as growing conditions normalize.
EGGPLANT– California is showing strong supply with excellent quality and sizing. In the East, Florida spring production is ramping up; supplies are adequate with good overall quality. As supply increases, pricing should ease, positioning eggplant as a strong promotional item in 2–3 weeks.
ONIONS– The storage season for onions has ended in Oregon and Idaho. Washington storage supplies are winding down. Fresh-run onions are available in Texas and Southern California. Prices remain elevated. Pacific Northwest: Limited quantities of Washington red and yellow storage onions continue to ship. Growers are transferring white onions from California to fill orders as needed. Red and yellow storage supplies will be exhausted by the last week of May. Quality is fair to good; growers are working to cull translucency, sprouting, and internal decay in remaining storage supplies. Prices are steady. Mexico: Crossings are declining with the increased availability of California and Texas fresh onions. Growers report a wide range of quality; soft texture, mechanical damage, and thin skins are to be expected with fresh-run onions. Prices are slightly lower. Texas: Fresh-run yellow, red, and white onions are available. The Texas fresh run season is expected to finish in mid-May. Quality is good; fresh-run onions will have thinner skins, softer texture, and higher moisture content compared to storage crop onions. We recommend ordering for quick turns. California: Southern California fresh-run onion harvests are continuing to ramp up. Quality is good. Fresh-run onions will exhibit higher moisture content, thinner skins, and overall shorter shelf life. Some growers report increased seeder following fluctuating temperatures this spring. We recommend ordering for quick turns. Current supplies are dominated by medium and jumbo sizes; larger colossal and super colossal sizes remain limited as cooler weather slowed growth. Expect steady prices over 7-10 days. Georgia: Vidalia sweet onions are available; the season will run through early September. Red and yellow onions are now available. Medium and jumbo sizes dominate the crop. Quality ranges from good to excellent. Prices are slightly higher compared to Texas and California fresh-run onions
CORN– Steady supplies continue out of South Florida and Coachella, California. Volume is strong and quality is good. South Georgia will start production in another two weeks. Volume will continue to pick up over the next week as we prepare for the Victoria Day and Memorial Day holiday pulls.
GREEN ONIONS– Green onion supplies continue to be steady, keeping markets steady. Demand remains steady. Quality is good. Availability is expected to remain steady into next week.
BRUSSELS SPROUTS– Markets continue to be active as supplies are tight out of Mexico, leading to overall lower availability. Transportation costs and border delays are impacting Mexican supplies. Quality is great; good colour, shape, and minimal seeder are being reported. Growing conditions remain optimal, but overall lower volume will keep prices high. California’s Central Coast season will begin in mid-July.
COLLARDS/CHARD/KALE– Weather in Georgia and Florida continues to offer great growing conditions for greens. Supply and quality are excellent. Texas has good volume and supply as well.
ZUCCHINI– Mexican supply has dropped sharply, creating very tight availability, especially on the West Coast. Florida has adequate production, but prices remain elevated due to strong demand and the reduced Mexican supply. Georgia is ramping up quickly, with stronger volumes expected to ease the market soon. California has begun light production out of Santa Maria, with 2–3 weeks until increased volume.
FRUIT
PEARS– The pear market is beginning to strengthen. Strong production of Forelle, Anjou, Bosc, and Red pears out of Oregon and Washington State, continues to meet strong demand. Bosc pears out of the Northwest will be available for another 3 weeks or so. They will be replaced by imports which are beginning to arrive in good quantities into East Coast ports now. Anjou and red pears are projected to be year-round this year and will be promotable through July. Bartletts have finished out of the Northwest and there are now new-crop imported Bartletts from Argentina that are available on the East Coast. Pricing and quality are both attractive on this variety and we expect them to remain promotable for the next several months. The California Bartlett pear season will start in early July. Overall, the pear category will be very promotable the next couple of months.
MANGO– Projected arrivals last week are estimated at 2.7 million boxes of rounds and 750k boxes of Ataulfos (Honeys) from all origins. Supply is coming out of Mexico, Guatemala, and the Dominican Republic. The main varieties available are Tommy Atkins, Kent and Ataulfo (Honey). Industry demand is stable. Pricing is increasing on large sizes and stable on small sizes. Mexico’s mango season started in the southern regions Chiapas and Oaxaca. Due to delayed flowering, the season saw a later start than usual and didn’t peak until late March, continuing into April. Right now, harvest in the southern regions is finishing up and volumes in Michoacán and Guerrero are at their peak. From there, harvest transitions to Nayarit and then moves to Sinaloa where it finishes. Together, these two regions grow the majority of mangos in Mexico. However, due to a lack of chill hours, there were challenges with flowering and supply from these regions is expected to be down significantly. So far, volumes shipped from Mexico are similar to last year’s volumes. However, according to the Mexican Mango Exporters Association (EMEX), projected volumes for May and June are 53 percent and 66 percent lower year-over-year, respectively. Although these projections are still under review, a substantial reduction in volume is expected. Last season, more than 63 million boxes of mangos were shipped from Mexico. The projections for this season are closer to 47 million boxes according to a crop report from the National Mango Board.
