ONTARIO LOCAL
** NEW ** HOTHOUSE TOMATOES– Ontario hothouse tomato production remains steady; however, demand continues to significantly outpace supply, keeping the market elevated; with tight supplies comes lighter color. Vine production is improving across all regions, though strong demand continues to absorb the additional supply and maintain firm market conditions. Pro rates possible during this time. Heirloom tomato production has improved, allowing supply to slightly outpace demand. As a result, the market is beginning to show modest softening.
** NEW ** HOTHOUSE PEPPERS– Bell pepper production remains strong to start the week. Demand continues to be high, however production is beginning to slowly outpace demand, creating slight downward pressure on the market.
RHUBARB– Ontario hothouse Rhubarb continues. Supplies are light and very expensive but will improve as we move through April. Pricing is always very high compared to field rhubarb, which will start in late June.
ENGLISH CUCUMBERS– English cucumber production continues to improve week over week. However, strong demand is maintaining elevated market levels to start the week. Mini cucumber production also increased last week, though demand continues to absorb the additional supply, keeping the market firm. Baby cucumber availability remains limited.
POTATO– Growers continue packing product out of storage. Whites, reds and Yukon golds and chef large #1 are all available.
WAX TURNIP (RUTABEGA)- Rutabaga continues to ship out of storage with good supplies. Prices remain steady.
CARROT– Carrot growers continue packing out of storage. Quality is very good and prices are slightly higher due to demand from the USA. Heirloom multi colored and red carrot supplies are steady with good quality.
MUSHROOMS– Supplies are good with no disruptions in supply expected.
CABBAGE– Growers continue packing cabbage out of storage. Green and red cabbage supplies are very good. Savoy supplies are starting to get low. Pricing is steady with good demand.
APPLES– Apples continue to be shipped out of storage. Gold Delicious, MacIntosh, Royal Gala, Honeycrisp, Empire, Spartan, Cortland, Red Delicious, Ambrosia and Fuji are all in very good supply. Quality is very good with all sizes available.
HOTHOUSE LETTUCE– Supplies of Sensei Farms baby lettuce are very good with very good quality and exceptional shelf life. Hydroponic boston/butter supplies are good.
HOTHOUSE STRAWBERRIES– Very light supplies of Ontario hothouse strawberries continue with strong demand. Most supplies are going to retail programs. Quality is very good; however, berry size is on the smaller side.
Tariff Update
** NEW ** Friday February 20, 2026, the United States Supreme Court ruled that the US president overstepped his powers under the International Emergency Economic Powers Act (IEEPA) when he set broad tariffs last year, making them illegal. The president responded within an hour of the ruling, shifting to the Trade Act of 1974 to enact a 10% global replacement tariff which applies to goods from nearly every nation. This statute allows the president to impose temporary levies/tariff for 150 days. Any extension requires congressional approval. Then, Saturday February 21, 2026 the president increased the import tariff from 10% to the maximum allowed, 15%. USMCA compliant goods of Canada and Mexico will continue to be tariff / duty free. It is important to note that this affects product arriving into the United States only. Offshore produce items arriving into the United States, then sold to Canadian customers have had the import tariff paid by the importer and the cost added to the product, unless the product arrives to a bonded warehouse in the USA for immediate transhipment to Canada, avoiding the US tariff. Canada has not introduced retaliatory tariffs against US imports.
Announced, November 14th, 2025 tariffs for products imported into the USA were removed from over 200 grocery items. Tropical fruits such as avocados (except from Mexico where the USMCA agreement is already tariff free), pineapples and mangos, bananas, oranges and tomatoes from anywhere except Mexico, where the anti-dumping duty remains in place, had their tariffs retroactively removed effective November 13th. There are several items the tariffs were not removed, such as cantaloupe, honeydews, asparagus to name a few.
Effective September 1, 2025, the 25% Canadian retaliatory tariffs for items that fall under the CUSMA free trade agreement will end. The list of items includes all USA grown tomatoes, cherry & grape tomatoes, beans, oranges, mandarins, tangerines, satsumas, clementine’s, lemons, limes, pomelos, papaya, watermelons, peaches, nectarines, cherries and plums.
** RULED ILLEGAL ** A new round of US tariffs took effect Friday August 7th that will affect imports from the USA for pineapples from Costa Rica; rate was 10% now 15%, bananas from Ecuador, rate was 10% now 15%. Citrus from South Africa is 30%. Mangoes from Brazil have a 50% tariff. Peru has been assessed a 10% tariff, while Guatemala remains at 10%. Again, this is only for products landing on US soil, sold to Canadian destinations. If these products can land in Canada, bypassing the US, there will be no tariffs. There are no additional tariffs on items that fall under the Canada, US, Mexico agreement. As Canada and the US did not reach an agreement by August 1st, items not covered by CUSMA are subject to a 35% tariff into the US. Canada has not announced any further retaliatory tariffs.
On Monday July 14th, as previously announced, the US U.S. Department of Commerce announced it is withdrawing from and terminating the 2019 Agreement Suspending the Antidumping Duty Investigation on Fresh Tomatoes from Mexico. In its place, a 17.9% anti-dumping duty on Mexican tomatoes destined for the USA replaced the agreement. Canada can still import Mexican tomatoes duty free under the USMCA agreement. Roma and round tomato market impacts are expected to be minimal until the main Mexican season begins in the Fall. Grape and cherry tomato supply is more reliant on Mexico and markets may react differently.
The April 2nd, tariff announcement, in Washington, confirmed Canadian and Mexican produce, destined for the USA that are compliant under the U.S.-Mexico-Canada Agreement (USMCA), are not subject to additional tariffs. That being said, many produce items from Central America and other countries imported into the USA and then sold to Canada are now subject to a blanket 10% tariff. This includes offshore avocados, bananas, French beans, pineapples, melons and some herbs among numerous other products. There is great concern about the broader application of tariffs on global trading partners and the potential disruptions to supply chains and market stability.
MARKETS TO WATCH: AT A GLANCE
Assorted Hot Chili Peppers: Jalapeño, Serrano, Habanero, Fresnos, and Shishito pepper markets remain elevated due to limited yields in the primary growing region of Mexico.
Spring Mix / Baby Spinach / Baby Arugula / Baby Kale : The recent hot weather has created widespread mildew issues and increased insect pressure affecting Arugula and Spring Mix, limiting harvestable acreage and shortening shelf life.
