ONTARIO LOCAL
** DONE ** CHERRIES– Sweet Cherries: The Ontario sweet cherry season is done.
** SOON ** CANTALOUPE– We expect to see light supplies next week, with supplies building into August. The plants are thriving under the recent hot weather and quality is expected to be outstanding.
** SOON ** SEEDLESS WATERMELONS– Seedless should be available the first week of August, with supplies building through August.
** SOON ** YELLOW WATERMELONS– Yellow watermelons will also be starting next week and will be available until October. Get them while in season !
** SOON ** PEELED BABY CARROTS– Ontario peeled baby carrots will start mid-week.
** SOON ** BLUE PLUM / NECTARINE: Apricots: Unfortunately, the severe frosts in April essentially wiped out the Niagara apricot crop for the year. There will be some available, but very, very tight and very expensive. Some farms have confirmed they will not have apricots available for harvest this season. Blue Plums (Prune Plums): Expect blue plums to mature by August 10th packed 10×1.5L clamshells. Nectarines: The first varieties of Niagara nectarines have started with light supplies. Peak availability will be in August running straight through to mid-September. Because of the erratic spring weather, exact opening dates for specific varieties are shifting week by week.
** SOON ** FIELD PEPPERS– We should start to see field grown green bell peppers and jalapeno peppers mid-nest week.
** SOON ** FIELD TOMATO– Field grown round tomatoes will start mid-next week, with romas by the end of next week, with light supplies. We will be into steady volume the first week of August. Rounds are packed in 20lb bulk cases and romas 25lb cases. The season should run until mid-October.
** SOON ** GRAPES-Ontario Niagara grapes will start around August 16th. We will have Concord and Coronation seedless packed in 8x2L clamshells.
** SOON ** BARTLETT PEARS– Ontario Bartlett pears will start around August 20th, packed in 8x2L clamshells. Bosc pears will start in early September.
PEACHES– The first of the season Ontario peaches have started, packed in baskets and clamshells. These are the “clingstone” variety. Pricing remains high on these first shipments. Pricing will ease as supplies increase into next week. We can expect the popular “feestone” variety by mid-August.
BLUEBERRIES– The Season has started with supplies ramping up. Prices are higher than product from British Columbia. The quality is very good.
EGGPLANT– Ontario field grown eggplant season continues with ample supplies. The quality is very sharp. Pricing will ease into next week!
YELLOW PLUMS– The Ontario yellow plume season has started. Pricing is steady. Quality is very good, however we are seeing some fruit with a slight green tinge and not full yellow, but this is improving as the season progresses.
SWEET CORN– Ontario corn continues with good supplies. Cob size is on the smaller size, but the kernels are well developed. Sizing will improve as we move into next week. The season will last until mid-October.
BEETS– New crop bunched beets continue. Supplies are steady. New crop 25lb beets will start late-July, early August.
CHINESE VEGETABLES– Bok choy, Shanghai bok choy and nappa cabbage all continue with excellent supplies and quality.
FLAT BEANS– Ontario flat beans continue with light supplies and very high pricing. Packed in bushel boxes. As supplies increase, pricing will ease.
GREEN AND YELLOW BEANS– Both green and yellow beans have started, packed in bushel boxes. Availability is very light and pricing is high as the season gets going. Expect pricing to ease as supplies increase.
PICKLING DILL– The essential for making dill pickles continues to be available. Sold in bunches, with each bunch being about 24 inches long. Paired with Ontario cucumbers will make a truly Ontario dill pickle.
CAULIFLOWER– The Ontario cauliflower season continues. It will run until mid-late October. Quality is very good with some slight discoloration being noted.
CELERY– Ontario celery from Chips Gardens continues, priced at a premium. Supplies are good with very good quality.
FAVA BEANS– Available now, packed in full bushel baskets. We need to get them quickly as the plants do not like hot weather. The season is short, expected to end in August.
KOHLRABI– Supplies are good. Packed 12ct per box and priced very good compared to imports.
PARSLEY– There are good supplies of both plain and curly parsley. Packed 24ct. Supplies should remain strong as we move into next week. The quality is very good.
BUNCH SPINACH– Bunched spinach is in very good supply with excellent quality. Packed 24ct.
ICEBERG– There continues to be some moderate supplies of Ontario iceberg lettuce available. Quality is good, packed 24ct.
BROCCOLI– Bunched Ontario broccoli as well as crowns are available in excellent supply. The quality is outstanding.
NEW CROP POTATOES– New Ontario white potatoes have started. Availability is limited. Prices are very high with very good quality.
ENDIVE / ESCAROLE– Supplies are good, with excellent quality. Pack size is 9ct.
METHI– Ontario supplies continue. The quality is very good. Supplies will increase throughout July.
PICKLING CUCUMBER– Pickling cucumbers continue with limited supply. Packed in ½ bushel boxes. Size 3’s and 4’s. As a guide, size 3 measures 1.5” to 2” (38 mm to 51 mm) in diameter (medium dill). Size 4 measures greater than 2” inches (51 mm) in diameter (large dill). Size 1’s are gherkin size and size 2’s are baby dills and are extremely limited.
ZUCCHINI– With ideal growing conditions, green, yellow and grey zucchini continues to be available with good supplies. The recent weather will bring on strong and steady production.
ENGLISH PEAS– The Ontario English pea (shelling peas) season continues with growing supplies. Packed in full bushels. Quality is very good.
GARLIC SCAPES– Local garlic scapes, packed in 10lb bags. This curly, flavourful shoot of the garlic plant that shows up once a year and disappears before you know it. Milder than the bulb, sweeter when cooked. Available now and not around for long.
SWISS CHARD– Green, red and rainbow swiss chard continue with good supply, packed in 12ct cartons. Quality is excellent with good supplies.
COLLARDS / DANDELION – Both collards and dandelion continue, packed 12 bunches per case. Quality is outstanding.
CILANTRO / DILL – Cilantro and dill both are in good supply, quality is outstanding.
FIELD STRAWBERRIES– The spring Ontario field strawberry season has concluded. We are now into the ever-bearing crop. Current sizing is very good, shipping the Albion variety. There are 2 distinct seasons; the June bearing crop which has ended. This is the “classic” season everyone thinks of. It is short but intense, usually lasting only 3 to 5 weeks. After about a week to 10-day gap, the ever-bearing or day-neutral crop will start; which will run until first frost or mid-October.
ROMAINE- Romaine is in good supply. Quality is very good, however, the extreme heat will affect quality. We can expect to see some tip burn. Expect good volume through July.
GREEN & RED LEAF LETTUCE– Both red and green leaf are available. Ontario product is packed 12ct. Supplies and quality are very good.
GREEN KALE– Green kale continues with good supplies, packed 24ct.
RED AND BLACK KALE– Red and black kale are both available packed 12ct.
BUNCH RADISH– Bunch radishes continue with strong supplies. Quality is outstanding.
WAX TURNIP (RUTABEGA)- Rutabaga continues to ship out of storage with good supplies. Prices remain steady.
CARROT– The 2026 Ontario carrot season has started with bunched carrots. Next, growers will start packing new crop 2lb and 5lb bags over the next couple of weeks. Jumbo carrots will start with the main harvest in August. Storage heirloom multi colored supplies are winding down, still with good quality. When new crop starts sizing will be slim until they bulk up.