BLUEBERRIES– Blueberries are becoming more readily available. Although the Mexican season is moving past peak production, California’s San Joaquin Valley season is ramping up, and East Coast growers are shipping out of Georgia and Florida. Mexico: High temperatures persist, some reaching 95 degrees. Volume has increased 10% since last week. Quality is good; some early breakdown has been reported. Expect pricing to ease. Florida/Georgia: The season is getting a late start due to the freeze in late January/early February. Limited production has started in Georgia. Quality is very good. Markets will inch down. California’s San Joaquin Valley: Harvesting is underway. Ample volume and great quality are being reported. Pricing will fall.
BLACKBERRIES– California is starting to reach peak volumes. Central Mexico continues to move strong shipments., and Georgia is expected to begin in about two weeks. With excellent supplies and steady demand, expect steady to lower markets.
RASPBERRIES– Raspberry supplies remain steady overall, but rising temperatures are beginning to impact quality in some areas. Mexican-grown supplies are past their peak; labor issues are also tightening availability. Heat has affected these crops for over three weeks, causing some leaking and soft skin. The Baja season has begun with improved quality. Stocks will increase through June. Expect markets to remain fairly steady.
STRAWBERRIES– Strawberry supplies are slowly increasing after rain events, cooler temperatures and easing demand after Mothers Day. Santa Maria conditions remain stable, with cooler temperatures supporting improved fruit firmness and overall quality. While quality is generally holding, crews continue to manage residual weather-related issues, and production has softened significantly as the region remains in a post-peak phase. Volumes are expected to remain relatively flat in the near term, with more meaningful improvement anticipated as warmer conditions return and support better ripening and sizing. In Watsonville and Salinas, favorable weather has supported improving quality, with effective field cleanup reducing prior concerns. However, recent weather impacts have led to smaller fruit sizing and reduced overall production, with volumes currently down significantly. Gradual week-over-week increases are expected, though production will remain moderate through May, with peak volumes now projected closer to early June. Ontario Hothouse: Hothouse production continues to be very light with most production being allocated to retail programs. Quality is good and sizing is on the smaller side.
AVOCADO– Demand remains elevated, supported by strong promotional activity last week related to Cinco de Mayo. Demand is not expected to weaken anytime soon, and household penetration continues to be up. Total industry inventory levels are decreasing, and inbound supplies are not keeping pace with demand on key sizes. Supply out of Mexico is expected to decline as we move into the final portion of the Mexican season, which is expected to end in late June/early July. California volumes are expected to increase slightly, but not enough to fully offset the reduction in Mexican supply. Lower overall harvest levels, combined with sustained demand, are expected to further strengthen the market. Sizing continues to be a key topic. Core sizes (48s and 60s) remain tight and are trending stronger on pricing. However, with larger sizing on the trees, extra-large fruit has been readily available. We expect sizing to remain favorable for extra-large fruit in the near term, supporting continued promotional opportunities. Peru is expected to begin arriving into the marketplace with larger volumes by mid-June, aligning with the completion of Mexico’s Main Crop and transition to the Loca crop. Ample promotional opportunities are anticipated throughout the summer, particularly on large and jumbo fruit sizes. Mexico: A 54.8-million-pound harvest was reported last week. The Main Crop is averaging 35.9% dry matter, and sizing continues to peak on 48s. As is typical for this stage of the season, the percentage of Grade 2 fruit is gradually increasing. California: The California harvest season is in full swing, with last weeks harvest volume reported at 14 million pounds. Dry matter is averaging 26%, and the current size curve is peaking on 48s followed by 60s. Fruit quality and shelf life are excellent. Colombia: Colombia has transitioned to the Traviesa Crop, and sizing is focused on small fruit. While most fruit is destined for Europe, limited volumes are shipping to North America. Peru: The Peru season is underway, with most fruit destined for Europe and Asia. Limited volumes are arriving into North America with excellent quality. Dry matter is around 24%. Arrivals are expected to increase in the coming weeks.