Honeydew: Honeydew prices continue to be very strong, driven by extremely scarce supplies. Central American supplies remain extremely limited in an environment where demand‑exceeds‑supply. Growers have invoked the “Act of God” clauses in contracts. Mexican production is getting a slow start. Near‑term supplies are limited and unable to offset offshore shortages.
Cantaloupe: Cantaloupe markets are firm; demand is shifting from honeydew, making supplies tight. Although overall coverage remains limited, a wide range of sizes are available. Markets will continue to rise as demand increases.
Washington Apples: The latest storage report is showing that storage inventories are lower than the same time last year. As a result, we are seeing a rising market on many varieties, sizes, and packs, and this trend is expected to continue for the next couple of months. The most significant item that is down this year is Royal Gala apples.
Baby Broccoli / Broccolini: Quality is good, but supplies continue to be limited with most growers. Weather has affected harvesting and quality. Limited supplies are being harvested in Yuma, Arizona, and Northern Mexico.
Bananas: Banana supply has begun to tighten and prices will rise over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity.
Cauliflower: Cauliflower supplies remain tight but are gradually improving this week, with the market expected to ease slightly into the weekend. Quality is good, but we are seeing effects from the hot weather causing a purple cast.
Eggplant: Florida supplies are negligible, with only minor small or off-grade fruit available; the spring crop remains very limited after the freeze. Mexico is shipping steady volumes into Nogales and McAllen, with mild market fluctuations but overall adequate supply.
Corn: The west has reacted to the shortfalls out of Florida and we are now seeing historically high prices across all markets. Florida has lost an estimated 80 percent of its current production cycle due to the freeze while Mexican production remains very light. Volume will be virtually non-existent for the upcoming several weeks. Act of God clauses have been invoked on contract business.
Blueberries: Import blueberry availability is currently scattered across pack size availability and grower with variable pricing and quality.
Blackberries: Production continues in Central Mexico, though supplies have tightened in recent weeks as crops move past their seasonal peak, reducing overall availability.
Raspberries: Demand for raspberries remains strong; supply and availability will remain limited throughout March and most of April. Beans: Florida growers are slowly recovering from late January frost conditions that hit key growing regions in Homestead, Immokalee, and Belle Glade; prices are elevated. Value-added trimmed green beans are available with variable quality. Growers have invoked Act of God clauses in contracts.
California Navel Oranges: The crop is heavy to large fruit, with supplies now peaking on 56/48/40 counts. Small sizes, 113/138 counts, remain very tight and will continue to be limited throughout the season. The market should ease once the Valencia season is in full swing.
Clementine / Mandarin: Mandarin / Clementines remain limited across the whole category, and supply continues to be tight.
Asparagus: Mexican production in San Luis and Caborca remains somewhat steady, but volume is not sufficient to cover industry demand; elevated temperatures are impacting yields and increasing seeding. Local Season: We are ready for the local season, with our trusted partner in Ontario providing exceptional product from early May through early July, pending Mother Nature. Last year our first shipment arrived May 6th.
Gold Pineapples: Expect extremely limited pineapple supplies for the next several weeks. Some retailers are starting early with Easter promotions putting additional pressure on the market.
Green Onions: Green onion supplies continue to improve, easing the market. Quality is good. Availability is expected to remain steady into next week, depending on temperatures.
French Green Bean / Baby Squash / Baby Peeled Top Carrots: In January and February 2026, production in Guatemala was significantly impacted by a combination of prolonged cool nighttime temperatures and specific frost events, resulting in reduced and unstable weekly volumes.
Snow Peas / Sugar Snap Peas: Recent frost events in Guatemala have impacted Sugar Snap Peas and Snow Peas, further tightening already limited supplies. Cold weather and frost in Guatemala, combined with port congestion in Guatemala and Honduras, are contributing to these issues. Mexican snow pea and sugar snap volumes remain limited as growers work through field transitions.
Limes: Lime availability continues to tighten, with weather and harvesting disruptions adding pressure across all growing regions.
Watermelon: Watermelon supplies remain tight as Southern Mexico is winding down on both personal size watermelons and seedless watermelons. The quality remains good, but we can see some issues this time of year with lower brix and bruising due to the shorter growing days and transit distance.
Stone Fruit: Imported peaches, plums, and nectarines are winding down, with nectarines finishing first, peaches by month’s end, and plums continuing into April. The California season will start in May.
Hothouse Tomato: Ontario hothouse tomato production remains steady; however, demand continues to significantly outpace supply, keeping the market elevated; with tight supplies comes lighter color. Vine production is improving across all regions, though strong demand continues to absorb the additional supply and maintain firm market conditions. Pro rates possible during this time. Heirloom tomato production has improved, allowing supply to slightly outpace demand. As a result, the market is beginning to show modest softening.
Campari / Cocktail Tomato: Cocktail tomato production continues to trail other large tomato categories. With demand remaining elevated, the market continues to hold strong. Expect daily pro rates until mid-April.
Field Tomato: Tomato prices are climbing. Florida growers have enacted the Act of God clauses in their contracts as entire crops have been lost. Supplies are tighter this week; a national Mexican holiday on March 16 reduced labour and production.
Field Peppers: Pepper supplies are limited; Mexico is struggling to meet demand due to extreme heat and lower harvestable yields. Florida is contributing very little as it recovers from winter freeze damage. Based on current field performance and weather impacts, we expect these challenging conditions to persist through mid-April. Georgia typically begins its season around May 20–25th, which means that true market normalcy is unlikely until late May, when new spring acreage comes online and supply begins to stabilize.
Hothouse Peppers: Local Ontario bell pepper production continues to increase to start the week with all colors. Demand continues to be high, however production is beginning to slowly outpace demand, creating slight downward pressure on the market. Demand is very good with the issues with field peppers.
Supply and Quality General Update
ALL DESERT REGION CROPS
The California / Arizona desert growing region recently had the hottest period of the current , unprecedented heat wave. Temperatures through all of last week were in the triple digit range through Sunday, March 22, creating conditions that are dangerous for farmworkers and detrimental to row crop vegetables. The forecast continues to have triple digits into this week.
Harvest crews that normally start at 7:00 a.m. have been starting as early as 3:00 a.m. to beat the heat, and that will continue into this week as well. Supplies are being affected and some growers are finishing their desert acreage earlier than they would like. Other challenges facing desert region crops were/are curtailed harvesting and cultivating operations, decreased yields, dehydration, elevated insect & weed pressure, internal burn, mildew and soil disease pressure, pin rot & brown bead in broccoli, purple hues in cauliflower, premature pinking in commodity and value-added lettuces, rib blight, reduced shelf life, sun burn/sun scald and finally weak tip.
