ONTARIO LOCAL
HOTHOUSE TOMATOES– Ontario hothouse tomato production remains steady; however, demand continues to significantly outpace supply,
keeping the market elevated; with tight supplies comes a lighter color. Vine production is improving across all regions, though strong demand continues to absorb the additional supply and maintain firm market conditions. Pro rates possible during this time. Heirloom tomato production has improved, allowing supply to slightly outpace demand. As a result, the market is beginning to show modest softening.
HOTHOUSE PEPPERS– Bell pepper production remains strong to start the week. Demand continues to be high with the field pepper supply issues. Demand continues to outpace supplies, maintaining pressure on the market.
RHUBARB– Ontario hothouse Rhubarb continues. Supplies are light and very expensive but will improve as we move through April. Pricing is always very high compared to field rhubarb, which will start in late June.
ENGLISH CUCUMBERS– English cucumber production continues to improve week over week. Strong demand is keeping the market somewhat elevated. Mini cucumber production has also increased, though demand continues to absorb the additional supply, keeping the market firm. Baby cucumber availability remains limited.
POTATO– Growers continue packing products out of storage. Whites, reds and Yukon golds and chef large #1 are all available.
WAX TURNIP (RUTABEGA)- Rutabaga continues to ship out of storage with good supplies. Prices remain steady.
CARROT– The 2025 storage season is beginning to wind down. Strong demand from the US this year has helped deplete supplies earlier than usual. Quality remains good. Heirloom multi colored and red carrot supplies are steady with good quality.
MUSHROOMS– Supplies are good with no disruptions in supply expected.
CABBAGE– Growers continue packing cabbage out of storage. Green and red cabbage supplies are very good. Savoy supplies are starting to get low. Pricing is steady with good demand.
APPLES– Apples continue to be shipped out of storage. Gold Delicious, MacIntosh, Royal Gala, Honeycrisp, Empire, Spartan, Cortland, Red Delicious, Ambrosia and Fuji are all in very good supply. Quality is very good with all sizes available.
HOTHOUSE LETTUCE– Supplies of Sensei Farms baby lettuce are very good with very good quality and exceptional shelf life. Hydroponic boston/butter supplies are good.
HOTHOUSE STRAWBERRIES– Very light supplies of Ontario hothouse strawberries continue with strong demand. Most supplies are going to retail programs. Quality is very good; however, berry size is on the smaller side.
Tariff Update
** NEW ** Friday February 20, 2026, the United States Supreme Court ruled that the US president overstepped his powers under the International Emergency Economic Powers Act (IEEPA) when he set broad tariffs last year, making them illegal. The president responded within an hour of the ruling, shifting to the Trade Act of 1974 to enact a 10% global replacement tariff which applies to goods from nearly every nation. This statute allows the president to impose temporary levies/tariff for 150 days. Any extension requires congressional approval. Then, Saturday February 21, 2026 the president increased the import tariff from 10% to the maximum allowed, 15%. USMCA compliant goods of Canada and Mexico will continue to be tariff / duty free. It is important to note that this affects product arriving into the United States only. Offshore produce items arriving into the United States, then sold to Canadian customers have had the import tariff paid by the importer and the cost added to the product, unless the product arrives to a bonded warehouse in the USA for immediate transhipment to Canada, avoiding the US tariff. Canada has not introduced retaliatory tariffs against US imports.
Announced, November 14th, 2025 tariffs for products imported into the USA were removed from over 200 grocery items. Tropical fruits such as avocados (except from Mexico where the USMCA agreement is already tariff free), pineapples and mangos, bananas, oranges and tomatoes from anywhere except Mexico, where the anti-dumping duty remains in place, had their tariffs retroactively removed effective November 13th. There are several items the tariffs were not removed, such as cantaloupe, honeydews, asparagus to name a few.
Effective September 1, 2025, the 25% Canadian retaliatory tariffs for items that fall under the CUSMA free trade agreement will end. The list of items includes all USA grown tomatoes, cherry & grape tomatoes, beans, oranges, mandarins, tangerines, satsumas, clementine’s, lemons, limes, pomelos, papaya, watermelons, peaches, nectarines, cherries and plums.
** RULED ILLEGAL ** A new round of US tariffs took effect Friday August 7th that will affect imports from the USA for pineapples from Costa Rica; rate was 10% now 15%, bananas from Ecuador, rate was 10% now 15%. Citrus from South Africa is 30%. Mangoes from Brazil have a 50% tariff. Peru has been assessed a 10% tariff, while Guatemala remains at 10%. Again, this is only for products landing on US soil, sold to Canadian destinations. If these products can land in Canada, bypassing the US, there will be no tariffs. There are no additional tariffs on items that fall under the Canada, US, Mexico agreement. As Canada and the US did not reach an agreement by August 1st, items not covered by CUSMA are subject to a 35% tariff into the US. Canada has not announced any further retaliatory tariffs.