HOTHOUSE TOMATOES– Beefsteak tomato production increased drastically through the end of last week, and demand has remained high alongside it. The market is holding stable for now, with supply keeping pace with the strong pull from demand. Tomato-on-the vine production is following the same pattern as beefsteaks, having increased drastically through the end of last week. Demand remains high, and the market is stable as supply continues to keep up with that pace. Heirloom tomatoes have seen production move up this week, while demand is running at normal levels. The market remains steady, with nothing significant to flag at this time.
HOTHOUSE SNACKING TOMATOES– Grape tomato production was down last week while demand remained high, and the market is reflecting that imbalance as supply works to catch up with the pace of demand. Gourmet medley tomatoes have seen a significant increase in demand last week. Production remains at normal levels, and with demand outpacing supply, the market is moving higher. Cherry tomatoes are also seeing a significant increase in demand. Production remains at normal levels, and the market is moving higher as demand continues to outpace what supply can keep up with. Cherry-on-the-vine are following the same pattern, with demand increasing significantly last week. Production remains normal, and the market is moving higher as demand continues to outpace supply. Cocktail tomatoes are unchanged from last week, with the market continuing at a steady pace.
HOTHOUSE PEPPERS– Pepper production decreased across the board last week, and demand has picked up in response. The market has stabilized as a result, with the two sides moving into closer balance after the shift on the supply side. Red, yellow, and orange peppers are all reflecting the same pattern, and conditions are expected to hold steady in the near term. Mini sweet peppers are in good shape this week, with production running strong and demand holding at high levels. The market remains elevated as a result, with both sides moving at a solid pace. Seedless mini sweet peppers are facing more pressure, as production has come down while demand continues to run high. The imbalance is putting the market in a short position.
ENGLISH CUCUMBERS– English cucumber production was down last week, though volumes are expected to recover within the next ten days. Demand remains high, and the market is on the rise as supply works to catch up with that pace. Mini cucumbers are moving in the opposite direction, with production up significantly last week. Demand remains at normal levels but is running below the pace of production, and the market is on a downward trend as a result.
RHUBARB– Ontario field grown rhubarb is starting to wind down and will end this week. Rhubarb plants do not like hot weather. Supplies are very tight. Act fast before the season ends!
STORAGE POTATO– Growers continue packing products out of storage. Supplies of reds are winding down. Yukon golds are done and yellow flesh are being utilized. Chef large #1 continue to be available.
MUSHROOMS– Supplies are good with no disruptions in supply expected.
CABBAGE– Growers continue packing green cabbage out of storage for one more week, while new crop is now also now available. Overall, green cabbage supplies are very good. New crop red and savoy cabbage have also started with moderate volume. Pricing is steady with good demand.
APPLES– Apples continue to be shipped out of storage. Supplies are almost gone. Mac’s in 3lb bags, Honeycrisp, Red Delicious and Mutsui are all that is left from last season. New crop Royal Gala are expected to start around September 15th.
HOTHOUSE LETTUCE– Supplies of baby lettuce are very good with very good quality and exceptional shelf life. Hydroponic boston/butter supplies are good.
MARKETS TO WATCH: AT A GLANCE
Mango: Demand is lighter, and overall pricing is stable on extra-large fruit and softer on small fruit. Market conditions for smaller fruit sizes have softened following several weeks of elevated shipment volumes, resulting in increased availability and lower pricing. Shipment volumes from Mexico began trending lower last week, and supply is expected to continue declining as the season progresses toward its anticipated conclusion in mid-August. As available volumes decrease, the industry anticipates a tightening of supply and firmer pricing across key size categories.
Asparagus: Asparagus markets are showing slight signs of easing, but supplies remain constrained out of Mexico. Expect low volume and firm markets through the rest of July with supplies expected to stay tight through September.
Peeled Garlic: Supplies are good from Mexico, while California is done and China is starting their new crop leaving the market short supplied. Pricing has sharply increased as new crop arrives with better quality. We should expect pricing to remain high until supplies arrive in greater frequency into August.
Beans: Green bean supplies continue to be erratic, at best. East Coast weather challenges have lowered yields and demand is exceeding supplies. Ontario will start mid-late this week providing some relief.
Sweet Potato / Yam: Sweet potato markets are rising. Strong demand and limited storage supplies are pushing up pricing. Expect low volume and higher markets over the next six to eight weeks until late summer/early fall harvests start.
Potatoes: Prices continue to rise due to strong demand and limited storage supplies. We recommend ordering for quick turns and keeping inventory tight due to shorter shelf life.
Blackberries: Blackberry supplies are erratic in several major growing regions. Harvesting has gotten off to a slow start in the Pacific Northwest. Expect supplies to increase next week.
Honeydew: Honeydew production is gradually increasing, but not fast enough yet to fully recover from the previous shortage and high pricing.
Clementine: Supply from Uruguay, Peru, Chile, and South Africa are now available. Murcotts and Tangos are expected in the next few weeks. Due to the shortened California season, the import market remains active, but conditions should ease as volume ramps up this month.
Lemons: The California lemon market remains elevated due to extremely limited supplies and strong demand. Imports from offshore growing regions and Mexico are helping supplement availability; however, overall supplies remain tight, keeping prices high.
Green Peppers: Eastern supplies remain tight during the seasonal transition. California production light after transition north.
Assorted Hot Chili Peppers: Supplies are stable on most varieties. Decent numbers are crossing from Mexico; Coachella and South Georgia are ramping up as well. Markets remain very short on Habanero, Red Fresnos, and Shishito.
Washington Apples: We are in the heart of the storage crop season and the import season. Gala availability is expected to remain tight until mid-August, when stronger harvest volumes should begin. Honeycrisp, Red Delicious, Golden Delicious, and Cosmic Crisp are also limited. New crop will begin in a limited way in August, with expectations for a stronger fall crop.
Bananas: Banana supply will continue to be tight over the coming weeks due to increased global demand and declining tropical production, exacerbated by virus pressure, low yields, and rising costs.
Oranges: California Navel oranges are finished for the season. South African Navels continue arriving on the East Coast. Supplies are increasing week over week. The quality is great. Overall volume should continue to ramp up through July. California Valencia supplies are dominated by large sizes (56ct to 88ct packs); smaller sizes (113ct to 138ct cartons) are limited. Expect 113ct and 138ct oranges to become extremely scarce once schools start in September.
Carton Baking Potatoes: Prices in Idaho, Washington and PEI are rising due to strong demand and limited storage supplies. We recommend ordering for quick turns and keeping inventory tight due to shorter shelf life as these potatoes were harvested last October and been in storage since.
Transportation Update
Last week, the US Department of Transportation was back hosting yet another enforcement sweep for 2026, “Operation Safe Driver Week”. This most recent event is having similar effects as May, causing an increase in rates, and driving truck availability down, especially in California. Up next is ‘Brake Safety Week” slated to take place August 23-29.
The situation at the Strait of Hormuz continues to be volatile. It is neither completely open nor fully closed, but heavily restricted, highly dangerous, and functioning at a fraction of its normal capacity. While a tentative US-Iran memorandum of understanding was signed in mid-June to theoretically reopen the waterway and end the military blockades that began in February, the reality on the water is chaotic.
With the status of the Strait of Hormuz under question, at $88.00, Brent crude pricing has risen about $10 higher compared to last week and $18 in the last two weeks due to a resumption of hostilities. The massive premium was $120 a barrel when the conflict erupted back in February.
