Market Update

ONTARIO LOCAL

** SOON ** HOTHOUSE PEPPERS– Local production has started with very light volumes. Expecting good supply the week of March 21st with supplies improving into April.

** SOON ** HOTHOUSE TOMATOES– Similar to peppers, local production has started with light volumes. Volume will increase into next week with production ramping up the week of March 21st with supplies improving into April. We will see light color as strong demand is keeping supplies moving quickly.

** NEW ** RHUBARB– Ontario hothouse Rhubarb has started. Supplies are light and very expensive but will improve as we move through April. Pricing is always very high compared to field rhubarb, which will start in late June.

ENGLISH CUCUMBERS– Production is increasing with local ramping up production this week with supplies increasing into April. Quality is very good. Pricing is slowly inching down as the local season ramps up and more growers will begin harvesting throughout March. Sizing is leaning to the smaller sizes, however, medium and large are available. 

POTATO– Growers continue packing product out of storage. Whites, reds and Yukon golds and chef large #1 are all available. 

WAX TURNIP (RUTABEGA)- Rutabaga continues to ship out of storage with good supplies. Prices remain steady.

CARROT– Carrot growers continue packing out of storage. Quality is very good and prices are slightly higher due to demand from the USA.  Heirloom multi colored and red carrot supplies are steady with good quality. 

MUSHROOMS– Supplies are good with no disruptions in supply expected. 

CABBAGE– Growers continue packing cabbage out of storage. Green and red cabbage supplies are very good. Savoy supplies are starting to get low. Pricing is steady with good demand. 

APPLES– Apples continue to be shipped out of storage. Gold Delicious, MacIntosh, Royal Gala, Honeycrisp, Empire, Spartan, Cortland, Red Delicious, Ambrosia and Fuji are all in very good supply. Quality is very good with all sizes available.

HOTHOUSE LETTUCE– Supplies of Sensei Farms baby lettuce are very good with very good quality and exceptional shelf life. Hydroponic boston/butter supplies are good.  

HOTHOUSE STRAWBERRIES– Very light supplies of Ontario hothouse strawberries continue with strong demand. Most supplies are going to retail programs. Quality is very good; however, berry size is on the smaller side.

Tariff Update

** NEW ** Friday February 20, 2026, the United States Supreme Court ruled that the US president overstepped his powers under the International Emergency Economic Powers Act (IEEPA) when he set broad tariffs last year, making them illegal. The president responded within an hour of the ruling, shifting to the Trade Act of 1974 to enact a 10% global replacement tariff which applies to goods from nearly every nation. This statute allows the president to impose temporary levies/tariff for 150 days. Any extension requires congressional approval. Then, Saturday February 21, 2026 the president increased the import tariff from 10% to the maximum allowed, 15%. USMCA compliant goods of Canada and Mexico will continue to be tariff / duty free. It is important to note that this affects product arriving into the United States only. Offshore produce items arriving into the United States, then sold to Canadian customers have had the import tariff paid by the importer and the cost added to the product, unless the product arrives to a bonded warehouse in the USA for immediate transhipment to Canada, avoiding the US tariff. Canada has not introduced retaliatory tariffs against US imports.

Announced, November 14th, 2025 tariffs for products imported into the USA were removed from over 200 grocery items. Tropical fruits such as avocados (except from Mexico where the USMCA agreement is already tariff free), pineapples and mangos, bananas, oranges and tomatoes from anywhere except Mexico, where the anti-dumping duty remains in place, had their tariffs retroactively removed effective November 13th. There are several items the tariffs were not removed, such as cantaloupe, honeydews, asparagus to name a few.

Effective September 1, 2025, the 25% Canadian retaliatory tariffs for items that fall under the CUSMA free trade agreement will end.  The list of items includes all USA grown tomatoes, cherry & grape tomatoes, beans, oranges, mandarins, tangerines, satsumas, clementine’s, lemons, limes, pomelos, papaya, watermelons, peaches, nectarines, cherries and plums. 

** RULED ILLEGAL ** A new round of US tariffs took effect Friday August 7th that will affect imports from the USA for pineapples from Costa Rica; rate was 10% now 15%, bananas from Ecuador, rate was 10% now 15%. Citrus from South Africa is 30%. Mangoes from Brazil have a 50% tariff. Peru has been assessed a 10% tariff, while Guatemala remains at 10%. Again, this is only for products landing on US soil, sold to Canadian destinations. If these products can land in Canada, bypassing the US, there will be no tariffs. There are no additional tariffs on items that fall under the Canada, US, Mexico agreement. As Canada and the US did not reach an agreement by August 1st, items not covered by CUSMA are subject to a 35% tariff into the US. Canada has not announced any further retaliatory tariffs.

On Monday July 14th, as previously announced, the US U.S. Department of Commerce announced it is withdrawing from and terminating the 2019 Agreement Suspending the Antidumping Duty Investigation on Fresh Tomatoes from Mexico. In its place, a 17.9% anti-dumping duty on Mexican tomatoes destined for the USA replaced the agreement.  Canada can still import Mexican tomatoes duty free under the USMCA agreement. Roma and round tomato market impacts are expected to be minimal until the main Mexican season begins in the Fall. Grape and cherry tomato supply is more reliant on Mexico and markets may react differently.

The April 2nd, tariff announcement, in Washington, confirmed Canadian and Mexican produce, destined for the USA that are compliant under the U.S.-Mexico-Canada Agreement (USMCA), are not subject to additional tariffs. That being said, many produce items from Central America and other countries imported into the USA and then sold to Canada are now subject to a blanket 10% tariff. This includes offshore avocados, bananas, French beans, pineapples, melons and some herbs among numerous other products. There is great concern about the broader application of tariffs on global trading partners and the potential disruptions to supply chains and market stability.

MARKETS TO WATCH: AT A GLANCE

Spring Mix / Baby Spinach / Baby Arugula / Baby Kale : The recent hot weather has created widespread mildew issues and increased insect pressure affecting Arugula and Spring Mix, limiting harvestable acreage and shortening shelf life.

Honeydew: Honeydew prices continue to climb, driven by extremely scarce supplies. Central American supplies remain extremely limited in an environment where demand‑exceeds‑supply. Growers have invoked the “Act of God” clauses in contracts. Mexican production is getting a slow start. Near‑term supplies are limited and unable to offset offshore shortages. 

Cantaloupe: Cantaloupe markets are firm; demand is shifting from honeydew, tightening stocks. Although overall coverage remains limited, a wide range of sizes are available. Markets will continue to rise as demand increases. 

Washington Apples: The latest storage report is showing that inventories are lower on many varieties for this time of year than the same time last year. The most significant item that is down this year are Royal Gala apples. The latest report shows the crop is down over 20% from last year. This item has really tightened up in the last month and prices are very high for this early in the season. Expect gala availability and pricing to continue to rise through March as there is no relief in sight until offshore apples arrive. 

Baby Broccoli / Broccolini: Quality is good, but supplies continue to be extremely limited with most growers. Weather has affected harvesting and quality. Limited supplies are being harvested in Yuma, Arizona, and Northern Mexico, however, there is not enough availability to meet demand. 