On Monday July 14th, as previously announced, the US U.S. Department of Commerce announced it is withdrawing from and terminating the 2019 Agreement Suspending the Antidumping Duty Investigation on Fresh Tomatoes from Mexico. In its place, a 17.9% anti-dumping duty on Mexican tomatoes destined for the USA replaced the agreement. Canada can still import Mexican tomatoes duty free under the USMCA agreement. Roma and round tomato market impacts are expected to be minimal until the main Mexican season begins in the Fall. Grape and cherry tomato supply is more reliant on Mexico and markets may react differently.
The April 2nd, tariff announcement, in Washington, confirmed Canadian and Mexican produce, destined for the USA that are compliant under the U.S.-Mexico-Canada Agreement (USMCA), are not subject to additional tariffs. That being said, many produce items from Central America and other countries imported into the USA and then sold to Canada are now subject to a blanket 10% tariff. This includes offshore avocados, bananas, French beans, pineapples, melons and some herbs among numerous other products. There is great concern about the broader application of tariffs on global trading partners and the potential disruptions to supply chains and market stability.
MARKETS TO WATCH: AT A GLANCE
Assorted Hot Chili Peppers: Jalapeño, Serrano, Habanero, Fresnos, and Shishito pepper markets remain elevated due to limited yields in the primary growing region of Mexico.
Spring Mix / Baby Spinach / Baby Arugula / Baby Kale : The recent hot weather has created widespread mildew issues and increased insect pressure affecting Arugula and Spring Mix, limiting harvestable acreage and shortening shelf life.
Honeydew: Honeydew prices continue to be very strong. Supplies are showing signs of improving. Growers have invoked the “Act of God” clauses in contracts. Mexican production is improving.
Cantaloupe: Cantaloupe markets are firm. Although overall coverage remains somewhat limited, a wide range of sizes are available. Markets will continue to rise as demand increases.
Washington Apples: The latest storage report is showing that storage inventories are lower than the same time last year. As a result, we are seeing a rising market on many varieties, sizes, and packs, and this trend is expected to continue for the next couple of months. The most significant item that is down this year is Royal Gala apples.
Baby Broccoli / Broccolini: Quality is good. Supplies have improved but remain light with some growers.
Blood Oranges: Blood orange supplies continue to be very tight; most supplies are going to bagging programs.
Bananas: Banana supply continues to be tight and prices could rise over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity.
Eggplant: Eggplant supplies are very limited, with Florida’s winter crop finished and spring production weeks away. Strong holiday demand in Mexico have kept markets active.
Corn: Corn will start in a very small way in Florida over the next week or so. Volumes will be very light, and pricing remains high for the time being. As we get more warm weather, volume will go up and pricing will go down toward a more normal spring/summer cost.
Strawberries: California’s key growing regions—Santa Maria, Oxnard, Salinas, and Watsonville—are benefiting from clear forecasts and ideal growing conditions. Quality is improving across all districts. Pricing is beginning to trend downward as supplies increase.
Blueberries: Blueberry supplies are tightening throughout the industry with limited availability on larger pack sizes. The market is seeing increased availability of 6-ounce packs. Blueberry demand outpaces available supplies. Prices are elevated.
Blackberries: Blackberries supplies are tightening throughout the industry. Blackberry volume is average; quality is generally good, with minimal defects despite recent heat. Markets are trending higher. Harvesting is past its seasonal peak in Central Mexico.
Raspberries: Raspberry supplies are tightening throughout the industry. Raspberry volume is average; quality is generally good, with minimal defects despite recent heat. Supply and availability will remain limited throughout most of April.
Beans: Florida’s supply continues to be severely impacted by last month’s freeze, leading to extreme shortages and market volatility over the coming weeks. “Act of God” declarations are being issued as market prices continue to rise daily, and the quality of available produce is fair at best.
California Navel Oranges: The California Navel season is projected to wrap up in late June. California Valencia production has started in a limited manner. Expect elevated prices through the transition. California: Small Navel oranges (113ct and 138ct sizes) will be extremely limited through the rest of the Navel season.
Clementine / Mandarin: Mandarin / Clementines remain limited across the whole category, and supply continues to be tight.
Asparagus: Asparagus supply has been and continues to be very limited. Markets have reacted and are at 12-month highs. Supply is expected to remain short for the next couple of weeks, but demand should begin to subside due to Easter demand having passed.
Gold Pineapples: The Pineapple market will remain tight for at least the month of April.
French Green Bean / Baby Squash / Baby Peeled Top Carrots: Civil unrest and roadblocks at the entrance to the Port of Santo Tomás and on major roadways throughout Guatemala City are causing major delays, preventing trucks from picking up imported containers or dropping off export equipment, severely bottlenecking the landside of the supply chain. Recent frost events in Guatemala have impacted supplies, further tightening already limited supplies due to logistics.
Snow Peas / Sugar Snap Peas: Civil unrest and roadblocks at the entrance to the Port of Santo Tomás and on major roadways throughout Guatemala City are causing major delays, preventing trucks from picking up imported containers or dropping off export equipment, severely bottlenecking the landside of the supply chain. Recent frost events in Guatemala have impacted supplies of Sugar Snap Peas and Snow Peas, further tightening already limited supplies due to logistics.