Leaf items such as spring mix, spinach, and arugula remain generally healthy, though insect pressure is beginning to increase. Maintaining the cold chain becomes especially important during periods of extreme heat. Rapid cooling and proper inventory rotation will help protect quality and shelf life as product moves through distribution. Field inspectors are actively monitoring field conditions across all transitional growing regions and will update further as needed. Ordering for quick turns is recommended, and, as always, cold chain management throughout the supply chain will be critical to maximizing quality and shelf life.
Further north, the Salinas Valley is beginning to show early signs of life. Spring crops are progressing and early strawberry harvest has started in light volume. If the weather cooperates, California berries are shaping up well for Easter and Mother’s Day promotions. Other berries remain tighter. Blackberries and raspberries are still expected to be limited as Mexican production tapers from winter peaks and California volumes gradually ramp up. For now, the desert season still has work to do. But with crops running ahead of schedule and temperatures climbing quickly, the transition to Salinas is starting to come into view.
VEGETABLES
ICEBERG– West Coast: Supplies are expected to be strong this week from multiple suppliers. With Yuma temperatures hitting 100°F, shippers will likely keep daily inventories tight. The weather has affected both harvesting and quality. Quality issues seen on arrival include insect pressure, mildew damage, internal burn, and reduced shelf life. Quality will be hit or miss. Value-added products are no longer triggered, but quality will just be fair. Yuma production will continue for another 2–4 weeks, with Huron starting the last week of March. East Coast: Florida supplies are tight due to hot weather; head weights are slightly lower as crews trim damage from outer leaves. The season will run for another 1-2 weeks.
ROMAINE / LEAF– West Coast: The romaine market is softening, while green and red leaf remain steady. There have been reports of bruising, fringe burn, light weights and mildew on the outer leaves. With the Hot Yuma temperatures we will see increased tip and fringe burn this week, though current weights and sizing are favorable. Growers are holding to averages. Supplies are okay for now but will continue to tighten up as we get closer to transition. Value-added leaf pricing has eased. Huron production is expected to start within 1–2 weeks. East Coast: Florida supplies are lighter due to hot weather; case weights are slightly lower as crews trim damage from outer leaves. The season will run for another 1-2 weeks.
SPRING MIX/BABY SPINACH/BABY ARUGULA/BABY KALE– The extreme hot weather has created widespread mildew issues and increased insect pressure affecting Arugula and Spring Mix, limiting harvestable acreage and shortening shelf life. Arugula: Quality is fairly good; occasional mildew, bolting, and yellowing have been reported. Baby Spinach: Quality is good, but we continue to see occasional quality problems, including mildew and bruising. Spring Mix: Quality is good; some bruising and discolouration have been reported.
US CARROTS– West Coast carrot supplies remain tight as harvesting shifts from California’s San Joaquin Valley to the Imperial Valley, where sizing is smaller. Limited availability is expected over the next three weeks as reduced size is lowering yields; commodity pack prices have increased as a result. California: Supplies will remain extremely tight through March as the San Joaquin Valley season winds down. Imperial Valley yields are tight due to reduced sizing; expect size to increase in late March. California accounts for 80% of the USA’s carrot supply. Growers are holding to six-week averages. Expect a demand-exceeds-supply market through March; 96-hour lead times are necessary to help fill orders. Elevated markets and limited supplies will persist through March. Georgia: The season will run through early June. Commodity supplies are tight; quality is very good. Expect high prices as this region helps fill the void from California. Arizona: The season is underway and will run through July; quality is great. Markets should remain fairly steady through March. Ontario / Québec: Commodity supplies good; storage quality is very good. Expect elevated markets as export demand rises as buyers fill the void from California.
BEANS– Florida: Florida growers continue slowly recovering from late January frost conditions that hit key growing regions in Homestead, Immokalee, and Belle Glade; prices are elevated and quality is just fair. Value-added trimmed green beans are available with limited supply. Heavy frost led to the death of many younger plants and scarring on maturing beans. Production is a fraction of its normal volume for late-February; yields are very low and sporadic. Growers have invoked Act of God clauses in contracts. Market prices are very high with very light supplies. Quality is fair on what is available. The back-to-back cold events continue pushing already elevated markets even higher over the next four to six weeks. A supply gap is expected to persist through mid-late March. Mexico: Mexico is providing relief with supplies out of Sinaloa, though cooler temperatures have slowed development. Guatemala is contributing modest volume with good quality, but lead times are longer. Expect firm markets through at least mid-March. Offshore: Guatemalan growers are shipping limited quantities into South Texas and Florida. Quality is excellent. Extra lead time is required due to long transit times. Expect high prices to continue.
MUSHROOMS– Quality and supplies are very good with lighter demand. At this time, we do not see any supply issues.
BABY BROCCOLI / BROCCOLINI– Quality is good, but supplies continue to be limited with most growers. Weather continues affecting harvest and quality. Limited supplies are being harvested in Yuma, Arizona, and Northern Mexico. Expect a demand-exceeds-supply situation and high pricing through all of March, as quality and supplies recover.
ASPARAGUS– Mexican production in San Luis and Caborca remains somewhat steady, but volume is not sufficient to cover industry demand; elevated temperatures are impacting yields and increasing seeding. Additionally, we see an increase in feathered tips. Open market prices are high due to a heat wave producing +105F temperatures in the region. Peruvian production is expected to begin within the next two to three weeks. Markets have continued to strengthen due to Easter demand and higher fuel costs, with pricing expected to trend upward over the next few weeks. Local Season: We are ready for the local season, with our trusted partner in Ontario providing exceptional product from early May through early July, pending Mother Nature. Last year our first shipment arrived May 6th.