GRAPES– Grapes are currently available from three countries across two continents. Chile is nearing the end of its season, with green grapes almost finished and reds expected for another two weeks as shippers look to exit. Mexico is crossing both red and green seedless through Nogales, with pricing expected to become more competitive soon. Coachella remains the highest-priced option, having started reds this week and expected to begin greens next week.
CANTALOUPE– Offshore production has increased as they make the final push to end the season. Quality remains good. Arizona-California desert region production out of Yuma and the Imperial Valley is early this year due to warm temperatures earlier in the growing season with most growers projecting to start this week. Early supplies will be dominated by 9ct fruit, with improved availability of 12ct supplies developing later in May. Quality will start strong. Additional supplies should help stabilize prices by late May.
HONEYDEW– The increase of Mexican product has settled the market with volume and complementary sizing. Quality on both the offshore and Mexican has been clean with good brix. Offshore supply is winding down and will continue for the next week. The Arizona-California desert region production out of Yuma and the Imperial Valley is expected to start over the next week, following cantaloupes. Favourable weather has accelerated the production window. Initial supplies will be dominated by five-count supplies, with stronger availability of both five- and six-count melons developing later in May. Quality will start strong. Gradual volume increases should provide additional relief.
ORANGES– The California Navel season is projected to wrap up in mid- to late May. California Valencia production has started. California Navel: Crop is heavy on large fruit, with supplies peaking on 56/72/48 count. Small sizes, 88/113/138 count, remain tight and will continue to be limited throughout the season. General quality is reported to be good, but there is more choice fruit coming out of pack-outs than typically expected for this time of year. As quality is showing some pressure and harvest slows down, growers with late-lane navels will start to harvest. These late-season navels will help support supply through June at a premium. California Valencias: Some growers have started harvest due to the strong demand for small fruit. Much of this fruit is committed to programs. By law, oranges must be fully mature when harvested, but some may exhibit yellow-green skins. Three levels of maturity must be met before harvesting. 1) Juice content 2) Brix percentage (sugars) 3) Citric acid levels. When necessary, ethylene gas is applied to oranges to change the rind color from yellow or green to orange. The process of applying ethylene gas is known as gassing, or curing. Ethylene gas only helps with the outside skin color, it does not change any other characteristics of the orange. The length of the re-greening process depends on skin color upon harvest. Currently, California Navel oranges are being re-greened 48 to 72 hours. Overall sizing is expected to be large this season, similar to how the navel season started out. Small fruit, 113/138 counts will remain limited. Florida Juice Oranges: Valencia season is winding down, but some growers will have storage fruit through most of May. Imports: Spanish navel season continues with a good supply of top quality fruit. As we move through April, late season Navels from Spain will continue until the end of their season in June, when South African Navels will start. There is also a good supply of Egyptian Valencia’s in the marketplace.
BANANAS– Banana supply will continue to be tight over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity. Overall, banana quality remains very good, and supply is adequate. The key to navigating the coming year will be consistency in supply, consistent ordering patterns, and staying proactive to address any potential issues that could impact the program.
BLOOD ORANGE– Blood orange supplies continue to be very tight; most supplies are going to bagging programs. The size profile is peaking on 72ct and 88ct, with very limited availability on 113ct and 138ct. The blood orange season usually runs from mid-late December to June. Overall quality is excellent with good color; current sugar levels range from 12-13 Brix.
CARA CARA– Sizing is currently peaking on 56/72 counts with smaller sizes more limited. Due to rain-related quality impacts, the season is ending early for most with some larger growers expected to have supply through most of May.
LIMES– The lime market is easing after a period of high pricing, with further stabilization expected in the coming weeks and a sharper decline after Cinco de Mayo. Quality is strong with new crop supplies coming online. Small sizes (230s/200s) are most available and offer the best value, while larger sizes (110s/150s) remain tight into early summer. Colombia and Peru are expected to exit by late May due to market conditions.
POMEGRANATE– Supplies of offshore fruit continue to arrive from Peru with irregularity. The war in the middle east is limiting product from Turkey and Israel; supplies are unreliable from these areas. Quality has been good, however, pricing from Peru is higher. Please remember, imported case sizing is 8lbs (8-12ct) while California ships 22lb cases (40-44ct).