In the USA, the diesel fuel US national average continues to stay below $5.00 per gallon to around $4.80 per gallon for last week; up from the previous week. West Coast average prices last week were $6.12 per gallon; down from $7.42 in April and up from last week. Diesel represents roughly 20–25% of total trucking cost per mile, making carriers highly sensitive to fuel spikes. Prices are expected to remain elevated until meaningful normalization of global oil flow occurs. Temporary fuel surcharges are in effect on most items and transportation lanes until oil prices
Special Report – Super El Niño 2026/2027: What It Means for Fresh Produce Volatility
With NOAA and climatologists confirming that a “Super El Niño” is strengthening for the 2026–2027 season, the impacts on produce from California and Arizona could be significant.
A super El Niño is a powerful climate phenomenon driven by the abnormal warming of surface waters in the equatorial Pacific Ocean, a pattern capable of severely disrupting global weather, wind and rainfall. Entering the second half of 2026, meteorologists are warning that this looming climate shock will trigger intense heatwaves and droughts in some global regions while dumping heavy, erratic rainfall in others.
For the fresh produce sector, which operates on zero shelf-life buffers, these simultaneous climate extremes present a potential threat. Weather risks seem to have become a baseline factor in modern supply chain management, shifting the conversation from simple product shortages to deep, unpredictable market volatility. The biggest concern is the volatility that super El Niño could bring across availability, quality and cost. Fresh produce is uniquely vulnerable because of short shelf life, tight harvest windows and rigid specifications. The projected weather extremes threaten to pinch these windows from multiple angles. Heat waves can reduce yield and size. Too much rain will reduce and delay harvesting, and it can disrupt transport. Bring all of these together and this is the pressure that we will potentially see coming for fresh produce.
Super El Niños typically supercharge the southern jet stream, aiming an active track of heavy storms and atmospheric rivers directly at California for the fall / early winter of 2026.
- The Good: It brings a welcome relief to long-term water reservoirs and irrigation supplies.
- The Bad for Produce: Heavy, relentless rain during the late autumn and winter planting/harvesting windows causes major field disruptions. Oversaturated soil leads to muddy fields, delaying the planting and harvesting of winter crops.
- Affected Crops: Expect potential supply gaps or quality issues for California leafy greens, celery, avocados, citrus, and early-spring berries, which can face fungal diseases, or get washed out by flash floods.
The Arizona Yuma region and the Imperial Valley of California are the primary desert growing regions to supply roughly 90% of North America’s winter leafy greens from November 2026 until April 2027.
- The Good: El Niño typically pumps extra tropical moisture from the Pacific up into Arizona. This can fuel a healthier summer monsoon and bring a wetter, milder winter, which generally means high crop yields.
- The Bad for Produce: The major threat here is unseasonable temperature swings and moisture-induced diseases. If winter storms bring prolonged dampness and overcast skies instead of the desert’s typical crisp sunshine, it can stunt the growth of crops. Furthermore, if the El Niño pattern triggers unexpected frost or freezes in the desert southwest.
- Potential Affected Crops: Iceberg lettuce, romaine, spring mix, baby spinach, arugula, cauliflower, and broccoli.
When a Super El Niño disrupts the farm-to-table pipeline in the Southwest, we usually experience two main things. Potential supply gaps are possible where certain items like strawberries or lettuces are hard to find because farmers couldn’t get tractors into muddy fields to harvest them. Secondly, because alternative growing regions can’t easily replicate the sheer volume of California and Arizona’s winter output, market prices for fresh vegetables and citrus usually climb when these weather anomalies hit their peak between November and February. Quality will also be a concern due to freezing temperatures and disease.
With the impacts of El Niño expected to surface around November 2026, we are already preparing. We are stress testing alternate origins; aligning procurement with growing regions that are less likely to be. I.E. greenhouse operations. We are running scenarios right now to see what this would look like.
SUPPLY AND QUALITY GENERAL UPDATE
Warm and humid weather continues to be the story in the Salinas Valley. While the temperatures may not look extreme compared to other parts of North America, but the Salinas Valley does not fare well with warm, humid weather. When humidity hangs around and daytime highs climb, quality issues show up quickly in row crops and berries.
Excellent supplies of lettuce and leaf are in the forecast, but internal burn is starting to show up in some lots. Packers can trim outer leaves at harvest to clean up visible defects, but burn deeper inside the head is much harder to sort out, especially on iceberg and romaine. Baby leaf items remain in good supply overall, with spring mix, spinach, arugula, and baby kale showing healthy color, texture, and sizing. Shelf life will need to be watched closely as humidity stays in the forecast.
Strawberries are feeling the heat. Salinas and Watsonville are seeing smaller berry sizing, overripe fruit, and excessive bruising tied to the warm, humid conditions. Crews are working to keep the pack clean, but some of these issues will be more present after arrival than at shipping. Reduced shelf life should be expected. Santa Maria is dealing with similar weather and quality challenges. Higher freezer demand is giving growers another outlet, which is helping keep the fresh market firm.
Blueberry supplies are moving in the opposite direction. Oregon and Washington are producing good volume, and Michigan will continue increasing over the next several weeks after a slower, weather-affected start. New Jersey is still producing light volume. Markets are trending lower as supply improves across multiple regions.
Blackberries remain one of the more limited berry items. The industry is still working through planting and transition gaps, with relief expected in early August as Mexico, Oregon, and California’s Central Coast increase volume. Demand is outpacing supply, and markets remain elevated. Raspberry supplies are improving as additional fruit comes out of Baja, and markets are softening.
Melons are finally turning the corner, especially on cantaloupe. Production out of Firebaugh and the broader Westside is picking up, and the market has started to settle from the record highs seen over the past few weeks. New fields are producing very good quality, with a straw-colored external appearance, strong flavor, and a larger sizing profile. Cantaloupe supplies will remain stronger for the foreseeable future, but smaller melons will remain limited and carry a premium. Honeydews are also improving, but a bit more slowly. Production is increasing, but the pipeline has been empty long enough that pricing is still elevated. Sizing is peaking on 5ct, with smaller honeydews much harder to come by. Quality has been very good, with clean external appearance and strong brix levels.
VEGETABLES
ICEBERG– Favorable weather and schools being out have created strong supplies across the industry. Suppliers continue to be flexible and are looking to promote. Good sizing and weights are expected throughout the week. Value-added items remain at normal pricing and are expected to hold through the month. Current production is coming from the Salinas Valley and Southern California. Salinas and Santa Maria, California: Supplies are very good in both the Salinas Valley and Southern California. Shippers are dealing for volume-type orders. Value-added triggers have been removed. Business is anticipated to be slow as regional deals shift demand and schools are now out for the summer break. Quality ranges from good to excellent, depending on the lot. Disease pressure, including Impatiens Necrotic Spot Virus (INSV) and Sclerotinia, continues to be present but at lower percentages compared to recent weeks. Weights are averaging 40–44 pounds. Expect prices to remain on a downward trend as production strengthens across California and Northeastern growing regions over the next several weeks. Quebec: The season continues with ideal growing conditions. We may see some heat related defects, such as internal burn due to recent extreme temperatures. Fields are on schedule or ahead of schedule, with ideal growing conditions in the forecast. Iceberg supplies are exceeding demand; quality is very good. Weights are averaging 42-45lbs. Volume will remain steady through July.