CANADIAN POTATO– Canada held 7.3% more potatoes in storage on March 1 than the same time last year. It is Canada’s largest March 1 potato inventory on record. It exceeds the five-year average supply by 16.2%. Increased stocks in Alberta and British Columbia offset reduced holdings in PEI, Manitoba, and Quebec. Inventories in New Brunswick and Ontario are relatively flat. Stocks intended for processing use exceed year-earlier holdings by 9.0%. Table potato inventories are up 0.9%. Seed potato supplies increased by 7.2%, relative to the previous year. Ontario: February potato disappearance fell 8.3%, short of year-earlier movement. That left Ontario with the same volume of potatoes in storage on March 1, nearly matching 2025 holdings. This includes fewer table potatoes from a year ago. February table potato movement exceeded last year’s pace by 8.2%. If last month’s disappearance rate continues, Ontario’s remaining table potato stocks will last through May 30. A reduction in February chip potato disappearance left Ontario with 2.4% more chip potatoes in storage on March 1 than previous year. At the February disappearance rate, those potatoes would be cleaned up by July 30. P.E.I.: Island growers had 4.3% fewer potatoes in storage on March 1; much less than they held a year ago. February disappearance fell 25.3%, short of the 2025 pace. Intended use data show that the Island had 9% fewer processing potatoes in storage on March 1, much less than the year-earlier inventory. February processing potato disappearance was down 13.8% from the previous year. At that reduced usage rate, the remaining processing potatoes would last through October 10. Growers also had 6.4% more table potatoes left in storage on March 1 over prior year. At the February disappearance rate, PEI’s remaining table potatoes would last through September 5. New Brunswick: The province’s reported potato stocks are down from the 2025 holdings. This year’s inventory was drawn down by the same volume in February, matching last year’s disappearance rate. Intended use data indicate that February processing potato usage fell below 2025 usage. New Brunswick reports that it had 11.1% more processing potatoes left in storage on March 1, than year-earlier holdings. At the February disappearance rate, those potatoes would last through August 15. Reports indicate that growers had fewer table potatoes in storage on March 1 than they held at the same time in 2025, a 49.4% reduction. Calculated February table potato disappearance nearly doubled the 2025 pace. If that pace continues, the province’s remaining table potatoes would be cleaned up by June 1. Quebec: February disappearance fell 17.2%, below the 2025 pace. That left Quebec with fewer potatoes in storage on March 1, than year-earlier holdings. The province’s February table potato movement fell 17.2%, short of the 2025 pace. However, it is 5.8% more than the five-year average pace. March 1 table potato stocks were more than the year-earlier inventory. If the reduced February disappearance rate continues, Quebec’s table potato stocks would be cleaned up by June 15. The province’s February processing potato disappearance fell below last year’s usage rate. That left fewer processing potatoes in storage on March 1, than the province held the previous year. At the February usage rate, the remaining processing potato inventory would last through October 21. British Columbia: The province had 57% more potatoes left in storage on March 1 than the same time year prior. It is British Columbia’s largest March 1 potato inventory, since 2007. At 120,000 cwt, February table potato disappearance fell short of 2025 movement. At that usage rate, the province’s remaining table potatoes would last through June 22. Alberta: February potato disappearance exceeded the previous year’s pace by 9.5%. That left Alberta’s March 1 potato stocks at a record 20.83 million cwt (hundredweight). That is 34.4%, more than the province had in storage the previous year. Intended use data show that the increase was across the board. Alberta’s February processing potato disappearance reached a record usage. The processing sector had 32% more than the 2025 inventory. At the February usage rate, Alberta’s remaining processing potatoes would last through November 15. The province also had more table potatoes left in storage on March 1 than the prior year. February table potato disappearance exceeded last year’s pace by 30.4%. At that rate, the remaining table potatoes would be cleaned up by April 25.
GARLIC- Supplies from China, Mexico and California continue. Quality from all remains very good. China: Because the Chinese garlic harvest happens in late spring/early summer, the peeled garlic currently being processed and exported is drawn from cold storage inventories of the 2025 crop. China experienced a massive bumper crop in 2025; overall production rose by roughly 30% to 35% compared to 2024. Consequently, cold storage inventories entering 2026 were exceptionally high; estimated at roughly 3.5 million tons, or 67% capacity over the winter. Due to the sheer volume of garlic in storage, Chinese suppliers are pushing heavy volumes into the export market at very low prices to avoid a backlog before the new 2026 crop arrives in June. Looking ahead to the new crop currently in the ground, the total planting area for 2026 expanded slightly to around 2 million acres. Heavy autumn rains delayed some planting, meaning some late-planted seedlings had weaker root systems entering the winter. However, overall 2026 output is still projected to remain immense; around 15.95 million tons. We should not expect a sudden spike in prices for the upcoming summer contracts unless severe late-spring weather anomalies devastate the current crops. North American: The California 2025 garlic crop is holding up very well as we move through early 2026. Overall, it was a strong season that yielded high-quality garlic, which has helped keep the North American market stable. While the 2025 crop currently in storage is doing fine, the major industry buzz right now is about the upcoming 2026 harvest. With warnings of a potential “zero federal water allotment” for Westside growers, planting decisions and acreage for the summer 2026 crop are under intense pressure. Quality is good. U.S. tariffs on Chinese garlic have shifted demand to Mexico and California.
MUSHROOMS– Quality and supplies are very good with lighter demand. At this time, we do not see any supply issues.
US CARTON BAKING POTATOES– Supply and demand are good, with sheds actively making deals. Smaller counts are tightening. Burbank potatoes are now available, with Norkotahs as the main variety. Washington potatoes are high quality, peaking on mid sizes, while large and small counts remain limited. Florida new crop red, yellow and white potatoes are available. Trucking continues to negatively influence the market.
CABBAGE– Ontario: Green and red cabbage supplies are good with very good quality being shipped out of storage. Savoy cabbage supplies are trending lower and the switch to US savoy is imminent. Prices are stable as demand from US buyers stabilizes. Imports: The Florida season is progressing well. Texas was seeing a lot of heat last week which may force things to end earlier than normal. The transition out west is expected to be rough which could cause markets to fluctuate.
ASSORTED CHILI PEPPERS– Jalapeño, Serrano, Habanero, Fresnos, and Shishito pepper markets remain elevated due to limited yields in the primary growing region of Mexico. Mexico: Poor weather earlier in the season severely affected plantings and lowered volume; pest and disease pressure are the primary issues. Quality ranges from fair to good. New crop production will ramp up in Central Mexico in mid-April. Expect extremely elevated prices for four to six weeks. Florida: February’s freeze destroyed much of the Florida crop, driving demand to Mexico. Georgia peppers will not be harvested until early May. Expect better availability and lower pricing once East Coast production picks up in April/May.