Mango: Supply is coming from Peru and Mexico. The main variety available is Kent with limited volumes of Tommy Atkins, Haden, and Ataulfo (Honey). Demand is stable, and pricing is steady overall.

Bananas: Banana supply has begun to tighten and prices will rise over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity.

Cauliflower: Cauliflower supplies remain tight but are gradually improving this week, with the market expected to ease slightly into the weekend.

Eggplant: Florida supplies are negligible, with only minor small or off-grade fruit available; the spring crop remains very limited after the freeze. Mexico is shipping steady volumes into Nogales and McAllen, with mild market fluctuations but overall adequate supply.

Corn: The west has reacted to the shortfalls out of Florida and we are now seeing historically high prices across all markets. Florida has lost an estimated 80 percent of its current production cycle due to the freeze while Mexican production remains very light. Volume will be virtually non-existent for the upcoming several weeks. Act of God clauses have been invoked on contract business.

Blueberries: Production remains active in Central Mexico, but supplies are very tight as crops move past seasonal peak volumes. The early Florida crop is expected to be significantly reduced. Many Florida growers are reporting crop losses of approximately 80–85 percent due to earlier freeze events, with some reporting losses of 50 percent or less. California production is expected to begin ramping up over the next few weeks. Expect limited supplies and high prices through April; yields will increase once California’s San Joaquin Valley season begins. 

Blackberries: Production continues in Central Mexico, though supplies have tightened in recent weeks as crops move past their seasonal peak, reducing overall availability. 

Raspberries: Supply and availability will remain limited throughout March and most of April. Several factors are contributing to the tight market, including Central Mexico reaching its lowest production levels as volumes decline from peak levels and fields are pruned in preparation for the next crop cycle. Central Mexico volumes are expected to remain low for the next 3 to 5 weeks, with meaningful recovery not anticipated until late April or early May. California production is projected to enter the market in late April to early May. 

Beans: Florida growers are slowly recovering from late January frost conditions that hit key growing regions in Homestead, Immokalee, and Belle Glade; prices are elevated. Value-added trimmed green beans are available with limited supply. Heavy frost led to the death of many younger plants and scarring on maturing beans. Production is a fraction of its normal volume for early-March. Growers are invoking Act of God clauses in contracts.

California Navel Oranges: The crop is heavy to large fruit, with supplies now peaking on 56/48/40 counts. Small sizes, 113/138 counts, remain very tight and will continue to be limited throughout the season. The market should ease once the Valencia season is in full swing.

Clementine / Mandarin:  Mandarin / Clementines remain limited across the whole category, and supply continues to tighten. 

Asparagus: Mexican asparagus production is at or just past its seasonal peak, with volumes expected to stay steady through March before declining in early April. Demand currently meets or exceeds supply as the industry prepares for Easter demand that could double. Weather issues in Peru are impacting quality, so some suppliers are delaying shipments until around Easter, keeping supply limited until production in Washington, Idaho, Ontario, Quebec and Michigan ramps up. 

Gold Pineapples: Expect extremely limited pineapple supplies for the next several weeks. Heavy rainfall in Costa Rica has impacted fruit growth and maturity, limiting overall imported supplies. Excess moisture has caused internal translucency on some fruit, further reducing stocks. All pineapple sizes will be very tight in the short term. Expect limited availability and higher pricing to persist through May.

Celery: Celery markets are inching down as supplies increase and quality improves in Oxnard, California. Value-added celery items remain triggered. Ample stocks and lower prices are expected through March.

Green Onions: Green onion prices continue to be elevated; expect low volume through mid-March. Heavy rains in December delayed the growth of recent plantings. 

French Green Bean / Baby Squash / Baby Peeled Top Carrots: In January and February 2026, production in Guatemala was significantly impacted by a combination of prolonged cool nighttime temperatures and specific frost events, resulting in reduced and unstable weekly volumes. As of early March, seasonal warming has begun to stabilize nighttime temperatures above 58F–60F. These conditions are significantly more favorable for harvesting & development. Mexican French bean availability is also tight, as cooler temperatures continue to impact yields.

Snow Peas / Sugar Snap Peas: Recent frost events in Guatemala have impacted Sugar Snap Peas and Snow Peas, further tightening already limited supplies. Cold weather and frost in Guatemala, combined with port congestion in Guatemala and Honduras, are contributing to these issues. Mexican snow pea and sugar snap volumes remain limited as growers work through field transitions.

Limes: Supply is much lighter out of Mexico as cooler weather and rain in January has impacted the current growing regions. Prices from Mexico remain extremely elevated. Colombia is providing a more consistent alternative with better shelf life, but offshore supply isn’t enough to cover demand. The market is changing rapidly. Expect volatility through March and possibly into early April. 

Watermelon: Watermelon supplies are limited from Mexico, Guatemala, Costa Rica, and Honduras as the season begins winding down. Prices are elevated. Warmer temperatures are boosting demand. Northern Mexico will start around the first week in April.  The cooler weather has delayed the Florida corp; Florida will start at the end of March with light production. Florida will have better production by the middle of April. 

Hothouse Tomato: The Ontario hothouse tomato season has started with light supplies. Supplies will not meet demand until mid-April. Growers will continue to utilize Mexican operations for supply until the end of March, however supplies in Mexico are very tight. Demand is very strong with the light field grown supplies. Overall, supplies are tight and with tight supplies comes lighter color. 

Campari / Cocktail Tomato:  Production continues to be limited while demand shows no signs of slowing, keeping the market elevated. We expect to continue seeing pro rates as there isn’t much in the market to purchase. 

Field Tomato: Florida’s early February freeze continues to affect volume. Florida growers have enacted the Act of God clauses in their contracts as entire crops have been lost. Mexican markets are inching down due to additional harvests and weakening demand. 

Zucchini: Prices have eased in Florida; plants have rebounded in South Florida due to ideal weather post winter freeze. Florida: Production has increased due to ideal weather and weak demand. Overall quality is good. Expect lower markets next week.

Field Peppers: There is little relief coming from either Mexico or Florida. Markets are much higher this week. Quality is average or below average on both red and green. Based on current field performance and weather impacts, we expect these challenging conditions to persist through mid-April. Georgia typically begins its season around May 20–25th, which means that true market normalcy is unlikely until late May, when new spring acreage comes online and supply begins to stabilize. 

Hothouse Peppers: Local Ontario production has started with very light volumes. Expecting good supply the week of March 22nd with supplies improving into April. In the meantime, Mexican red, yellow and orange peppers continue to arrive. Demand is very good with the issues with field peppers. Quality is good with product from Mexico. Ontario quality is outstanding, with very light supplies.

Supply and Quality General Update

Middle East Conflict Update

The ongoing conflict in the Middle East continues to have effects most notably on the price of oil, but less reported and not seen at the pumps, the global supply of fertilizer. 

• The driver is the disruption of shipping through the Strait of Hormuz. While not legally closed under international law, the Strait of Hormuz is currently experiencing a de facto closure to international commercial shipping. 
  • Roughly 25% to 35% of the world’s widely traded nitrogen fertilizers (like urea) and up to 50% of global sulfur exports pass through this narrow waterway. 
  • With vessels unable or unwilling to transit the strait, millions of tons of fertilizer are stranded, creating an instant global supply squeeze. 
• The Strait of Hormuz also normally handles about 20% to 30% of global oil production. Its closure creates an unprecedented supply shock. 
  • With millions of barrels of oil from Saudi Arabia, Iraq, Kuwait, and the UAE trapped in the Persian Gulf, global oil prices have skyrocketed. 
  • This directly translates to soaring prices for gasoline, diesel, and aviation fuel worldwide.