ROMAINE / LEAF– California: The romaine, green leaf, and red leaf markets remain steady, holding a firm tone, with romaine still experiencing the most pressure due to variable yields and sizing. Quality is trending better but remains inconsistent at times, with lighter weights and occasional shelf life concerns. Short-term operational impacts such as prorates or substitutions may still occur. Over the next two weeks, supply is expected to gradually stabilize as regional production strengthens. Quality remains strong with minimal fringe and tip burn reported. Insect pressure is elevated in romaine; harvesting crews are trimming additional outer leaves to mitigate the pressure, resulting in lower carton weights. Mexico remains active in romaine, particularly on hearts, helping support overall availability. There are currently no triggers on any value-added romaine or leaf items. Quebec: The romaine and leaf season continues with ideal growing conditions. Fields are on schedule or ahead of schedule, with ideal growing conditions in the forecast. We may see some tip burn and other heat related defects in the coming weeks after recent extreme heat. Supplies of both romaine, romaine hearts and leaf are exceeding demand. Size and texture are very good. Volume will continue to remain steady through July.
SPRING MIX/BABY SPINACH/BABY ARUGULA/BABY KALE– Supplies continue out of Salinas. Tender leaf items such as spinach and arugula remain in good supply. There continues to be some minor insect damage; discoloration is being reported. Baby Kale: Baby kale supplies are meeting demand with good quality. Arugula: Arugula quality is generally good as well, though some minor yellowing continues to be reported, typically limited to very few leaves per bag. Baby Spinach: Quality is good, but we continue to see occasional quality problems, including mildew and bruising. Spring Mix: Supplies and quality are okay.
GARLIC– Supplies are good from Mexico, while California ends and China is starting their new crop leaving the market short supplied. China: Supplies of old crop are finished. Pricing has sharply increased as new crop arrives with better quality. We should expect pricing to remain high until supplies arrive in greater frequency into August. North American: Mexican peeled garlic shipments continue as California supplies are exhausted. New crop California harvest will begin in earnest in late July, early August. U.S. tariffs on Chinese garlic have shifted demand to Mexico.
CARROTS– California: The Bakersfield region is currently the primary growing area, with strong availability across all carrot varieties. Mexico: Inconsistent production has been an issue. Expect moderately high pricing and strong demand until California production increases. Ontario / Québec: The storage season is finished. The 2026 harvesting season has started with bunch carrots and packing 2lb and 5kb retail bags. New crop jumbo carrots will start late July, early August. There still are supplies of storage heirloom carrots, which should continue until the end of June. Reminder that the new crop heirloom carrots will be very slim.
SWEET POTATO– Sweet potato markets are rising. Strong demand and limited storage supplies are pushing up pricing. Expect low volume and higher markets over the next six to eight weeks until late summer/early fall harvests start. North Carolina: Current storage supplies are extremely limited with unprecedented demand. Remaining quality is good; suppliers are managing pack-outs closely. Markets are rising as storage inventory is depleted. An estimated 15% increase in acreage is expected for the next season, starting in late September/early October. Fresh run/uncured supplies will be available late August. Favorable growing conditions are expected to yield ample supplies and consistent quality this fall. Mississippi: Supplies are limited; demand is strong. Quality is good; defects are minimal. Prices are rising across all sizes. New crop stocks are expected to hit the market in early September. Acreage is estimated to increase 10% next year. Planting is complete; current weather is ideal for growing. Louisiana: New crop supplies will start shipping in September. Initial reports indicate a 10-15% increase in acreage this coming fall. California: Remaining storage supplies are very tight. Quality is good; some lots are exhibiting pitting due to dehydration in late storage. Prices are due to limited supplies and active demand. The new crop season will begin as early as late July/early August. Overall acreage is expected to be two to three percent higher next year. Some growers have planted up to 20% more, but most of those are specialty varieties such as white or Japanese.
US NEW CROP RED / WHITE / YELLOW POTATO- The Florida and North Carolina seasons have ended. Overall supplies are tightening; prices are rising for both colors. Expect elevated markets until mid-August when other areas begin production. California: Red and yellow harvests are underway in the Stockton region. Supplies are extremely limited due to lower acreage from previous years. Quality is excellent. Current demand exceeds supply, keeping markets active. The season will finish over the next two weeks. Texas: This season is in full swing for both red and yellow supplies. Quality is excellent; skinning is minimal. Markets are elevated due to strong demand. Upcoming Regions: Production will begin in Virginia in early July. The Wisconsin season will start on July 27. Ontario will start late July, early August.
CANADIAN POTATO– Canada had a record 13.1% more potatoes from the 2025 crop in storage on June 1 than the same time last year. Most of the extra potatoes are in the Prairie Provinces, though supplies are also up in Quebec, British Columbia, and PEI. Stocks in New Brunswick and Ontario fell below 2025 holdings. Stocks intended for processing are up 14.1% from last year. Table potato inventories are up 13.0%. Canada’s May potato disappearance totaled 14.36 million cwt. That exceeded the 2025 pace by 10.1%. It nearly matched the three-year average usage rate. May disappearance increased, relative to the previous year, in Alberta, Manitoba, New Brunswick, Quebec, and British Columbia. On the other hand, usage fell short of last year’s pace in PEI and Ontario. May fresh potato disappearance fell 20.2% below last year’s movement. May processing potato disappearance exceeded year-earlier usage by 14.5%. Ontario: The province’s May potato disappearance fell 6.0%, short of year-earlier movement. Ontario’s June 1 stocks are down 17.1% from 2025 holdings. The stocks include fewer chip potatoes; less than the year-earlier inventory. May chip potato disappearance exceeded the 2025 pace. At last month’s disappearance rate, Ontario’s remaining chip potato inventory would be cleaned up by June 28. May table potato disappearance left the province with more table potatoes on June 1 than June 2025 stocks. At the May disappearance rate, those potatoes would last through July 11. P.E.I.: May disappearance was 9.6%, below the 2025 pace. That left the Island with 1% more potatoes in storage on June 1,2026 than June 1, 2025 stocks. PEI had 13.5% fewer processing potatoes in storage on June 1 than year-earlier holdings. It is PEI’s smallest June 1 raw-product supply since 2021. The remaining processing potato inventory would be cleaned up by August 28. Reports indicate that PEI also had a record amount of table potatoes in storage on June 1, which exceeded year-earlier stocks by 50.5%. At the May shipping rate, PEI’s table potatoes would last through the end of September. New Brunswick: May disappearance exceeded the 2025 pace by 10.9%. That left New Brunswick with 30.3% fewer potatoes in storage on June 1 than year-earlier holdings. Intended use data show inventory reductions in each category. The province’s processing potato disappearance was more than last year’s movement while New Brunswick had fewer processing potatoes left in storage on June 1.2026 from a year ago. If the accelerated May disappearance rate continues, those potatoes would be cleaned up by July 5. Growers also 44.2% fewer table potatoes in storage on June 1, 2026 than they held at the same time in 2025. Quebec: Quebec’s June 1 stocks exceeded the 2025 inventory by 4.2%. This year’s supply was drawn down 7.5% more during May than last year’s disappearance. The province’s May processing potato disappearance increased by 35.6%, relative to the previous year. It is Quebec’s largest May processing potato disappearance since 2018. That left fewer processing potatoes in storage on June 1 than the province held a year earlier. At the accelerated May disappearance rate, the remaining processing potato inventory would be cleaned up by August 1. Quebec’s June 1 table potato stocks were 27.2% higher than the year-earlier inventory. May table potato disappearance fell 22.2%, short of 2025 movement. At the May usage rate, the province’s table potato stocks would last through July 28. British Columbia: The province had more table potatoes left in storage on June 1 than year-earlier holdings. May disappearance was higher than the 2025 pace. Alberta: Alberta’s June 1 potato stocks exceeded the 2025 inventory by a record amount. May potato disappearance was 45.4% more than year-earlier movement. Intended use data show increased disappearance in all categories. Alberta’s May processing potato disappearance increased by 14.4% than last year’s usage. The processing sector had 45.6% more potatoes left in storage on June 1 than the year-earlier inventory. At the May usage rate, Alberta’s remaining processing potatoes would last through October 8.