FIELD PEPPERS– Pepper supplies are limited; Mexico is struggling to meet demand due to extreme heat and lower harvestable yields. Florida is contributing very little as it recovers from winter freeze damage. Based on current field performance and weather impacts, we expect these challenging conditions to persist through mid-April. Georgia typically begins its season around May 20–25th, which means that true market normalcy is unlikely until late May, when new spring acreage comes online and supply begins to stabilize. Green Peppers: Mexican yields are low; high temperatures will further slow production this week. Quality is mixed; insect pressure is higher than in years past. Extra-large and No. 1 grade supplies are tight. The Sonora season will start in late March; growers planted fewer hectares this year. The Florida freeze affected many of the scheduled March fields; volume is down substantially from last year. Remaining fields require extra grading; choice-grade supplies are most common. New fields will be harvested in April, bridging the gap to the Georgia season that starts in late May. Temperatures are extremely high in the California desert region, which may accelerate the season’s start date (currently mid- to late April). Expect high prices through late March. Red Peppers: Mexican supplies are snug this week due to the Mexican national holiday on March 16 and the heatwave that is limiting harvestable hours. Growers will experience less overall availability as they harvested unripe red fields to fill green pepper demand over the last month. Quality ranges from fair to average; colour issues are being reported on choice grades. Florida volume is extremely low; expect day-by-day pallet volume only. Prices will remain elevated over the next two weeks.
BROCCOLI– Broccoli markets are steady this week, with a balanced supply and demand across the market for both California and Mexico product. Yuma, Arizona harvests remain active, with growers reporting strong quality and consistent production, supporting reliable availability on crowns, bunch, and florets. The warmer weather that Yuma is experiencing is expected to lead to browning and pin rot as well as supply issues. Mexico crossings continue to supplement the market, with iced crowns available. Overall, supply from Arizona, California growing regions, and Mexico is sufficient to meet demand, and market conditions remain stable with no major supply disruptions anticipated in the near term.
HOTHOUSE PEPPERS– Local Ontario bell pepper production continues to increase to start the week with all colors. Demand continues to be high, however production is beginning to slowly outpace demand, creating slight downward pressure on the market. Demand is very good with the issues with field peppers.
CELERY– Oxnard and Santa Maria are expected to have good supplies across all sizes this week, while Yuma production winds down quickly. Value-added triggers have been eliminated. The market continues to fluctuate in price from shipper to shipper. The overall acres planted has created this elevated market and supply situation. Weights are at normal budgeted levels and quality is solid despite market conditions.
ENGLISH CUCUMBERS– English cucumber production continues to improve week over week. However, strong demand is maintaining elevated market levels to start the week. Sizing is leaning to the smaller sizes, however, medium and large are more and more available. Mini Cucumbers: Mini cucumber production also increased last week, though demand continues to absorb the additional supply, keeping the market firm. Baby cucumber availability remains limited.
CAULIFLOWER– Cauliflower supplies remain tight but are gradually improving, with the market expected to continue to ease into next week.
CORN– The west has reacted to the shortfalls out of Florida and we are now seeing historically high prices across all markets. Florida has lost an estimated 80 percent of its current production cycle due to the freeze while Mexican production remains very light. Volume will be virtually non-existent for the upcoming several weeks. Act of God clauses have been invoked on contract business. We expect to see volatile markets through April. Quality will be fair at best and we are seeing attributes such as small ear and immature kernels amid this production shortfall as growers in Florida are basically salvaging what they can from their crops.
SNOW PEAS / SUGAR SNAP PEAS– Recent frost events in Guatemala have impacted Sugar Snap Peas and Snow Peas, further tightening already limited supplies. Cold weather and frost in Guatemala, combined with port congestion in Guatemala and Honduras, are contributing to these issues. Mexican snow pea and sugar snap volumes remain limited as growers work through field transitions.
FRENCH GREEN BEAN / BABY SQUASH / BABY PEELED TOP CARROTS– In January and February 2026, production in Guatemala was significantly impacted by a combination of prolonged cool nighttime temperatures and specific frost events, resulting in reduced and unstable weekly volumes. In addition to extended cool conditions throughout the dry season, several nights registered frost or near-frost temperatures, directly affecting flowering, pod set, and plant vigor. These events delayed crop development and reduced immediate harvestable yield. As of early March, seasonal warming has begun to stabilize nighttime temperatures above 58F–60F. These conditions are significantly more favorable for harvesting & development. Mexican French bean availability is also tight, as cooler temperatures continue to impact yields.
ONIONS– Storage crop onions continue to be available from Idaho, Oregon, Utah, Colorado, and Washington. Fresh run onions are now available in Texas. Pacific Northwest: Washington, Idaho, and Oregon growers expect storage supplies to be depleted by mid-late April. Some suppliers will continue to ship into early May or begin transferring fresh run onions from other regions to fill orders. Quality ranges from fair to good; internal browning, bruising, double-hearts, decay, sprouting, and translucency are becoming more prevalent as the season nears its end. We recommend ordering for quicker turns and limiting inventory to avoid quality issues. Yellow and white onion prices are slightly lower; red onion markets are steady. Expect stable markets over the next seven to ten days. Colorado: Storage supplies will be depleted this week. Quality ranges from good to fair; translucency is present in the remaining stocks. Expect steady prices. Utah: Storage supplies will be exhausted by March 27. Quality ranges from good to fair; translucency, bruising, and internal browning are occasional problems. Expect level markets over the next two weeks. Mexico: Yellow, red, and white onions are sporadically crossing into South Texas. Growers report a wide range in quality and pricing; green cast, soft texture, mechanical damage, and thin skins are to be expected with fresh run onions. We recommend ordering for quicker turns. Prices are slightly lower. Texas: Fresh-run red, yellow, and white onions are available. Early lots are dominated by jumbo through colossal size onions; super-colossal sizes are limited. Quality is good; fresh-run onions will exhibit higher moisture content, thinner skins, and overall shorter shelf life. We recommend ordering for quick turns. Prices are higher than the markets for domestic storage supplies and Mexican imports. Expect steady prices over the next 7-10 days.
GREEN ONIONS– Green onion supplies continue to improve, easing the market. Quality is good. Availability is expected to remain steady into next week, depending on temperatures.
EGGPLANT– Florida supplies are negligible, limited to minor small or off-grade fruit, with the spring crop very limited after the freeze. Mexico is providing steady volume into Nogales and McAllen, with mild market fluctuations but overall adequate supply.
BRUSSELS SPROUTS– Brussels sprout supply and quality continues to improve. In the Oxnard region, growers are dealing with insect pressure, some decay, and smaller sizing, but supplies are good. Supplies should continue to improve as we shift growing regions.