Because the Middle East is a global hub for both energy and fertilizer production, the geopolitical instability is directly hitting farmers’ bottom lines just as the 2026 spring planting season approaches. 

Fertilizer production—particularly nitrogen-based fertilizer—is incredibly energy-intensive. Fossil gas accounts for 60% to 80% of the production cost of nitrogen fertilizers.

The conflict has caused crude oil and natural gas prices to jump significantly. Furthermore, drone strikes and safety shutdowns at regional energy and gas facilities (such as those in Qatar and Saudi Arabia) have restricted the raw materials needed to manufacture fertilizer, driving up the baseline cost of production.

Potential Scenarios:

1. If the conflict de-escalates soon:
2. Fertilizer spike: temporary (5–10%)
3. If conflict continues into summer:
4. Fertilizer spike: 15–35% globally
5. Produce cost inflation expected: 5–12%
6. If Hormuz fully closes:
7. Fertilizer prices could double (as in 2022 – War on Ukraine)

Lettuce/Leafy Greens and tomatoes use the most fertilizer amongst fresh produce. Peppers are also up there. If the conflict continues, we expect growers to try and push up prices 5%-12% for the 2026-2027 season. This would be in line with increases we saw for the 2022-2023 and 2023-2024 seasons.

At the field level, fuel and fertilizer represents 30-35% of the cost for a case of 24 count iceberg lettuce, while labor represents 49%. Land, water and packaging represent the balance. 

Freight to Canada represents 20-25% of the cost of fresh produce. Air cargo freight rates have also risen not only due to fuel price increases but also air freight capacity issues, fewer flights and  re-routing of flight paths around conflict areas using more fuel.  

Supply Update

Temperatures will continue to rise under strong high pressure in the desert southwest, with mid-90s to low 100s through this past weekend. An extreme heat watch will be in effect by mid-next week, with temperatures reaching up to 112° in some areas. Minor cooling is expected the week of March 23, but overall temperatures will remain well above seasonal norms through the month’s end, capping off one of the warmest winter growing seasons ever.

Growers are taking measures to lessen the impact of the heat. However, due to the prolonged, extreme heat forecast, quality and shelf life will undoubtedly be affected in most desert row-crop vegetables.

Meanwhile, the Salinas Valley will also see above normal temperatures, though not as extreme. Upcoming crops may face heat-related challenges, including increased insect and disease pressure. Still, they will also see accelerated growth, which could allow shippers to transition north sooner if the heat heavily impacts desert crops.

Field inspectors are actively monitoring field and finished product conditions across all transitional growing regions. Ordering for quick turns is recommended, and, as always, cold chain management throughout the supply chain will be critical to maximizing quality and shelf life.

VEGETABLES

ALL LETTUCES: After a brief cool-down period since the last heat wave in late February/early March, the Arizona-California desert growing region is about to experience another extended heat spike due to a strong ridge of high pressure developing. Temperatures have climbed into the mid- to upper 90°s this past weekend, with some areas such as Coachella reaching 106°. The hot/dry conditions will persist through this week and exacerbate the current insect pressure challenges that growers have been dealing with over the past few weeks. Despite best efforts, insects are thriving and have been extremely difficult to manage, especially in lettuce items and tender leaf crops.

ICEBERG– West Coast: Very warm temperatures in the Yuma region this past weekend and this week are causing internal burn, puffiness, and leaf discoloration. Although markets are currently weaker, elevated prices and limited supplies are forecast until Salinas production is fully underway. Triggers continue on value-added items. Weights are averaging 38–43 pounds. Early week promotions may offer good deals to keep product fresh. Yuma production will continue for 2–4 more weeks. The short, four- to five-week Huron season is scheduled to start the week of March 16, with additional growers beginning harvest the week of March 23. Salinas Valley production will begin in late March and continue ramping up into mid-April. East Coast: Florida supplies have largely recovered from recent freezing temperatures; head weights are slightly lower as crews trim damage from outer leaves. The season will run for another 2-3 weeks. 

ROMAINE / LEAF– West Coast: Romaine, green leaf, and red leaf supplies are good this week, though romaine pricing remains elevated. Hot temperatures this week is likely to cause tip and fringe burn and increased insect pressure on all leaf items for next week. Weights and sizing are currently above average, and pricing is expected to stay competitive. Although markets are currently weaker, elevated prices and limited supplies are forecast until Salinas production is fully underway. The Arizona-California desert season will conclude in late March The short, four- to five-week Huron season is scheduled to start the week of March 16, with additional growers beginning harvest the week of March 23. Salinas Valley production will begin in late March and continue ramping up into mid-April. East Coast: Florida supplies have largely recovered from recent freezing temperatures; case weights are slightly lower as crews trim damage from outer leaves. The season will run for another 2-3 weeks.

SPRING MIX/BABY SPINACH/BABY ARUGULA/BABY KALE– The recent hot weather has created widespread mildew issues and increased insect pressure affecting Arugula and Spring Mix, limiting harvestable acreage and shortening shelf life. Arugula: Quality is fairly good; occasional mildew, bolting, and yellowing have been reported. Baby Spinach: Quality is good, but we continue to see occasional quality problems, including mildew and bruising. Spring Mix: Quality is good; some bruising and discolouration have been reported. 

US CARROTS– West Coast carrot supplies remain tight as harvesting shifts from California’s San Joaquin Valley to the Imperial Valley, where sizing is smaller. Limited availability is expected over the next three weeks as reduced size is lowering yields; commodity pack prices have increased as a result. California: Supplies will remain extremely tight through March as the San Joaquin Valley season winds down. Imperial Valley yields are tight due to reduced sizing; expect size to increase in late March. California accounts for 80% of the USA’s carrot supply. Growers are holding to six-week averages. Expect a demand-exceeds-supply market through March; 96-hour lead times are necessary to help fill orders. Elevated markets and limited supplies will persist through March. Georgia: The season will run through early June. Commodity supplies are tight; quality is very good. Expect high prices as this region helps fill the void from California. Arizona: The season is underway and will run through July; quality is great. Markets should remain fairly steady through March. Ontario / Québec: Commodity supplies good; storage quality is very good. Expect elevated markets as export demand rises as buyers fill the void from California.

BEANS– Florida: Florida growers are slowly recovering from late January frost conditions that hit key growing regions in Homestead, Immokalee, and Belle Glade; prices are elevated and quality is just fair. Value-added trimmed green beans are available with limited supply. Heavy frost led to the death of many younger plants and scarring on maturing beans. Production is a fraction of its normal volume for late-February; yields are very low and sporadic. Growers have invoked Act of God clauses in contracts. Market prices are very high with very light supplies. Quality is fair on what is available. The back-to-back cold events continue pushing already elevated markets even higher over the next four to six weeks. A supply gap is expected to persist through mid-late March. Mexico: Mexico is providing relief with supplies out of Sinaloa, though cooler temperatures have slowed development. Guatemala is contributing modest volume with good quality, but lead times are longer. Expect firm markets through at least mid-March. Offshore: Guatemalan growers are shipping limited quantities into South Texas and Florida. Quality is excellent. Extra lead time is required due to long transit times. Expect high prices to continue. 