US CARTON BAKING POTATOES– Prices in Idaho and Washington are rising due to strong demand and limited storage supplies. We recommend ordering for quick turns and keeping inventory tight due to shorter shelf life as these potatoes were harvested last October and been in storage since. Idaho: Storage crop Norkotah and Burbank Potatoes are being shipped. Norkotah volume is low and will be depleted in the next 7-10 days. Burbanks are the main variety; size is leaning heavily to 100ct and smaller along with number two grade. Pressure and shoulder bruising are being reported in late-season storage supplies, but overall quality remains strong. Expect rising markets over the next 4-6 weeks; especially in larger, 40ct through 70ct sizes. New crop production is expected to start in mid-August. Washington: Storage crop Norkotah potatoes are available. Demand is strong for all sizes. Quality is good; minimal defects are being reported. Expect climbing prices. New crop harvesting will begin in mid-August. Colorado & Wisconsin: Strong demand is limiting availability. Quality is good; pressure bruising is an occasional problem. Prices continue to rise in both regions. Colorado is winding down quickly. Supplies will be extremely limited through August. New crop supplies are expected in early September. Wisconsin new crop harvesting will begin in mid-August.
CABBAGE– Ontario: Green cabbage supplies are good with very good quality being shipped out of storage as well as new crop starting. We can expect green cabbage to continue out of storage and fresh harvest throughout July. The storage red and savoy cabbage season has ended and are being sourced from the USA. Imports: Cabbage has been in good supply out of the Carolinas. The northern regions like Michigan, Wisconsin, Ohio, and the Northeast have also begun. Look for great quality in all areas with promotable volume.
BEANS– Green bean supplies continue to be erratic, at best. East Coast weather challenges have lowered yields and demand is exceeding supplies. Supply is meeting demand in California and Mexico. East Coast production is transitioning north; supplies remain tight due to weather-related disruptions across key growing areas. Georgia harvests finished early following prolonged drought, reducing expected volume during the harvesting transition north. The Carolinas are seeing inconsistent weather, limiting uniformity and early-season production. Virginia rainfall and spotty Ohio crops are delaying harvests, lowering pack-outs, and causing unpredictable volume. Ontario continues with light production once again this week, with supplies increasing this week and into next. There are yellow wax as well as flat pole, fava beans as well as green. Expect high prices until volume increases. On the west coast, California harvesting is underway in Watsonville, the San Joaquin Valley, and Santa Maria. Quality is good and favorable weather is supporting new crop development. No major supply issues are expected over the next few weeks. Mexican supplies are sufficient out Baja and Puebla; quality is good due to ideal weather. Expect steady supplies over the next two weeks; markets are slightly elevated.
MUSHROOMS– Quality and supplies are very good with lighter demand. At this time, we do not see any supply issues.
ASPARAGUS– Asparagus markets are showing slight signs of easing, but supplies remain constrained out of Mexico. Expect low volume and firm markets through the rest of July with supplies expected to stay tight through September. Mexico: Southern Baja production has concluded; Central Mexico is now the primary growing region. Heavy rainfall across Central Mexico has reduced yields and increased quality concerns. Jumbo and extra-large sizes remain especially limited and are expected to remain tight through the summer. Quality is generally fair to good, although there are occasional reports of wet tips and early decay due to recent rains. Markets are easing slightly; however, supplies remain limited due to ongoing size and quality challenges. Peru: Prices are moderately lower, while growers continue prioritizing higher-priced export markets. Warmer-than-average weather patterns have caused quality challenges and reduced overall yields. Quality ranges from fair to average; some lots are exhibiting dehydration and feathered tips. Although boat arrivals have increased, overall supply and quality concerns are expected to persist into the fall.
ASSORTED CHILI PEPPERS– California chili pepper production is ramping up. Ontario chili production is just getting started. Red Fresno’s, Habenero’s and Shisito chile supplies continue to be extremely limited. United States: California’s Central Coast season will begin later this week, starting with Jalapenos. Poblano, Anaheim, and Habanero harvests will follow in a few weeks. East Coast production has shifted from Georgia to North Carolina and New Jersey; markets are softer than those on the West Coast. Texas volume has declined compared to yields during the spring season, but sporadic harvesting is underway. The New Mexico Hatch chili season has started and will ramp up through this week until concluding in September. Overall, the US chili market will inch down slightly as more product becomes available in California. Mexico: Harvesting out of Western and Northern Mexico has begun and will run through early autumn. While most other stocks are ample, anticipate a few weeks of limited Habanero supplies due to poor quality during transitions. Jalapenos and tomatillos are the most plentiful and exhibiting solid quality. Prices will remain steady through the summer
FIELD PEPPERS– Both California and East Coast supplies are improving, with markets easing as demand softens and production increases. Heat and heavy rains could impact quality and yields later this month, while Midwest and Northeast production is expected to ramp up into August. East Coast: Eastern North Carolina production is expected to wind down this week. As the season progresses northward, Maryland and New Jersey have both started harvesting. New Jersey production appears to be ahead of schedule, which should result in improved volume by mid-month. Michigan, one of the key summer pepper-growing regions, is projected to begin harvesting between July 22 and 25. Ontario is expected to start around July 26th. West Coast: Fresno and Bakersfield, California production continues to build reaching peak volume; most supplies are choice grade. Due to optimal weather conditions, the Bakersfield season continues in a limited manner; large-sized fancy peppers dominate availability.
BROCCOLI– Broccoli markets continue to ease as demand remains subdued with summer production expanding across East Coast growing regions. The Ontario and Quebec broccoli seasons are hitting their stride with strong daily production; quality is outstanding. Expect strong, steady supplies into early November. The Maine season is getting underway, helping meet regional demand and reducing reliance on California and Mexican supplies. Mexican quality ranges from below-average to poor. Reported defects include cat-eye, browning, and widespread hollow core. Minimal stem rot is being observed. California quality ranges from average to good; occasional discoloration and mechanical damage are being reported. Markets are expected to continue declining as East Coast production increases and overall supply increases.