COLLARDS/CHARD/KALE– All varieties of greens have good quality and supply. The weather forecast is looking excellent as we head into the Easter pull. Ample supply will be available.
ZUCCHINI– Prices have eased in Florida; plants have rebounded in South Florida due to ideal weather post winter freeze. Zucchini supplies remain extremely tight as Mexico continues to struggle with disease pressure and declining yields from older fields. The northern region of Hermosillo is beginning production within the next few days; however, until that ramp-up occurs, we anticipate squash markets will remain very active.
FRUIT
PEARS– The pear market is beginning to strengthen. Strong production of Forelle, Anjou, Bosc, and Red pears out of Oregon and Washington State, continues to meet strong demand. Anjou and Red pears are projected to be available year-round and will be promotable through at least June. Bartletts are wrapping up out of the Pacific Northwest and there are now new-crop imported Bartletts from Argentina that are available. Smaller foodservice sizes are less available than in recent weeks. Bosc pears and Anjou are projected to be available until the new crop starts in September, this year and will be promotable through May 2026.Pricing and quality are both attractive and we expect them to remain promotable for the next several months.
BLACKBERRIES– Production continues in Central Mexico, though supplies have tightened in recent weeks as crops move past their seasonal peak, reducing overall availability. Blackberry demand remains moderate, with pricing holding steady. Volumes are expected to resume increasing through late-March and stabilize as we move into April. The overall quality remains good.
BLUEBERRIES– Import blueberry availability is currently scattered across pack size availability and grower with variable pricing. Any residual Chilean product in the marketplace is expected to dry up this week. Quality is poor. The Central Mexico region will remain a key alternative supply source, though volumes are not expected to be adequate to meet total market demand as their season winds down. The Florida crop assessment continues to project a mid-April start date. Many Florida growers are reporting crop losses of approximately 80–85 percent due to earlier freeze events, with some reporting losses of 50 percent or less. California production is expected to begin ramping up over the next few weeks. Expect limited supplies and high prices through April; yields will increase once California’s San Joaquin Valley season begins.
RASPBERRIES– Demand for raspberries remains strong; supply and availability will remain limited throughout March and most of April. Several factors are contributing to the tight market, including Central Mexico reaching its lowest production levels as volumes decline from peak levels and fields are pruned in preparation for the next crop cycle. Additionally, ongoing reports of political unrest, violence, blockades, and operational disruptions continue to affect key growing regions, although these issues are receiving less national attention than in previous weeks. Central Mexico volumes are expected to remain low for the next 3 to 5 weeks, with meaningful recovery not anticipated until late April or early May. Some additional volume from Baja is expected to begin supplementing supply in early to mid-April. Overall production remains limited, though quality has been generally good.
STRAWBERRIES– Elevated temperatures are prematurely ending the Florida and Texas strawberry seasons. Temperatures in the Santa Maria, Salinas, and Watsonville growing regions are experiencing temperatures 20 degrees higher than normal. Such significant heat events are unusual for this time of the year. Oxnard temperatures are 15 degrees lower. Santa Maria: Growers in this region are experiencing unseasonably high temperatures. Overall supplies are beginning to decline. Counts range from 12-16 per 8/1-pound clamshell; berry size is medium to medium-plus. Quality is good; quality concerns from the heat will include soft skin, decay, sunburn, and bruising. Markets will increase. Oxnard: Quality is good. Counts range from 14-16 per 1-pound clamshell; berry size ranges from medium to medium-plus. Defects are minimal; growers report some misshapen, bruised fruit from packing. Markets will increase. Watsonville/Salinas: Temperatures are higher than normal. Counts range from 10-15 per 1-pound clamshell. Volume will fall due to the excessive heat. Quality concerns from the heat will include soft skin, decay, sunburn, and bruising. Markets will increase. Ontario Hothouse: Hothouse production continues to be very light with most production being allocated to retail programs. Quality is good and sizing is on the smaller side.
MANGO– Arrivals last week reached approximately 1.85 million boxes, down 3% from the previous week. Supply is coming from Peru and Mexico. The main varieties available are Kent, Tommy Atkins, and Ataulfo (Honey) with limited volumes of Haden. Demand is stable, while pricing is trending lower across the market. Mexico continues to push higher volumes than expected for the early season, which is placing downward pressure on pricing across the industry. Large sizes remain the most promotable, with ample supply available. Ataulfo (Honey) volumes are currently at their seasonal peak; however, inconsistent quality is contributing to market volatility. The market is expected to stabilize as the Peruvian mango season winds down.
GRAPEFRUIT– Florida grapefruit is exhibiting good quality, but crop has been impacted by the February freeze. Most growers are finishing out the season this month. Texas grapefruit is peaking on large sizes which will limit supply on mid-sized and smaller fruit. The California Star Ruby variety is being harvested out of District 1 (California Central Valley). Harvesting will run through August. The crop is currently dominated by 48ct and 56ct fruit. Expect steady markets and good-quality supplies. Imports: There are arrivals of grapefruit from Turkey, Morocco and Israel. Overall quality is good.
BANANAS– Banana supply will continue to be tight over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity. Overall, banana quality remains very good, and supply is adequate. The key to navigating the coming year will be consistency in supply, consistent ordering patterns, and staying proactive to address any potential issues that could impact the program.
GRAPES– Imports: Chile’s primary growing region received up to two inches of rain on Tuesday, March 17, which will drive up prices significantly for the month of April. For now, fruit availability should improve slightly this week. However, green grapes remain much tighter than red. Spot-market pricing is expected to stay around last week’s levels despite the increase in volume; however, prices may jump toward the end of the week if volume continues to move. Mexico: The harvest in the early Jalisco growing region will get underway in April. The powerhouse region of Sonora, which accounts for roughly 80% to 90% of Mexico’s export volume is projected to start harvesting around mid-May. California: The early season will start in late spring (Mid-May) in the hot, southern desert climate of the Coachella Valley. By mid-July, the Coachella harvest finishes up, and production physically moves north into the San Joaquin Valley. The San Joaquin Valley carries the industry through the late summer and fall. Thanks to late-ripening varieties and highly advanced cold-storage techniques, California grapes remain available well into December.
WATERMELON– Watermelon supplies remain tight as Southern Mexico is winding down on both personal size watermelons and seedless watermelons. The quality remains good, but we can see some issues this time of year with lower brix and bruising due to the shorter growing days and transit distance. Northern Mexico will start in the middle of April. Offshore is going with limited supplies. Florida will start at the end of March with lighter supplies. The cold weather in Florida a couple of weeks ago pushed the crop for Arcadia back a couple of weeks and supplies will be better in May.