MUSHROOMS– Quality and supplies are very good with lighter demand. At this time, we do not see any supply issues.

BABY BROCCOLI / BROCCOLINI– Quality is good, but supplies continue to be extremely limited with most growers. Weather continues affecting harvest and quality. Limited supplies are being harvested in Yuma, Arizona, and Northern Mexico; there is not enough availability to meet demand. Quality is slowly rebounding from December rains across California and Northern Mexico, however, quality challenges will rise again following the poor weather on the Central Coast of California, including yellowing, premature flowering, and pith. Growers are holding to strict averages, when possible, but we are seeing prorates of 20% to as much as 50% from some growers. Expect a demand-exceeds-supply situation and higher pricing through all of March, as quality and supplies will be slow to recover.

ASPARAGUS– Mexican asparagus production is at or just past its seasonal peak, with volumes expected to stay steady through March before declining in early April. Demand currently meets or exceeds supply as the industry prepares for Easter demand that could double. Weather issues in Peru are impacting quality, so some suppliers are delaying shipments until around Easter, keeping supply limited until production in Washington, Idaho, Ontario, Quebec and Michigan ramps up. Mexico: Mexico’s Northern growing region has experienced elevated temperatures this week; pricing and quality defects are expected to rise. Mexican temperatures are forecast to rise 15-20 degrees above normal levels through early next week. Quality is expected to be affected; feathered tips, wrinkling, dehydration, and seed development are common heat-related defects.  Standard and large spears are most abundant; jumbo and extra-large sizes remain tight. Expect higher pricing and an uptick in quality issues through the rest of this month. Peru: Peruvian suppliers are preparing for their next marketable cycle of supplies, as Mexican shipments start to slow this month Initial supplies of air-freight Peruvian asparagus are expected to arrive this weekend. Quality is expected to be fair; shelf-life is generally shorter due to longer transit times. Expect minimal Peruvian availability until the start of April. Pricing is generally higher than in Mexico. Local Season: We are ready for our local season, with our trusted partner in Ontario providing exceptional product from early May through early July, pending Mother Nature. Last year our first shipment arrived May 6th.

CANADIAN POTATO– Canada held 7.3% more potatoes in storage on March 1 than the same time last year. It is Canada’s largest March 1 potato inventory on record. It exceeds the five-year average supply by 16.2%. Increased stocks in Alberta and British Columbia offset reduced holdings in PEI, Manitoba, and Quebec. Inventories in New Brunswick and Ontario are relatively flat. Stocks intended for processing use exceed year-earlier holdings by 9.0%. Table potato inventories are up 0.9%. Seed potato supplies increased by 7.2%, relative to the previous year. Ontario: February potato disappearance fell 8.3%, short of year-earlier movement. That left Ontario with the same volume of potatoes in storage on March 1, nearly matching 2025 holdings. This includes fewer table potatoes from a year ago. February table potato movement exceeded last year’s pace by 8.2%. If last month’s disappearance rate continues, Ontario’s remaining table potato stocks will last through May 30. A reduction in February chip potato disappearance left Ontario with 2.4% more chip potatoes in storage on March 1 than previous year. At the February disappearance rate, those potatoes would be cleaned up by July 30. P.E.I.: Island growers had 4.3% fewer potatoes in storage on March 1; much less than they held a year ago. February disappearance fell 25.3%, short of the 2025 pace. Intended use data show that the Island had 9% fewer processing potatoes in storage on March 1, much less than the year-earlier inventory. February processing potato disappearance was down 13.8% from the previous year. At that reduced usage rate, the remaining processing potatoes would last through October 10. Growers also had 6.4% more table potatoes left in storage on March 1 over prior year. At the February disappearance rate, PEI’s remaining table potatoes would last through September 5. New Brunswick: The province’s reported potato stocks are down from the 2025 holdings. This year’s inventory was drawn down by the same volume in February, matching last year’s disappearance rate. Intended use data indicate that February processing potato usage fell below 2025 usage. New Brunswick reports that it had 11.1% more processing potatoes left in storage on March 1, than year-earlier holdings. At the February disappearance rate, those potatoes would last through August 15. Reports indicate that growers had fewer table potatoes in storage on March 1 than they held at the same time in 2025, a 49.4% reduction. Calculated February table potato disappearance nearly doubled the 2025 pace. If that pace continues, the province’s remaining table potatoes would be cleaned up by June 1. Quebec: February disappearance fell 17.2%, below the 2025 pace. That left Quebec with fewer potatoes in storage on March 1, than year-earlier holdings. The province’s February table potato movement fell 17.2%, short of the 2025 pace. However, it is 5.8% more than the five-year average pace. March 1 table potato stocks were more than the year-earlier inventory. If the reduced February disappearance rate continues, Quebec’s table potato stocks would be cleaned up by June 15. The province’s February processing potato disappearance fell below last year’s usage rate. That left fewer processing potatoes in storage on March 1, than the province held the previous year. At the February usage rate, the remaining processing potato inventory would last through October 21. British Columbia: The province had 57% more potatoes left in storage on March 1 than the same time year prior. It is British Columbia’s largest March 1 potato inventory, since 2007. At 120,000 cwt, February table potato disappearance fell short of 2025 movement. At that usage rate, the province’s remaining table potatoes would last through June 22. Alberta: February potato disappearance exceeded the previous year’s pace by 9.5%. That left Alberta’s March 1 potato stocks at a record 20.83 million cwt (hundredweight). That is 34.4%, more than the province had in storage the previous year. Intended use data show that the increase was across the board. Alberta’s February processing potato disappearance reached a record usage. The processing sector had 32% more than the 2025 inventory. At the February usage rate, Alberta’s remaining processing potatoes would last through November 15. The province also had more table potatoes left in storage on March 1 than the prior year. February table potato disappearance exceeded last year’s pace by 30.4%. At that rate, the remaining table potatoes would be cleaned up by April 25. 

US CARTON BAKING POTATOES– Supply and demand are good, with sheds actively making deals. Smaller counts are tightening. Burbank potatoes are now available, with Norkotahs as the main variety. Washington potatoes are high quality, peaking on mid sizes, while large and small counts remain limited. Florida new crop red, yellow and white potatoes are available. Trucking continues to negatively influence the market.

MUSHROOMS– Quality and supplies are very good with lighter demand. At this time, we do not see any supply issues.