CELERY– Celery prices are strong due to insect pressure and other quality challenges in California’s Salinas Valley. Production is currently coming from Salinas, Santa Maria, and Oxnard. Salinas, California will be the primary growing region in California through November. All sizes are available, with 24-count sizing showing the strongest availability. Overall quality is very good, however, elevated insect (Lygus) damage, black heart, and pith is being reported in some lots. Growers are mitigating lygus pressure as best as they are able; unfortunately, damage is already being observed in fields scheduled for harvest as far out as early August. Production runs year-round in Santa Maria, California. The Ontario / Quebec / Michigan seasons have all started and will ramp up over the next week providing options for supply. Expect moderately elevated markets through July as growers work through fields with reduced yields
CAULIFLOWER– Cauliflower markets continue to ease as demand remains subdued with summer production expanding across East Coast growing regions. Ontario / Quebec: Ontario and Quebec cauliflower production has begun. Supplies are steadily increasing with mostly 12ct and limited 9ct. Quality is very good; recent heat may cause some yellowing on the heads, but nothing major. Expect supplies to be available through mid-October. California: Salinas and Santa Maria supplies have increased. Size continues to trend smaller, with 12- and 16-count cartons accounting for the majority of availability. Quality varies by region; Santa Maria quality is excellent while Salinas growers report occasional bruising and discoloration. Prices will weaken as production ramps up across all growing regions.
SNOW PEAS / SUGAR SNAP PEAS– Snow pea and sugar snap pea supplies continue to improve as Guatemalan production increases, with availability expected to strengthen each week. Overall market conditions are improving as additional Guatemalan volume enters the market, providing better coverage and supporting more consistent availability. Demand remains steady, and overall quality continues to be good.
FRENCH GREEN BEAN / BABY SQUASH / BABY PEELED TOP CARROTS– French bean supplies continue to improve as Guatemalan production increases, helping ease market conditions.
EGGPLANT– Georgia’s season is winding down, putting upward pressure on pricing. California production is increasing but has not fully offset tighter Eastern supplies. Markets are expected to remain elevated into mid-July as East Coast harvests improve. Ontario production continues to ramp up with better supplies. Quality is very good.
ONIONS– Fresh-run onions are available in Northern California and New Mexico. New crop Pacific Northwest onion seasons will start in a limited manner over the next two to four weeks. California: Northern California supplies have increased following improved weather. Stocks are dominated by medium and jumbo sizes; colossal and super colossal sizes are somewhat limited. Quality remains good; fresh-run onions will exhibit higher moisture content, thinner skins, and overall shorter shelf life. We recommend ordering for quick turns and limiting inventories. Expect steady prices over the next 7-10 days. New Mexico: New Mexico fresh-run onion harvests are continuing. Supplies are dominated by medium and jumbo sizes; colossal and super colossal sizes are somewhat limited following abnormally warm weather. Growers are packing ahead of rain this weekend to avoid supply disruptions. Quality remains good; fresh-run onions will exhibit higher moisture content, thinner skins, and overall shorter shelf life. We recommend ordering for quick turns and limiting inventories. Expect slightly higher prices over the next 7-10 days. Washington: Old crop storage red, yellow, and white storage supplies been depleted. Growers are transferring onions from California to fill orders. New crop supplies are expected to be available the week of July 27; the crop will be dominated by medium and jumbo sizes at the start. Idaho/Oregon: The Idaho/Oregon fresh run onion season will begin in a limited manner mid-August. Medium and jumbo sizes will dominate at the start.
CORN– Ontario corn has started! Quality is outstanding. Pricing will ease as supplies increase. Expect steady supplies through October. Imports: Light supply and firm markets will continue out of South Georgia in the East and California, Oregon and Washington out West. We expect to see higher demand and higher market pricing through mid-July. Quality is good out of all regions.
GREEN ONIONS– It’s steady as she goes with green onions; markets and supplies remain steady. Quebec also has very good availability, priced slightly higher than imports. Overall demand remains steady. Quality is very good. Availability is expected to remain steady into next week.
BRUSSELS SPROUTS– The California season continues to ramp up in the Salinas and Santa Maria regions. Quality is very good and supplies are good. Supplies of small and medium sizes are abundant; jumbo sprouts are moderately tighter but remain available. Quality is very good. Some smaller sizes are being reported as early-season fields mature. Occasional yellowing and seeder are being noted in isolated lots. Expect steady pricing and good availability into mid-late July.
COLLARDS/CHARD/KALE– Greens are in good supply out of the Carolinas. The northern regions like Ontario, Quebec, Michigan, Wisconsin, Ohio, and the Northeast have also begun. Look for great quality in all areas with promotable volume.
ZUCCHINI– Zucchini supplies remain plentiful across multiple growing regions; markets are expected to remain steady over the next two weeks.
West Coast: Supplies are on the rise in Santa Maria and will continue to increase over the next several weeks. New crop production has begun in California’s San Joaquin Valley and quality is very good from there. Yellow markets are slightly higher due to fewer plantings, but overall prices are low for both varieties. East Coast: Ontario, Quebec and Michigan production is increasing; quality is good. Recent heat followed by rainfall will result in mixed quality and reduced shelf-life in New Jersey. Expect steady prices over the next few weeks
FRUIT
PEARS– USA: Two pear regions are shipping this week. Old-crop Anjou and Red Anjou pears are shipping out of Washington and Oregon which should remain available until new-crop Anjou begins in early September. California is starting new-crop Bartletts and red Bartletts this week, with availability expected for the next couple of months. Washington will begin new-crop Bartlett harvest in late August. The Washington Bartlett crop looks slightly smaller than last year but remains a good crop to sell this summer and fall. California Bosc pears are expected to start next week and remain available until the Washington crop begins in early September. The Bosc crop also looks slightly smaller than last year but should provide a solid crop. Ontario: Ontario should start with Bartletts late August while Bosc will start in September. Offshore: There continues to be new-crop imports from Argentina and Chile that are available in good supply. Pricing and quality are both attractive on these varieties and we expect them to remain promotable for the next month.
MANGO– Mangoes are currently being sourced from Mexico, offering availability across key varieties including Tommy Atkins, Kent, and Keitt. Industry demand is lighter, and overall pricing is stable on extra-large fruit and softer on small fruit. Market conditions for smaller fruit sizes have softened following several weeks of elevated shipment volumes, resulting in increased availability and lower pricing. Demand for 12ct fruit has also declined as several major retail programs have shifted toward larger size specifications. Together, these factors have created a pricing premium for medium, large, and jumbo fruit compared to smaller sizes in the current market. However, current market conditions may be temporary. Shipment volumes from Mexico began trending lower last week, and supply is expected to continue declining as the season progresses toward its anticipated conclusion in mid-August. As available volumes decrease, the industry anticipates a tightening of supply and firmer pricing across key size categories.
GRAPEFRUIT– California: Star Ruby and Red Flame varieties are currently being harvested. No major quality concerns are reported, and supply is strong across all sizes. Offshore: Arrivals of South African grapefruit continue, with excellent quality reported. Overall volume is expected to be down compared to last year, which saw elevated shipments compared to typical seasons.
BLUEBERRIES– Blueberry production continues its seasonal transition as Mexican supplies decline while California and the Pacific Northwest increase harvest activity. Quality remains excellent in California and the Pacific Northwest growing regions, with strong bloom, flavor, and overall fruit condition being reported. Pacific Northwest production continues to build, with Oregon well into production and British Columbia now harvesting, helping offset the seasonal decline in Mexico. The Ontario season has started with light supplies for both cultivated and wild. The Ontario season will last until the end of August. Peruvian blueberries are expected to arrive from late August into early September. Overall availability is expected to remain stable as production continues to increase.