LEMONS–The 165ct through 200ct lemon market remains elevated, primarily driven by lower available volumes and persistent strong demand. This tightness in supply will persist through June. In July, offshore and Mexican lemons are expected to supplement supply, helping stabilize the market and provide some price relief. California: Districts one and two (the San Joaquin Valley and Southern California) are currently in production. District one has moved past its peak and is expected to finish in late April; quality continues to struggle. Weather has impacted quality, resulting in more choice-grade fruit and limited shelf life. District two production is in full swing and producing a majority of the industries small-size fruit. Increased demand on District 2 lemons is perpetuating an active market as demand outweighs supply.165ct and 200ct sizes are limited; size is dominated by 95ct through 140ct lemons. Expect elevated markets and tight supplies through June. Mexican: Mexican shipments have started in a limited manner and will run through late November. The size profile will be 165ct through 235ct fruit but larger sizes will be available. Expect pricing to be comparable to California fruit until volume rises over the next four weeks. Offshore: Offshore fruit from Chile, Argentina and South Africa will have better availability late-May and run through early December. The size profile will be dominated by large lemons 95ct through 140ct fruit but smaller sizes will be available as well. Expect similar pricing compared to California and Mexican fruit due to better quality.
CHERRIES– The cherry season continues to build strength. Supplies will ship from various regions over the next three to four months. Expect elevated early-season prices as weather-related issues have diminished supplies and reduced upcoming crops in major growing areas. California: The season has just started. High temperatures and recent rainfall have lowered yields. Initial crop estimates predict a 40% reduction in overall supply. Expect elevated markets and an early end to the season in late May. Pacific Northwest: Heavy frost in late March will affect upcoming availability. This season typically begins in late May, but will be delayed until early June. Estimates indicate between 20%-70% crop loss depending on region. Prices will start high due to minimal supplies. The season will run through July. Ontario: In the Niagara region, cherry blossoms are in Stage 4/5. Peak bloom is predicted to occur between April 28 and May 4, 2026 depending on how close the trees are to the cooling effects of Lake Ontario and cold nights. The Niagara Region (Beamsville, Niagara on the Lake, Vineland) are usually the first to start, often seeing the first ripe sweet cherries around June 20–25. Southwestern Ontario (Norfolk, Elgin Counties) follows just a few days later, starting in early July. Eastern Ontario & Grey County often starts a week or two later, with harvest extending into early August. Typically the season has a very short window of about 7-10 days. Michigan: This season is expected to start the week of July 6. Cooler weather is being mitigated by watering fields and using fans to keep frost damage to a minimum. Markets will start off elevated but slowly decline as volume increases. The season will run through August.
GOLD PINEAPPLES– The pineapple market remains steady but tight due to earlier rains and planting gaps, with conditions expected to persist into late May as demand increases. Supplies are expected to increase in June due to natural flowering event. Contract orders continue to be prioritized. Larger sizes (6 and 7 count with crowns) are becoming more available, while 8 count crowned supplies remain steady. Crownless 8 and 10 count fruit is still tight.
STONE FRUIT– California: New crop peaches, apricots and nectarines are building in supply. Plums are projected to start by the end of May. Offshore: The Chilean stone fruit season is finished.
MANDARIN / CLEMENTINE– Due to limited supply out of California, the import mandarin market is expected to be active until July when supply volume ramps up out of Chile and South Africa. Imports: Morocco: Last inbounds of Nadorcotts are available in the Northeast. Fruit has been reported to be acceptable quality with some soft fruit and skin defects. Availability is winding down, with some importers carrying fruit into early May. Southern Hemisphere: Supplies from Uruguay and Peru will be the first to hit markets in mid-May. Chilean imports are anticipated for June, followed by South Africa. Due to limited supply out of California, the import mandarin market is expected to be active until July when supply volume ramps up out of Chile and South Africa. California: Rain and prolonged fog earlier this year have impacted quality, resulting in softer fruit and growers estimating anywhere between 10-40% fruit drop. Current quality is good but may weaken in the coming weeks. The excess moisture this season led to softer fruit that will impact utilization. Tight supply and active markets are expected from now until the season concludes late-May/early-June.