GARLIC- Supplies from China, Mexico and California continue. Quality from all remains very good. China: Because the Chinese garlic harvest happens in late spring/early summer, the peeled garlic currently being processed and exported is drawn from cold storage inventories of the 2025 crop. China experienced a massive bumper crop in 2025; overall production rose by roughly 30% to 35% compared to 2024. Consequently, cold storage inventories entering 2026 were exceptionally high; estimated at roughly 3.5 million tons, or 67% capacity over the winter. Due to the sheer volume of garlic in storage, Chinese suppliers are pushing heavy volumes into the export market at very low prices to avoid a backlog before the new 2026 crop arrives in June. Looking ahead to the new crop currently in the ground, the total planting area for 2026 expanded slightly to around 2 million acres. Heavy autumn rains delayed some planting, meaning some late-planted seedlings had weaker root systems entering the winter. However, overall 2026 output is still projected to remain immense; around 15.95 million tons. We should not expect a sudden spike in prices for the upcoming summer contracts unless severe late-spring weather anomalies devastate the current crops. North American: The California 2025 garlic crop is holding up very well as we move through early 2026. Overall, it was a strong season that yielded high-quality garlic, which has helped keep the North American market stable. While the 2025 crop currently in storage is doing fine, the major industry buzz right now is about the upcoming 2026 harvest. With warnings of a potential “zero federal water allotment” for Westside growers, planting decisions and acreage for the summer 2026 crop are under intense pressure. Quality is good. U.S. tariffs on Chinese garlic have shifted demand to Mexico and California. 

CABBAGE– Ontario: Green and red cabbage supplies are good with very good quality being shipped out of storage. Savoy cabbage supplies are trending lower and the switch to US savoy is imminent. Prices are stable as demand from US buyers stabilizes. Imports: Supply out of the Southeast is limited due to the freezing weather the region has recently experienced. Texas has good quality and supply.  

ASSORTED CHILI PEPPERS– Supplies are good out of Sinaloa and Sonora. Markets will be shorter this week on several varieties: Jalapeno, Serrano, Habanero, Fresnos, and Shishito Pepper. We hope to see improvement next week on the short items. We do anticipate shorter availability on Anaheim and Poblano due to increase in demand for Lent.

FIELD PEPPERS– There is little relief coming from either Mexico or Florida. Markets are much higher this week. Quality is average or below average on both red and green. Based on current field performance and weather impacts, we expect these challenging conditions to persist through mid-April. Georgia typically begins its season around May 20–25th, which means that true market normalcy is unlikely until late May, when new spring acreage comes online and supply begins to stabilize. Green Pepper: Florida continues to see low volume. Stocks will increase a bit in late March, but will remain tight. High prices, limited supplies and strong demand will continue through March. Green peppers remain very tight due to low volumes in Florida. Some relief is expected in early April as production rebounds in Florida. The California desert season will start in early April. Red Pepper: Red pepper availability is improving but supplies are often diverted to higher paying markets. Elevated markets are expected in April as some unripe red fields are being used now to fill green pepper orders. Quality is average. Some relief is expected in early April as production starts in the California desert. Ontario hothouse peppers will start late March, early April. Early crop production will be crown fruit; XXL and jumbo sizes. 

BROCCOLI– Broccoli volume continues to improve as the weather improves in multiple parts of the U.S. and Mexico. Quality is also improving with the warmer weather. The rain and the warmer weather that Yuma experienced has led to quality issues that will remain for the next few weeks. Reports of browning and pin rot continue. Quality is improving slowly. 

HOTHOUSE PEPPERS– Local Ontario production has started with very light volumes. Expecting good supply the week of March 22nd with supplies improving into April. In the meantime, Mexican red, yellow and orange peppers continue to arrive. Demand is very good with the issues with field peppers. Quality is good with product from Mexico. Ontario quality is outstanding, with very light supplies.

CELERY– Celery markets are inching down as supplies increase and quality improves in Oxnard, California. Value-added celery items remain triggered. Ample stocks and lower prices are expected through March. Arizona and California: Oxnard, California fields have recovered following significant storm events with heavy rains and strong winds in November, December, and February. California’s Oxnard season will conclude in early to mid-June; new crop production will begin in Salinas in early June. Production continues in the Arizona/California desert; supplies will begin to wind down in early April and be depleted by mid-month. Florida: Supplies from the Belle Glade area have rebounded after growth slowed due to freezing temperatures in January and February.

ENGLISH CUCUMBERS– English cucumber production continues to improve week over week. Demand has been significantly stronger than historical averages, keeping the market at elevated pricing levels. Quality is very good. The local season will continue to ramp up as more growers begin shipping throughout March into April. Sizing is leaning to the smaller sizes, however, medium and large more and more available. Mini Cucumbers: Mini cucumber demand continues to outpace production despite high-yielding weeks. We expect the market to remain elevated through this week. Baby cucumbers remain limited with very little availability. Quality is good.

CAULIFLOWER– Cauliflower supplies remain tight but are gradually improving, with the market expected to continue to ease into next week. 

CORN– The west has reacted to the shortfalls out of Florida and we are now seeing historically high prices across all markets. Florida has lost an estimated 80 percent of its current production cycle due to the freeze while Mexican production remains very light. Volume will be virtually non-existent for the upcoming several weeks. Act of God clauses have been invoked on contract business. We expect to see volatile markets through April. Quality will be fair at best and we are seeing attributes such as small ear and immature kernels amid this production shortfall as growers in Florida are basically salvaging what they can from their crops.

FRENCH GREEN BEAN / BABY SQUASH / BABY PEELED TOP CARROTS– In January and February 2026, production in Guatemala was significantly impacted by a combination of prolonged cool nighttime temperatures and specific frost events, resulting in reduced and unstable weekly volumes. In addition to extended cool conditions throughout the dry season, several nights registered frost or near-frost temperatures, directly affecting flowering, pod set, and plant vigor. These events delayed crop development and reduced immediate harvestable yield. As of early March, seasonal warming has begun to stabilize nighttime temperatures above 58F–60F. These conditions are significantly more favorable for harvesting & development. Mexican French bean availability is also tight, as cooler temperatures continue to impact yields.

ONIONS– The onion market is now entering its seasonal transition as Northwest storage supplies begin winding down and fresh-run onions start moving out of Mexico and South Texas. Markets are currently soft on yellow and red onions as new crop volume competes with remaining Northwest inventories. White onions remain the exception, where supplies are tighter and pricing is beginning to firm. In the Pacific Northwest, Washington, Idaho, and Eastern Oregon continue shipping storage onions, though the season is clearly entering its later stages. Jumbo and medium sizes remain available while super colossal sizes are more limited. As we move deeper into the storage window, we may begin to see more translucency or watery scales in some lots. This is a normal late-season condition and often improves with proper airflow as the outer rings dry. One of the biggest shifts this time of year is the transition from cured storage onions to fresh-run onions. Northwest storage onions have been cured for months, developing the familiar golden, papery husk and lower pulp temperatures that allow them to store and ship exceptionally well. The Southern California fresh-run onion season is expected to begin the week of April 20.

SNOW PEAS / SUGAR SNAP PEAS– Recent frost events in Guatemala have impacted Sugar Snap Peas and Snow Peas, further tightening already limited supplies. Cold weather and frost in Guatemala, combined with port congestion in Guatemala and Honduras, are contributing to these issues. Mexican snow pea and sugar snap volumes remain limited as growers work through field transitions.

GREEN ONIONS– Supplies are limited and quality is good. Weather has affected harvesting and quality, causing additional supply issues industry wide. Yields are expected to remain challenging as we close in on transition. Previous rain in the Mexican growing region continues to hamper supplies. Growers are holding to averages and the market is trending down. Expect persistently high pricing and limited availability until mid-March.