BLACKBERRIES– Blackberry supplies are erratic in several major growing regions. Mexico: Supplies are tight due to pruning, which is reducing the vines’ ability to produce more fruit. Quality is poor due to humidity. Heat-related issues include softness and cell regression (black cells shrink and turn red). Volume should rebound in September. Expect markets to remain steady and short. Watsonville, California: The season is expected to begin between July 20-31. Quality is expected to be excellent with steady markets. Pacific Northwest: Harvesting has gotten off to a slow start. Production is low this week. Expect stocks to increase next week. North Carolina: This short season will wrap by the end of the month, depending on weather. Quality is good. Volume will wind down through the end of the season.
RASPBERRIES– Raspberry supplies are rebounding, supported by peak production in Mexico and improving harvest activity in Watsonville, California. Fruit quality remains strong across both regions, with excellent color, firmness, flavor, and overall appearance being reported. Mexican production is expected to remain at peak levels through July, while California volumes continue to increase as the season progresses gradually. Overall availability and quality are expected to remain strong throughout the remainder of the month.
STRAWBERRIES– Strawberry supplies remain centered in Watsonville and Salinas as the Santa Maria season has concluded, with production expected to resume later in July. The Santa Maria fall crop set to begin in late August/early September, depending on weather patterns. Warmer temperatures and high humidity in Watsonville and Salinas have impacted quality, causing shorter shelf life, softer fruit, and increased bruising. Quality and texture should improve as humidity decreases, though smaller sizing is reducing overall yields. Harvest volumes are expected to decline approximately 25% over the next week as the current production cycle slows. Despite the lighter supply, overall quality remains favorable and should continue to support customer demand.
AVOCADO– The Mexican Loca crop is well underway; prices will continue to soften over the next four weeks. Supply remains ample this week, supported by strong volumes from Mexico, California, and Peru. Demand remains strong across the industry, particularly for large and jumbo fruit. With summer promotional activity underway, pricing on medium and smaller sizes is expected to remain relatively stable, while prices for larger fruit may continue to strengthen in the coming weeks. Mexico– A 43.3-million-pound harvest was reported last week. The Main Crop is averaging 36.6% dry matter, and the Off-Bloom Crop is averaging 25.6%. Approximately 87% of last week’s harvest consisted of Off-Bloom fruit, and early harvests are reported to have strong quality, with a lower percentage of grade 2 fruit compared to the outgoing Main Crop. The transition to the Flor Loca crop is complete, and supplies are now primarily concentrated in small and medium fruit sizes. Quality is good; checkerboarding (uneven ripening within a case) has been reported. Large and jumbo fruit are becoming more limited, contributing to higher pricing in those categories. The current size distribution is expected to persist throughout the Flor Loca season, with promotional opportunities anticipated on 60ct and 70ct fruit during the summer months. California– California production remains strong, although harvest volumes are expected to gradually decline as the season progresses and eventually finishes in late August. The current size distribution is concentrated in 48ct and 60ct fruit. Strong demand for larger fruit is contributing to higher field pricing on those sizes. Fruit quality and overall appearance continue to be reported as excellent. Harvest volume for last week was reported at 11.3 million pounds. Dry matter is averaging 29%. The industry has harvested approximately 75% of the 2026 crop to date. Marketable supplies of California fruit are expected to remain available through early-September. Colombia– The Traviesa crop continues to arrive to North American markets in limited volumes. Supply remains primarily concentrated in medium and smaller fruit sizes, while dry matter levels are currently averaging approximately 25%. Peru– Peruvian imports remain active on both coasts and are expected to maintain strong arrival volumes through September. The crop continues to be heavily concentrated in large and jumbo fruit sizes, creating potential promotional opportunities in those categories. Shipment volume for last week was reported at 10.5-million pounds. Peru has exported more than 65% of its projected crop volume to date, and harvesting is now concentrated in ranches located in La Libertad and regions further south. Dry matter is averaging around 25%.
GRAPES– The Mexican grape season has come to an end. California supplies will be available through late-November. This is the strongest time of year for California grapes, with excellent quality and strong supply. Most shippers are peaking on large and extra-large red and green seedless varieties. Along with black seedless, there are Champagne Grapes (16x1lb clamshell) and Concord grapes, packed in 20x1lb clamshells also available. Overall quality has been exceptional across the board; sugar levels range from 12 to 14% Brix but will increase over the next two weeks. The market is expected to remain steady with reasonable pricing barring any weather-related disruptions.
CANTALOUPE– Increased San Joaquin Valley melon production has decreased prices and the market has almost returned to normal. Suppliers are reporting good sizing, strong external appearance and an excellent flavor profile. While all sizes are available, 9ct melons are more abundant than 15ct supplies. Fields are producing solid quality with great external and internal color. Expect markets to keep trending down further into next week as production ramps up.
HONEYDEW– Honeydew production is gradually increasing, but not fast enough yet to fully recover from the previous shortage and high pricing. Production will increase this week. Size is dominated by large with 5ct and jumbo 5ct melons; 8ct stocks are limited. We should see a better mix of sizes for loading this week. Quality is very good; sugar levels range from 12-14% Brix. Markets will move down more slowly than cantaloupe prices.
ORANGES
Navel: California: California Navel oranges are finished for the season. South Africa: South African Navels continue arriving on the East Coast. Supplies are increasing week over week. Quality is great; sugar levels range from 10-14% Brix. The availability of 105ct size is limited; larger sizes (48ct and 56ct) dominate availability. Morocco: Limited supplies are shipping into the East Coast. Supplies are decreasing week over week. Quality is good; some soft fruit has been reported. Chile: Navels will be imported into both the East and West Coasts starting this week. Sizing is projected to be well balanced, with peak volume in 64 and 72 count. Overall volume should continue to ramp up through July. Quality will be great; sugar levels range from 12-13% Brix. Large sizes will dominate shipments.
Valencias: California: Supplies continue to be dominated by large sizes (56ct to 88ct packs); smaller sizes (113ct to 138ct cartons) are limited. Expect 113ct and 138ct oranges to become extremely scarce once schools start in September. Heat in California’s San Joaquin Valley has caused some re-greening in oranges. Initial reports project California Navels will begin shipping again in late October. Expect steady yet elevated markets and extremely limited supplies of all small fruit through October. Egypt: Valencia’s continue to be available with an even size spectrum. The season is past it’s peak; supplies will wind down in July finishing in August. Quality remains good; sugar levels range from 12-13% Brix.
BLOOD ORANGE– The California season has ended. Offshore product will be sporadically available until California starts again, late December.
CARA CARA– Import: Chilean supply is trending earlier than last season, with good overall volumes projected. First arrivals are expected this week, with South African product expected to follow in mid- to late July. California: The California season has ended. California will start again, late December.
CHERRIES– The Pacific Northwest cherry season is starting to wind down; the season will end mid-late August. Pacific Northwest: The harvest will continue to march through higher-elevation districts like Wenatchee and Chelan, keeping fresh cherries available for another 2-3 weeks.
POMEGRANATE– Supplies of offshore fruit continue to arrive from Peru with excellent supply. Quality has been fair as supplies are backing up due to lighter demand. Please remember, imported case sizing is 8lbs (8-12ct) while California ships 22lb cases (40-44ct).
BANANAS– Banana supplies are stable, meeting lower demand due to schools winding down. However, supplies will be tight over the coming weeks due to increased global demand and declining tropical production, exacerbated by virus pressure, low yields, and rising costs. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity. Overall, banana quality remains very good.