AVOCADO– Mexico continues to deliver strong harvest volumes, while demand remains at historically high levels, driven by aggressive retail promotions across a wide range of sizes and pack styles. Field prices are increasing as packers compete to secure sufficient supply to meet this elevated demand, and market prices are also rising with more limited availability at the border for most sizes. Demand is expected to remain strong despite upward price movement, particularly on mid- and large-size fruit. Fruit maturity in Mexico is high, resulting in faster ripening cycles and shorter shelf life through the end of the season. California production is gradually increasing, as stronger field pricing encourages early-season harvesting. With consistent supply out of Mexico, promotional opportunities are expected in the near term. Mexico– An 87.3-million-pound harvest was reported last week. The Main Crop is averaging 34.2% dry matter, and sizing continues to peak on 48ct and 60ct. Mexico continues with strong harvest this week, following a week of near-record harvest. Lent continues until Easter on April 5th, when the industry typically sees avocado consumption increase in Mexico’s national market. Last week was a short week in Mexico in observance of Benito Juarez Day on Monday, March 16. California– The California avocado season is off to a slow start with harvest last week was reported at 2.9 million pounds. Dry matter is averaging 26%, and the current size curve is peaking on 60ct, with a more balanced size profile expected as the season progresses. Most growers are waiting for additional fruit size and yield, as well as improved market conditions, to harvest.
CANTALOUPE– Cantaloupe markets are firm; demand is shifting from honeydew, tightening stocks. Central America: Availability remains workable but is tightening; growers are experiencing some vessel delays at loading. Although overall coverage remains limited, a wide range of sizes are available. Quality is strong; sugar levels range from 13 to 15% Brix. Markets will continue to rise as demand increases.
HONEYDEW– Honeydew prices continue to be very strong, driven by extremely scarce supplies. Central America: Supplies remain extremely limited in an environment where demand‑exceeds‑supply. Growers have invoked the “Act of God” clauses in contracts. Production issues will restrict availability through March. Increased supplies are not expected before early April. Prorates and flexibility remain necessary. Prices are elevated and continue to climb. Mexico: Production is getting a slow start. Near‑term supplies are limited and unable to offset offshore shortages. As Northern Mexico gains momentum, expect increased availability of five- and six‑count fruit. Markets will remain high until production is more consistent.
ORANGES– California: As the California Navel season progresses the crop continues to be heavy to large fruit, with supplies peaking on 56/72/48 counts; 113ct and 138ct fruit is extremely limited. Rain this season has contributed to more puff and crease on the fruit. General quality is reported to be good, but there is more choice fruit coming out of pack-outs than typically expected for this time of year. The California Valencia season is expected to begin in mid-April. Florida Juice Oranges: Limited availability on small California navels has pushed demand on Florida juice oranges. Valencias are available with peak sizing on 80/100/125 counts. Florida groves experienced freezing temperatures last month which have affected the crops. Growers are anticipating a shorter season with limited availability. Imports: Spanish navel season continues with a good supply of top quality fruit. As we move into April late varieties will continue until the end of their season in June, when South African fruit will start.
BLOOD ORANGE– Blood orange supplies continue to be tight. The size profile is peaking on 72ct and 88ct, with very limited availability on 113ct and 138ct. The blood orange season usually runs from mid-late December to June. Supplies should improve when the mid-season variety, Sanguinelli season starts this week. Overall quality is excellent with good color; current sugar levels range from 12-13 Brix.
CARA CARA– Sizing is currently peaking on 56/72 counts and is expected to trend larger as the season progresses. Rains have also contributed to size growth, further limiting availability of smaller fruit, 113/138 counts. The Cara Cara variety is a cousin to the Moro, a.k.a. blood orange, and was created by cross-pollinating Washington Navels and Brazilian Bahia Navels. External colour is comparable to that of Navel oranges, in fact it’s nearly impossible to tell the difference until they are cut open. Their pink flesh is juicy and looks similar to a grapefruit, without the bitter flavour. Cara Caras have a high sugar content, low acid, and sweet, berry-like notes. Pricing is a bit higher than the Navel market due to their premium taste and sweetness.
POMEGRANATE– Supplies of offshore fruit continue to arrive from Turkey and Israel; supplies are inconsistent. Supplies are somewhat sporadic due to delays at ports. Quality has been good. Please remember, imported case sizing is 8lbs (8-12ct) while California ships 22lb cases (40-44ct).
LEMONS– Lemon harvest is active across Districts 1 and 2; the San Joaquin Valley and Southern California. District 3 has finished for the season. Weather has impacted quality, resulting in more Choice-grade fruit than typically expected for this time of year. Sizing is peaking on 95/115 counts. Small California lemons (165ct and 200ct) continue to tighten. Quality is good; some greening and scarring have been reported. Expect a slow yet steady price climb as demand increases over the next six to eight weeks.
LIMES– Lime availability continues to tighten, with weather and harvesting disruptions adding pressure across all growing regions. Mexico: Market conditions continue to firm as new crop fruit costs rise. Warm and humid conditions are expected throughout the week. During the first few days, heavy rains may occur, accompanied by partly cloudy skies. Toward the end of the week and the beginning of the following week, conditions are expected to become more stable, with a lower probability of precipitation. Maximum temperatures are forecast to range between 80 °F and 90 °F, while minimum temperatures will remain between 62 °F and 68 °F. Overall availability is tightening, with the most pressure on large sizes. Peak sizes are 175/150/230; with size distribution: 110-1%, 150-5%, 175-14%, 200-18%, 230-32%, and 250-30%. Holy Week is expected to significantly restrict harvesting. For the month of April, we anticipate reduced volumes, as this crop bloomed in December during a period of heavy rainfall and low temperatures. Colombia: Supply remains constrained, with availability still limited. Heavy rainfall disrupted harvesting and shipping schedules. Volume gaps are expected to surface in the coming weeks due to transit timing. Quality is generally good, with occasional oil spotting reported. Markets remain elevated but continue to trend below those in Mexico. Hawaii: Excessive rainfall is slowing production. Longer lead times and tighter planning remain necessary.
STONE FRUIT– Imported peaches, plums, and nectarines are winding down, with nectarines finishing first, peaches by month’s end, and plums continuing into April. The California season will start in May.