EGGPLANT– Florida supplies are negligible, with only minor small or off-grade fruit available; the spring crop remains very limited after the freeze. Mexico is shipping steady volumes into Nogales and McAllen, with mild market fluctuations but overall adequate supply. 

BRUSSELS SPROUTS– Brussels sprout supply and quality continues to improve. In the Oxnard region, growers are dealing with insect pressure, some decay, and smaller sizing, but supplies are good. Supplies should continue to improve as we shift growing regions. Triggers have fallen off and value-added pricing has returned to normal.

COLLARDS/CHARD/KALE– Collards and kale are in good supply and volume. Both have done well through all of the cold snaps. Mustard and turnip are seeing some good regrowth. Quality on those is good as well. Supply is a bit limited. 

ZUCCHINI– Prices have eased in Florida; plants have rebounded in South Florida due to ideal weather post winter freeze. Florida: Production has increased due to ideal weather and weak demand. Overall quality is good. Expect lower markets next week. Mexico: Volume is moderate. Sonora will experience hot weather this week (mid-90s), which will increase yields. Yellow zucchini yields are lower than green zucchini. Quality ranges from average to very good; occasional mechanical scarring has been reported. Prices will inch down over the next two weeks as East Coast buyers shift orders back to Florida.

FRUIT

PEARS– The pear market is beginning to strengthen. Strong production of Forelle, Anjou, Bosc, and Red pears is starting to meet rising demand from Oregon and Washington State. Anjou and Red pears are projected to be available year-round and will be promotable through at least June. Bartletts are wrapping up out of the Pacific Northwest and there are now new-crop imported Bartletts from Argentina that are available. Smaller foodservice sizes are less available than in recent weeks. Bosc pears and Anjou are projected to be available until the new crop starts in September, this year and will be promotable through May 2026.Pricing and quality are both attractive and we expect them to remain promotable for the next several months. 

BLACKBERRIES– Production continues in Central Mexico, though supplies have tightened in recent weeks as crops move past their seasonal peak, reducing overall availability. Volumes are expected to start increasing by mid-March and stabilize as we move into April. California production is also expected to begin in April. The overall quality remains good.

BLUEBERRIES– Production remains active in Central Mexico, but supplies are very tight as crops move past seasonal peak volumes. Mexican quality and sizing continue to perform well; however, overall availability will remain limited over the next several weeks as both South American and Mexican volumes decline, and the early Florida crop is expected to be significantly reduced. Many Florida growers are reporting crop losses of approximately 80–85 percent due to earlier freeze events, with some reporting losses of 50 percent or less. California production is expected to begin ramping up over the next few weeks. Expect limited supplies and high prices through April; yields will increase once California’s San Joaquin Valley season begins. 

RASPBERRIES– Supply and availability will remain limited throughout March and most of April. Pro-rates and potential cancellations should be expected based on daily supply conditions. Substitutions may occur on labels, organics, and pack styles when necessary. Several factors are contributing to the tight market, including Central Mexico reaching its lowest production levels as volumes decline from peak levels and fields are pruned in preparation for the next crop cycle. Additionally recent political unrest, violence, blockades, and operational disruptions continue to affect key growing regions, although these issues are receiving less national attention than in previous weeks. Central Mexico volumes are expected to remain low for the next 3 to 5 weeks, with meaningful recovery not anticipated until late April or early May. Some additional volume from Baja is expected to begin supplementing supply in early to mid-April. Overall production remains limited, though quality has been generally good. California production is projected to enter the market in late April to early May. 

STRAWBERRIES– Production is increasing across all growing regions as production in Central Mexico winds down. In Santa Maria & Oxnard, California and Baja, favorable weather is driving higher volumes, and Salinas and Watsonville have started harvesting several weeks ahead of schedule, putting downward pressure on market prices. Supplies are ample. Quality is great; size is large. Santa Maria/Oxnard, California: Weather-related issues have been resolved. Volume has increased 30% week over week. Quality is very good; size range is 12-16 berries per one-pound clamshell. Prices are low; demand is weak. Florida: Warmer daytime temperatures are aiding growth. Defects include seedy tips, bruising from heat, and soft skin. Size ranges from 22 to 28 berries per one-pound clamshell. Expect ample supplies and weak demand. The Florida season has passed its peak and will wind down after the Easter holiday, weather permitting. South Texas/Mexico: The Mexico season has ended with the presence of extreme heat. Supplies are still crossing into Texas, but quality is questionable. Shippers are keeping this fruit in state due to quality. Salinas/Watsonville: Growers have started harvesting; volume is limited. Good quality and size have been reported. Volume is expected to ramp up in mid to late April, subject to Mother Nature. Ontario Hothouse: Hothouse production continues to be very light with most production being allocated to retail programs. Quality is good and sizing is on the smaller side.

MANGO– Supply is coming from Peru and Mexico. The main variety available is Kent with limited volumes of Tommy Atkins, Haden, and Ataulfo (Honey). Demand is stable, and pricing is steady overall. Peru: The Peru season has about three weeks left of strong arrivals of premium-quality Kents. The size profile continues to lean heavier on large fruit, providing an exceptional eating experience with strong flavor. Peruvian volumes are declining as the transition to Mexico continues. Mexico: Mexican import volumes are increasing as early-season production ramps up in Chiapas and Oaxaca. Total industry supply is expected to be more limited throughout the month of March during this transition, and prices are holding steady at higher levels as a result. Honey/Ataulfo production in Mexico is in full swing as demand continues to build for spring retail promotions. Fruit maturity and quality are improving, and we expect heavy promotional activity to begin in late March and into April.

GRAPEFRUIT– Grapefruit is currently shipping out of three regions including California, Florida, Mexico, and Texas. The Florida will wind down over the next three weeks. California: The Star Ruby variety is being harvested out of District 1 (California Central Valley). Harvesting will run through August. The crop is currently dominated by 48ct and 56ct fruit. Expect steady markets and good-quality supplies. Florida: The season is winding down quickly; some growers will end production as soon as this week. Remaining supplies are dominated by large size 36ct fruit; quality is good. Expect steady markets as the season comes to an end. South Texas: The Ruby Red season will run through April. 36ct and 48ct sizes are most plentiful. Expect steady markets and good-quality supplies through mid-April. Mexico: The season will run through April. The crop is dominated by 32ct and 36ct fruit. Expect steady markets and adequate volume through mid-April. Imports: There are arrivals of grapefruit from Turkey, Morocco and Israel.  Overall quality is good.  

BANANAS– Banana supply will continue to tighten over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity. Overall, banana quality remains very good, and supply is adequate. The key to navigating the coming year will be consistency in supply, consistent ordering patterns, and staying proactive to address any potential issues that could impact the program.