LIMES– Currently, the largest factor in the lime market is the shifting sizing curve caused by consistent rain in the main Mexican growing region. Larger sizes, 110ct and 150ct, are becoming slightly more available which has led markets for those sizes to ease this week. The rain has also made the market for small sizes, particularly 250ct, strengthen. Quality issues will become more frequent over the next few weeks as weeks of rain are taking a toll on the trees. Oil-spotting and skin breakdown are the most common issues, but stylar occurrences will start to be reported. Markets will gradually firm up towards the end of July and into August when Mexico transitions to a different region. For now, expect large sizes to trend down while smaller sizes become more limited.
MANDARIN / CLEMENTINE– Supplies from Uruguay, Peru, Chile, and South Africa are now available, primarily clementine and primosole varieties. Murcotts and Tangos are expected in the next few weeks. Due to the shortened California season, the import market remains active, but conditions should ease as volume ramps up this month.
LEMONS– The California lemon market remains elevated due to extremely limited supplies and strong demand. Imports from offshore growing regions and Mexico are helping supplement availability; however, overall supplies remain tight, keeping prices high. California: Market conditions remain active due to strong demand and limited supply. District 2 fruit is predominantly choice grade, with peak sizing in 75 and 95 count; smaller sizes remain especially tight. Quality ranges from very good to excellent. Elevated pricing is forecast for the next six weeks. Firm conditions are expected to continue into the summer import season. Offshore: Offshore fruit from South Africa, Argentina and Chile are arriving in North America and will run through early December. These shipments will help fill orders not met by California lemons. Early-season fruit quality is fair, with some greening expected. Early-season sizing is limited on larger fruit, including 95 and 115 count. The import season is projected to mirror last year, with limited availability. Continued demand from global markets is constraining supply and reducing export volumes to North America. Mexican: Mexican shipments have started and will run through late November. These supplies will help fill orders not met by California lemons. Size will be predominantly 165ct through 235ct fruit; larger sizes will be available. Pricing will be comparable to California fruit until volume rises.
STONE FRUIT– West Coast: California stone fruit is now in peak production with improved peach, plum, pluots and nectarine varieties coming in. Sizing is trending to larger sizes, with smaller sizes more limited. The Apricot season has ended. East: The Ontario stone fruit season has started with yellow plums. Apricot supply will be extremely light this season due to a spring frost that killed the buds. Peaches and nectarines are expected to start around Aug 2nd. Blue prune plums should start around August 10th.
GOLD PINEAPPLES– Costa Rica: Growers in Costa Rica are currently facing the second most significant natural flowering event of the year, resulting in a substantial increase in production volumes. Prices have eased as supplies exceed demand. This is the case with all sizes. There will be two more weeks of peak production before transitioning into a lower-volume post NDF production period. The pineapple market will then start to tighten up as supplies become very tight. Availability will drop causing pricing to increase. Suppliers are expecting this to last for 4 to 6 weeks. This should negatively affect quality, which has been good. Mexico: Some Mexico growers are entering the summer gap, with yields declining quickly, keeping the market tight.
WATERMELON– The market has improved slightly as new growing areas out east have started harvesting. Shipments from Georgia are expected to end over the week as North Carolina begins shipping. Indiana and Ontario are both expected to begin at the end of July. Texas is moving limited volume. Production in the west has also increased but is still below levels from last year. Pricing remains elevated but should start to cool off, has more growing regions up north come one and demand levels off. Overall quality remains very good. Mini watermelon volume also remains steady out of Georgia, California, and North Carolina.
APPLES– Demand is higher for Washington Royal Gala apples as the Ontario, Michigan and New York seasons are finished. Prices are rising. Ontario, Quebec and Nova Scotia storage seasons are quickly ending. Ontario: Apples continue to be shipped out of storage. Supplies are almost gone. Mac’s in 3lb bags, Honeycrisp, Red Delicious and Mutsui are all that is left from last season. New crop Royal Gala are expected to start around September 15th. Washington: We are in the heart of the storage crop season and the import season. The storage crop is smaller than last year, which has tightened availability across many varieties and packs. This trend is expected to continue until new-crop harvest begins in August. Royal Gala apples remain the most significantly reduced item this year, with the latest storage report showing inventory down more than 20% compared to last year. Gala availability is expected to remain tight until mid-August, when stronger harvest volumes should begin. Honeycrisp, Red Delicious, Golden Delicious, and Cosmic Crisp are also limited. New crop will begin in a limited way in August, with expectations for a stronger fall crop. Offshore: Offshore Royal Gala from Chile are providing steady weekly supply and should help stabilize availability over the next couple of months.
MATURE GREEN FIELD TOMATOES– Tomato markets remain firm due to tight supplies and steady demand, with roma tomatoes facing the most pressure. Production has been fluctuating in South Carolina, Tennessee, and Virginia due to rain, while Mexico’s production of rounds and romas remains steady. We are finally starting to see some relief in the snacking tomato market but still expect some challenges over the next week. In California, tomato production remains steady. Southeast production is increasing, which should improve availability in the coming weeks, though freight will continue to impact sourcing decisions.
Rounds – East Coast: Volume was lighter this week out of Tennessee and North Carolina, mostly due to rain delays. Quality is mixed out of all regions. Mexico: Supply will remain snug on larger-sized fruit this week. Quality is outstanding on what is crossing this week. California: Supply continues to improve as we see steady availability across the Golden State. Crops look amazing; we expect a great California season. Growers continue to be looking for business. Markets will remain steady over the next few weeks.
Romas – East Coast: Volume was lighter this week out of Tennessee and North Carolina, mostly due to rain delays. Quality is mixed out of all regions. Mexico: Excellent supply and quality available out of Jalisco and Baja. California: Supply continues to improve as we see steady availability. Crops look amazing; we expect a great California season.
Grape and Cherry – East Coast: There is lighter volume this week on grapes, gourmet medley, and cherry tomatoes due to transition and higher demand. Markets are expected to remain active through the week. Quality is fair at best. Mexico: Grape and cherry tomatoes are very short this week due to lighter harvesting and higher demand. Gourmet medleys seem to be readily available. Quality on what is crossing the border has been good across all varieties.
WILD FORAGED PRODUCTS:
Wild Mushrooms
Morels: From Oregon and British Columbia. Supplies are very limited due to bad weather. Prices are up. 5lb or 2.2lb baskets. Call for pricing.
Mousseron: From France. Limited quantities available.
Chanterelle: From Bulgaria. The season is picking up and there are very good supplies. The quality is awesome. Prices continue dropping with every shipment. Both medium and buttons available. 6lb and 2.2lb baskets. Call for pricing.
** DONE ** Porcini (Cepes): Fresh crop from Oregon has ended.
Bluefoot Mushroom: Not available this week.
Cauliflower Mushrooms: From Asia. Good supplies. 2.2lb packs. Call for pricing.
Foraged Products
Garlic Scapes: From British Columbia. Milder than the bulb, sweeter when cooked. Shows up once a year and disappears fast.
Wild Asparagus: From France. Sold by the 200gm bunch. Pricing lower. Call for pricing.
Spruce Tips: From British Columbia. 1lb. bags. Call for pricing.
** DONE ** Fiddleheads: Season is done.
** DONE ** White Asparagus: The Holland season is over.
Truffles
Winter Truffles (Tuber melanosporum): Southern Hemisphere. From Australia or Chile. Quality is now very good with strong aroma. Call for availability and pricing.
Summer Truffles (Tuber aestivum) $$: From Italy. Good supplies. Pricing lower. Call for more information.