GOLD PINEAPPLES– Expect extremely limited pineapple supplies for the next several weeks. Some retailers are starting early with Easter promotions putting additional pressure on the market. Costa Rica: Supply is slightly less than prior weeks which is putting pressure on Easter pull volume. Heavy rainfall has impacted fruit growth and maturity, limiting overall supplies. Growers are shipping heavier volume to North America than to Europe, as demand increases due to promotions. Both 6s and 7s are selling at higher prices week over week. Excess moisture has caused internal translucency on some fruit, further reducing stocks. All pineapple sizes will be very tight in the short term. Supply conditions are expected to get tight at farms for the next three weeks. Market is slightly higher this week. Mexico: There is very little volume being exported out of Mexico with the internal market still higher. Pineapple demand has improved significantly with much less inventory available in the market. Some retailers are starting early with Easter promotions putting additional pressure on the market. Transportation out of Mexico is stable with no issues reported on the roads out of Colima.
MANDARIN / CLEMENTINE– Mandarin / Clementines remain limited across the whole category, and supply continues to be tight. Imports: Nadorcotts are available from ports in the Northeast. Fruit has been reported to be good quality with minimal skin defects. Available supplies should run through mid April, pending demand. California: Rain and prolonged fog earlier this year has impacted quality, resulting in softer fruit and growers estimating anywhere between 10-40% fruit drop. Current quality is good but may weaken in the next coming weeks. The excess moisture this season led to softer fruit that will impact utilization. The mid- to late-season varieties, Tangos and Murcotts, are projected to see reduced overall volume. Until Peruvian fruit enters the mix, California will continue to hold the driver’s seat.
APPLES– Ontario: Ontario growers continue packing and shipping out of storage. Overall supplies remain good. Golden Delicious, MacIntosh, Royal Gala, Honeycrisp, Empire, Spartan, Cortland, Red Delicious, Fuji and Ambrosia are all available. Quality is excellent, with good color, excellent crunch and high brix. Prices are stable and should hold steady for April, then start rising as supplies dwindle. Washington: The latest storage report is showing that storage inventories are lower than the same time last year. As a result, we are seeing a rising market on many varieties, sizes, and packs, and this trend is expected to continue for the next couple of months. The most significant item that is down this year is Royal Gala apples. The latest report shows the crop is down over 20% from last year. This item has really tightened up in the last month, and prices are very high for this part of the season. Expect Gala availability and pricing to continue to rise as we progress through this month as there is no relief in sight. The other top variety that is short this season is the popular Honeycrisp variety. The Honeycrisp crop was down over last year and has become even tighter over the last month because of strong sales as well as low pack-outs. Overall, we are left with a smaller crop than expected and rising prices. There are plenty of apples to sell and select promotional opportunities on some of the varieties. Import apples will also give us some relief as we begin to get limited arrivals in the next week or two. Although we don’t expect the import crop to lower prices, we are hoping that it stabilizes prices a little over the next couple of months.
HOTHOUSE TOMATO– Red Tomato On-The-Vine & Beefsteak: Ontario hothouse tomato production remains steady; however, demand continues to significantly outpace supply, keeping the market elevated; with tight supplies comes lighter color. Vine production is improving across all regions, though strong demand continues to absorb the additional supply and maintain firm market conditions. Pro rates possible during this time. Heirloom tomato production has improved, allowing supply to slightly outpace demand. As a result, the market is beginning to show modest softening. Bite Size (Cherry, Grape, Cocktail, Medley): Grape tomato production has normalized. While demand increased toward the end of last week, this category remains the most competitively priced within the snacking segment. Continued demand strength could support firmer markets moving forward. Cherry tomato demand continues to exceed production, keeping the market elevated. On-the-vine snacking varieties remain limited due to ongoing low production cycles. Hothouse cocktail tomato production continues to trail other large tomato categories. With demand remaining elevated, the market continues to hold strong. Expect daily pro rates until mid-April
MATURE GREEN FIELD TOMATOES– Tomato prices are climbing. Florida growers have enacted the Act of God clauses in their contracts as entire crops have been lost. Supplies are tighter this week; a national Mexican holiday on March 16 reduced labour and production.
Rounds: Mexican supplies are limited this week following a national holiday and stronger demand. The Sonora and Sinaloa growing regions have been experiencing very hot weather, forcing early morning harvest starts. Quality issues persist due to reduced border inspections and harvesting of previously abandoned fields. Large sized vine-ripe (4×4 & 4×5) are limited. Florida supplies are extremely tight following recent poor weather, including freezing temperatures, strong winds, and frost damage. Quality is just fair, requiring additional grading. Expect snug supplies until mid- to late April. Expect higher prices next week and overall volatile market shifts over the next month until new growing regions get underway in late April.
Romas: Mexican supplies are snug this week due to hot weather, reduced harvesting, and strong demand. Medium sizes are the most abundant. Quality is mixed as some growers are harvesting older fields. Florida stocks will remain limited until mid- to late April; stronger demand has increased prices. Quality is fair; higher grading is required. Expect stronger markets over the next week with volatility until mid-April.
Grape & Cherry Varieties: Florida volume is low due to freezing weather conditions this past winter. Mexican supplies are tightening; the heat wave is affecting production schedules. Expect slightly higher prices over the next week.
WILD FORAGED PRODUCTS:
Wild Mushrooms
** DONE ** Black Trumpet Mushroom: Done
** DONE ** Hedgehog Mushroom: Done
Bluefoot Mushroom: Not available this week. Cultivated Morels: From Asia (Near Tibet). Great product. Regular steady supplies. Pricing sharp and steady. 5lb or 2.2lb baskets. Call for pricing.
Foraged Products
** NEW ** Fiddleheads: From Oregon. Season just starting
White Asparagus:From Holland. 5kg cases. “AA” sizing. Call for prices and availability.
Wild Bears Garlic: From France. 1kg basket. Call for pricing and availability.
Stinging Nettles: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Miners Lettuce: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Watercress: : From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Spring Onions: : From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Truffles (From least expensive $ to most expensive $$$)
- Himalayan Black Truffles (Tuber indicum) $: Black and fully ripe. Small round and very reasonably priced. Special order only. Call for details.
- Winter Truffles (tuber Melanosporum) $$: Pricing higher as season ends. Supplies tight. Whole (25g-250g per piece), cuts (large pieces with “open face”) also available. Call for pricing.
- Bianchetto (Whitish) Truffles (Tuber borchii) $$$: From Italy. Pungent, garlicky, earthy aroma, small sizes. 10g a piece. Special order only. Call for pricing.