GRAPES– Offshore: Green grapes are tighter as Peru nears the end of its season and Chile has lighter volumes. Supply has met current needs but is expected to tighten later this month. Red grapes remain in good supply, with a steady market on both coasts. Mexico: The harvest in the earlier Jalisco growing region will get underway in April. The powerhouse region of Sonora, which accounts for roughly 80% to 90% of Mexico’s export volume is projected to start harvesting around mid-May. Because older, early-season varieties are being pulled out of the ground, Mexico’s peak shipping window continues to push slightly later. We can expect the heaviest, most concentrated volumes to cross the border and hit the market throughout June. This timing aligns perfectly with the late finish we are seeing from Chile. Mexico will bridge the gap through June and early July before the California Central Valley crop fully takes over the market. The 2026 season will be a massive milestone year for Mexico. For years, Mexican growers have lagged behind Peru and Chile in transitioning away from traditional grapes like Perlettes, Sugraones, and older Flames. The industry set an aggressive target to have 70% to 80% of its total volume consist of new, proprietary varieties by this year. Expect a significant surge in premium green seedless and high-flavor varieties, like Cotton Candy, which offer better yields, larger sizing, and the crunch that customers are looking for. Last year, initial estimates hovered around 23 million boxes, but adverse weather knocked the final export tally down significantly. This year, growers are heavily focused on water management and mitigating heat stress. Early reports indicate that winter pruning went well, and provided there are no late spring freezes or unexpected early June monsoons, the crop is setting up for a healthy rebound. We can expect a much more modern, premium flavor profile from Mexico this year, peaking heavily in June. Expect elevated pricing in the early season; markets will gradually decrease as volume rises.

WATERMELON– Watermelon supplies are limited from Mexico, Guatemala, Costa Rica, and Honduras as the season begins winding down. Prices are elevated. Warmer temperatures are boosting demand. Florida Imports: Supplies are extremely limited; the import season is ending. Downy mildew has impacted the Guatemalan melons, reducing yields. Harvesting is expected to conclude in late March, further tightening availability. Markets are firm and expected to climb as volume declines. Mexico: Yields are low across the region. Security disruptions in Mexico are limiting outbound movement. Production is wrapping up in Jalisco; remaining volume is low. Additional harvesting is minimal ahead of the Guaymas season that will start in the coming weeks. Availability remains constrained, keeping prices elevated. Florida-Grown: The season is forecast to begin by mid-April. Due to the recent freeze in January and February supplies will be limited until late May.

AVOCADO– Strong supply from Mexico is expected to continue this week, while demand throughout the country is surging due to heavy promotional activity across a wide range of sizes and configurations. California production is steady but limited over the next few weeks, with volumes anticipated to increase as the season ramps up further in April. Field prices are firming as packers actively compete to secure enough fruit to meet the strong demand. Supply from Mexico is expected to remain abundant throughout March, and demand is expected to stay elevated even as prices trend higher this week, particularly on medium and large sizes. Fruit maturity of the current crop in Mexico is high, resulting in elevated oil content and faster ripening windows through the end of the season. With ample supply continuing from Mexico, promotional opportunities are expected to remain available for the foreseeable future. Mexico– An 89.5-million-pound harvest was reported last week 10. The Main Crop is averaging 33.4% dry matter, and sizing continues to peak on 48ct and 60ct. Mexico continues with strong harvest this week, following a week of near-record harvest. Lent continues until Easter on April 5, when the industry typically sees avocado consumption increase in Mexico’s national market. This is a short week in Mexico in observance of Benito Juarez Day on Monday, March 16. California– The California avocado season is off to a slow start with harvest for last week reported at 2.5 million pounds. Dry matter is averaging 24%. The current size curve is peaking on 60ct, and size is expected to normalize as the season progresses. Most growers are waiting for additional fruit size and yield, as well as improved market conditions, to harvest.

CANTALOUPE– Cantaloupe markets are firm; demand is shifting from honeydew, tightening stocks. Central America: Availability remains workable but is tightening. Although overall coverage remains limited, a wide range of sizes are available. Quality is strong; sugar levels range from 13 to 15% Brix. Markets will continue to rise as demand increases. 

HONEYDEW– Honeydew prices continue to climb, driven by extremely scarce supplies. Central America: Supplies remain extremely limited in an environment where demand‑exceeds‑supply. Growers have invoked the “Act of God” clauses in contracts. Production issues will restrict availability through March. Increased supplies are not expected before early April. Prorates and flexibility remain necessary. Prices are elevated and continue to climb. Mexico: Production is getting a slow start. Near‑term supplies are limited and unable to offset offshore shortages. As Northern Mexico gains momentum, expect increased availability of five- and six‑count fruit. Markets will remain high until production is more consistent. 

ORANGES– As the California Navel season progresses the crop is heavy to large fruit, with supplies peaking on 56/72/48 counts; 113ct and 138ct fruit is extremely limited. The California Valencia season is expected to begin in mid-April. The South Texas season will end in early April. Mexican Valencias, crossing into Nogales, Arizona are expected to run into June. Florida Valencia oranges are on the market. Egyptian and Moroccan Valencias are now shipping off the East Coast. Late Spanish navels continue to be available as well. 

BLOOD ORANGE– Blood orange supplies continue to be tight. The size profile is peaking on 72ct and 88ct, with very limited availability on 113ct and 138ct. The blood orange season usually runs from mid-late December to June. Supplies should improve when the mid-season variety, Sanguinelli season starts this week. Overall quality is excellent with good color; current sugar levels range from 12-13 Brix.

CARA CARA– California Cara Cara sizing is currently peaking on 56ct/72ct and is expected to trend larger as the season progresses. Rains have also contributed to size growth, further limiting availability of smaller fruit, 113/138 counts. Supplies will ship through late April. The Cara Cara variety is a cousin to the Moro, a.k.a. blood orange, and was created by cross-pollinating Washington Navels and Brazilian Bahia Navels. External colour is comparable to that of Navel oranges, in fact it’s nearly impossible to tell the difference until they are cut open. Their pink flesh is juicy and looks similar to a grapefruit, without the bitter flavour. Cara Caras have a high sugar content, low acid, and sweet, berry-like notes. Pricing is a bit higher than the Navel market due to their premium taste and sweetness. 

POMEGRANATE– Supplies of offshore fruit continue to arrive from Turkey and Israel; supplies are inconsistent. Supplies are somewhat sporadic due to delays at ports. Quality has been good. Please remember, imported case sizing is 8lbs (8-12ct) while California ships 22lb cases (40-44ct).

LEMONS– Small California lemons (165ct and 200ct) continue to tighten as crops are dominated by larger fruit (95ct through 140ct). Districts One and Two (the San Joaquin Valley and Southern California) are currently in production. 165ct and 200ct sizes are limited; yields are dominated by 95ct through 140ct lemons. Quality is good; some greening and scarring have been reported. Expect a slow yet steady price climb as demand increases over the next six to eight weeks.

LIMES– Supply is much lighter out of Mexico as cooler weather and rain in January has impacted the current growing regions. Prices from Mexico remain extremely elevated. Mexico: Supplies continue to tighten as demand increases and crossings from Mexico slow. Wet weather impacted bloom cycles 90 days ago, further reducing upcoming yields. Large sizes are scarce, especially 110ct, 150ct, and 175 count fruit. 230ct and 250ct sizes are more plentiful. Prices will remain at elevated levels into April. Colombia: Supply consistency is improving, though overall availability remains constrained. Quality is generally good, with occasional oil spotting due to recent rainfall. Most volume is committed to established programs, limiting open-market opportunities. Markets remain elevated but continue to sit slightly below Mexican levels. 