APPLES– Demand is higher for Washington Royal Gala apples as the Michigan and New York seasons wind down; prices are rising. Demand is strong for Ontario, Quebec and Nova Scotia. Ontario: Demand for Royal Gala has been strong; packers are sourcing produce from Quebec to supplement supplies; even so, supplies will run out by June 1st. Honeycrisp continues to see high demand; however, because this variety is more temperamental in long-term storage, volumes typically begin to drop off more sharply by late spring. Ambrosia is established as a staple variety with significant storage volume available for the April–June window. McIntosh and Red Delicious volumes continue to decline as growers replace older orchards with high-density plantings of the varieties listed above. Prices are stable and should hold steady for April, then start rising as supplies dwindle. Washington: We are now in the heart of the storage crop season and the beginning of the import season. The storage crop is smaller than last year and therefore many varieties and packs are tighter than last year. As a result, we are seeing a rising market on many varieties, sizes, and packs, and this trend is expected to continue for the next couple of months. The most significant item that is down this year are Royal Galas. The latest storage report shows that inventory is down over 20% from last year. This item has really tightened up in the last couple of months, and prices are very high for this time of year. Expect Gala availability and pricing to continue to be tight as there is no relief in sight. The other top variety that is short this season is the popular Honeycrisp variety. The Honeycrisp crop was down over last year and has become even tighter over the last month because of strong sales as well as low pack-outs. Overall, Washington is left with a smaller crop than expected and rising prices. With that said, we still have lots of apples to sell. Import apples will also give some relief as we begin to get steadily increasing supplies each week. Although we don’t expect the import crop to lower prices, we are hoping that it stabilizes prices over the next couple of months.
WATERMELON– Watermelons have great supplies with good quality and sharp pricing. Supply out of Mexico continues to be strong. Light supplies are now shipping out East from Labelle, Florida, and Northern Florida. Supplies will continue to increase. May will be a great time to promote melons.
MATURE GREEN FIELD TOMATOES– Roma and round tomato prices are much lower. Production has increased in Central Florida; all tomato varieties are ample. Mexico harvests are transitioning to new regions in Jalisco and the Baja Peninsula.
Rounds – Florida: The South Florida season has ended. Central Florida production has started strong. Harvesting has increased over the last two weeks; quality is good. Markets will continue to ease over the next few weeks. Mexico: Supplies are increasing as the Jalisco region in Southern Mexico has begun. Quality has been nice. The Baja Peninsula volume is low this week, but will increase later in May. Prices have decreased significantly now that the Cinco De Mayo holiday has passed. The seasons in South Georgia, the Florida Panhandle, and South Carolina will begin on June 1. California’s San Joaquin Valley season will start in mid-June.
Romas- Florida: The South Florida season has ended. Central Florida volume is high. Expect lower markets in the coming weeks. Mexico: Supply is increasing as harvests in Jalisco and the Baja Peninsula get underway. Quality is good out of the Jalisco region (crossing in South Texas). Production is also underway in Baja. Prices are much lower this week.
Grape and Cherry- Florida: Central Florida stocks are ample. Quality is good. Markets are starting to ease and will fall further through May. Mexico: Baja yields are increasing; quality is good. Sonora production is underway. Expect low prices over the next two weeks.
WILD FORAGED PRODUCTS:
Wild Mushrooms
St. George Mushrooms: From Bulgaria. Very limited supply. Call for availability and pricing.
Porcini (Cepes): From Oregon. Good volume as the season progresses. Beautiful product. “A” grade and limited “B” grade available. Call for pricing.
Mousseron: From Bulgaria. Available again this week. Limited Supplies. Outstanding quality. Expensive. Call for availability and pricing.
Sold out until the next shipment. Season just starting. Expensive. Call for prices and availability.
Bluefoot Mushroom: Not available this week.
Cauliflower Mushrooms: From Asia. Good supplies. 2.2lb packs. Call for pricing.
Cultivated Morels: From Asia (Near Tibet). Great product. Regular steady supplies. Pricing up slightly due to freight rates. 5lb or 2.2lb baskets.
Foraged Products
Wild Asparagus: From France. Sold by the 200gm bunch. Season just starting. Call for pricing.
Spruce Tips: From Oregon. 1lb. bags. Call for pricing.
Fresh Wild Fennel: From Oregon. 1lb. bags. Call for pricing and availability.
Fresh Ramps: From West Virginia. First of the season. 1lb and 5lb bags. Call for prices.
Fiddleheads: From British Columbia or Quebec. Slow start, but some product available. 5lb bags. Pricing lower. Call for prices.
White Asparagus: From Holland. 5kg cases. “AA” 16-20MM and “AAA’ 26-32MM sizing. Pricing lower this week. Call for prices and availability.
Wild Bears Garlic: From France. 1kg basket. Call for pricing and availability.
Stinging Nettles: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Miners Lettuce: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Watercress: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Spring Onions: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Spring Onion Flowers: From Oregon. Flowers only. 100g package. Call for pricing.
Truffles
Summer Truffles (Tuber aestivum) $$ : From Italy. Fairly good supplies. Call for more information.