STONE FRUIT– Imported peaches, plums, and nectarines are winding down, with nectarines finishing first, peaches by month’s end, and plums continuing into April. The California season will start in May. 

GOLD PINEAPPLES– Expect extremely limited pineapple supplies for the next several weeks. Costa Rica: Heavy rainfall has impacted fruit growth and maturity, limiting overall imported supplies. Excess moisture has caused internal translucency on some fruit, further reducing stocks. These combined issues will lower volume over the next two to three weeks. All pineapple sizes will be very tight in the short term. Crownless availability has been especially impacted, with most harvests allocated to crown‑on programs. Expect limited availability and higher pricing to persist through May.

MANDARIN / CLEMENTINE– Mandarin / Clementines remain limited across the whole category, and supply continues to tighten. Imports: This season has been slow overall with less export volume arriving. Further vessel delays have prolonged available supply. Nadorcott containers are arriving to the ports with much of this fruit committed to contracts. Fruit has been reported to be good quality with some skin defects. California: Supply is tightening quickly, and demand remains strong. Tangos are currently shipping, with Murcotts beginning earlier than expected to help fill the gap. Quality issues with Moroccan fruit have slowed down that supply; but Moroccan fruit is still landing on the East, combined with Egypt halting exports to Japan, shifting additional demand toward California programs. Until Peruvian fruit enters the mix, California will continue to hold the driver’s seat.

APPLES– Ontario: Ontario growers continue packing and shipping out of storage. Golden Delicious, MacIntosh, Royal Gala, Honeycrisp, Empire, Spartan, Cortland, Red Delicious, Fuji and Ambrosia are all available. Quality is excellent, with good color, excellent crunch and high brix. Prices are stable and should hold steady well into the spring. Washington: The storage crop continues to get smaller. The latest storage report is showing that storage inventories are lower on many varieties for this time of year than the same time last year. As a result, we are seeing a rising market on many varieties, sizes, and packs, and this trend is expected to continue for the next couple of months. The most significant item that is down this year are Royal Gala apples. The latest report shows the crop is down over 20% from last year. This item has really tightened up in the last month, and prices are very high for this time of the season. Expect Royal Gala availability and pricing to continue to rise as we progress through March and into April as there is no relief in sight. The other top variety that is short this season is the popular Honeycrisp variety. The Honeycrisp crop was down over last year and has become even tighter over the last month because of strong sales as well as low pack-outs. Overall, we are left with a smaller crop than expected and rising prices. With that said, growers have plenty of apples to sell and select promotional opportunities on some of the varieties. Import apples will also give us some relief as we get into April. Although we don’t expect the import crop to lower prices, we are hoping that it stabilizes prices a little. 

HOTHOUSE TOMATO– Red Tomato On-The-Vine & Beefsteak: The Ontario hothouse tomato season has started with light supplies. Supplies will not meet demand until mid-April. Growers will continue to utilize Mexican operations for supply until the end of March, however supplies in Mexico are very tight. Demand is very strong with the light field grown supplies. Overall, supplies are tight and with tight supplies comes lighter color. Pricing is slightly higher again this week, with the lighter supply and strong demand. Heirloom production has improved and we are beginning to see supply slowly outpace demand. Despite this, the market remains relatively stable. Bite Size (Cherry, Grape, Cocktail, Medley): Hothouse production of all bite sized tomatoes continues from Mexican operations, with local growers starting production. Cocktail tomato production continues to be limited while demand shows no signs of slowing, keeping the market elevated. We expect to continue seeing pro rates as there isn’t much in the market to purchase. Quality on cherry and grape is good, with supplies meeting steady demand. Medley supplies are very tight, with only fair quality. Supplies are expected to increase by the end of March. 

MATURE GREEN FIELD TOMATOES– Florida’s early February freeze continues to affect volume. Florida growers have enacted the Act of God clauses in their contracts as entire crops have been lost. Mexican markets are inching down due to additional harvests and weakening demand. Rounds: Florida: Florida supplies are extremely limited. Florida will see its lightest production week of the season last week and this week. Markets will remain volatile through early May. Markets have decreased due to weak demand and over aggressive price increases last week. Mexico: Mexican volume is up; demand is moderate. Multiple tomato crops, originally delayed by weather, are maturing at once instead of their scheduled plans, creating extra supplies. Additionally, some opportunistic growers returned to virus-affected fields to take advantage of last week’s high markets. Quality is hit or miss, depending on the grower/field. Expect lower prices over the next week. Romas: Florida: Florida stocks will remain limited for the next four weeks; weak demand has lowered prices. Mexico: Mexican stocks are increasing this week; delayed harvests are now flooding the market, while some growers are revisiting older fields; medium-sized fruit is most abundant. Quality is fair; importers are reporting higher grading, especially since the tomato suspension agreement was abolished in 2025, which had stricter quality guidelines. Supplies will remain snug throughout the spring season. Expect weaker markets over the next week.Grape & Cherry Varieties: Florida: Supply was very short this week, and pricing was higher on cherry tomatoes and medley tomatoes; grapes were somewhat stable as it felt like there were a few more grapes on the market this week. Mexico: Improving supply and lighter demand has put downward pressure on price this week. Quality is outstanding. Expect steady prices over the next week.

WILD FORAGED PRODUCTS:

Wild Mushrooms

Cultivated Morels: From Asia (Near Tibet). Great product. Regular steady supplies. Pricing sharp and steady. 5lb or 2.2lb baskets. Call for pricing. 

Black Trumpet Mushroom: From California. Season is nearly finished. Prices moving up. 5lb basket. Call for pricing. 

Hedgehog Mushroom: From Portugal. Last week as season winds down. This will be the last week. True Hedgehogs. Call for pricing.     

Bluefoot Mushroom: From France. Small volume available. Call for pricing.

Foraged Products

** NEW ** White Asparagus:From Holland. Just starting. Call for prices and availability.

** NEW ** Wild Bears Garlic: From France. Season just starting. Call for pricing and availability.

Stinging Nettles: From British Columbia or Oregon. First of the season. Packed in 1lb bags. Call for pricing. 

Miners Lettuce: From British Columbia or Oregon. First of the season. Packed in 1lb bags. Call for pricing. 

Watercress: : From British Columbia or Oregon. First of the season. Packed in 1lb bags. Call for pricing. 

Spring Onions: : From British Columbia or Oregon. First of the season. Packed in 1lb bags. Call for pricing. 

Truffles (From least expensive $ to most expensive $$$)

• Himalayan Black Truffles (Tuber indicum) $: Black and fully ripe. Small round and very reasonably priced. Special order only. Call for details.
• Winter Truffles (tuber Melanosporum) $$: Weather has caused supply issues. Pricing is much higher. Whole (25g-250g per piece), cuts (large pieces with “open face”) also available. Call for pricing.
• Bianchetto (Whitish) Truffles (Tuber borchii) $$$: From Italy. Pungent, garlicky, earthy aroma, small sizes. 10g a piece. Special order only. Call for pricing.
• White Truffles (tuber Magnatum) $$$: Pricing up as season winds down. Supplies are getting tight. Call for details.

November 19, 2025 LIVE FROM THE FIELDS: Desert Weather Challenges