Limes: Lime availability continues to tighten, with weather and harvesting disruptions adding pressure across all growing regions.
Watermelon: Markets remain elevated with limited supply on both coasts Offshore melons are nearly finished, leaving Mexican melons as the main supply until American production begins..
Stone Fruit: The Chilean stone fruit season is now past its peak, with supplies gradually tightening. The Chilean peach season concluded abruptly because of continued quality concerns. Nectarines are essentially done with only small amounts expected by week’s end. Imported plums will taper through April. The California stone fruit season is anticipated to begin in late April, requiring close monitoring of availability until then.
Hothouse Tomato: Ontario hothouse tomato production remains steady; however, demand continues to significantly outpace supply, keeping the market elevated; with tight supplies comes lighter color. Vine production is improving across all regions, though strong demand continues to absorb the additional supply and maintain firm market conditions. Pro rates possible during this time. Heirloom tomato production has improved, allowing supply to slightly outpace demand. As a result, the market is beginning to show modest softening.
Campari / Cocktail Tomato: Cocktail tomato production continues to trail other large tomato categories. With demand remaining elevated, the market continues to hold strong. Expect daily pro rates until mid-late April.
Field Tomato: All tomato varieties, rounds, romas, grape, cherry and gourmet medley will start to hit critical supply levels this week, expect to see deep prorates, high prices broadening quality issues.
Field Peppers: Both green and red pepper supplies remain extremely tight across all regions. Contracts have ended 6 weeks early. Availability is not getting any better. Mexico is struggling to get yields, and peppers are not sizing up with limited crossings, while colored peppers remain especially short after early picking as greens.
Hothouse Peppers: Local Ontario bell pepper production continues to increase with all colors. Demand continues to be very strong. Production is still not outpacing demand, allowing for markets to remain steady. Demand is very good with the supply issues with field peppers.
Supply and Quality General Update
Supplies out of both Florida and Mexico remain tighter than expected, and the market hasn’t found much relief from where we were last week.
All tomato varieties, rounds, romas, grape, cherry and gourmet medley will start to hit critical supply levels this week, expect to see deep prorates, high prices broadening quality issues. We do not expect any improvement for another 3-4 weeks. In Florida, growers have virtually no supplies to sell. All growers forecast minimal volume; fair quality is expected. Normal averages won’t be available until early May. In Mexico, supplies are also at extremely low levels. The Holy Week holiday last week will greatly impact production as Mexico fully celebrates this holiday. Quality is mixed. Due to critically low supplies, flexibility will be necessary in size and variety to fill orders. Romas are being substituted in many instances. Overall quality is average; We recommend quick rotations to optimize quality due to reduced shelf-life. Prices are at record levels for this time of the year. Some additional supplies will become available in Florida over the next two weeks; however, markets will remain elevated and overall yields low.
Peppers are also a pressure point. Florida is still working back from freeze damage, and recent heavy rains, with some areas seeing several inches, have only slowed harvest and reduced yields further. Quality remains inconsistent, and number-one grade product is hard to come by. Mexico isn’t in a position to fill the gap either. Extreme heat across key growing regions is limiting yields, shortening harvest windows, and creating more quality variability. In some cases, growers are simply running out of usable product faster than planned. On top of that, earlier harvesting decisions are now catching up to the market. Red bell peppers were pulled early while still green to support green demand, and now true red supply is limited. Quality is showing it too, with more reports of chocolating and uneven color development. Tomatoes are following a similar trend. Florida volume remains light, and new crop out of Central Florida is still a couple weeks away. Mexico continues to carry the load, but production has been inconsistent with variable quality, keeping markets elevated and somewhat volatile. Holy Week leading into Easter Sunday typically affects harvest schedules and crossings typically slow, which could tighten supplies even further in the short term. On top of everything, rising fuel costs tied to escalating tensions in Iran are starting to push truck rates higher, adding another layer of pressure to an already tight supply chain.
Bottom line, not much relief yet. Expect tight supply, elevated markets, and a little more volatility as we move through early April.
Transportation Update
The escalating conflict involving Iran has significantly constrained the flow of oil and refined‑fuel through the Strait of Hormuz, a major global energy chokepoint. Fresh produce, which relies heavily on truck transportation, is particularly affected by diesel fuel inflation. Elevated transportation costs are contributing to higher delivered costs for fresh fruits and vegetables.
Diesel inventories were already limited prior to the conflict, causing diesel prices to rise faster than gasoline markets. The diesel fuel US national average surpassed $5.00 per gallon, the highest level since 2022. West Coast prices are exceeding $6.00 per gallon; California is among the highest nationally, with markets over $7.00 per gallon in many areas. Diesel represents roughly 20–25% of total trucking cost per mile, making carriers highly sensitive to fuel spikes. Prices are expected to remain elevated until meaningful normalization of global oil flow occurs; no near‑term relief is expected. Temporary fuel surcharges are in effect on most items and transportation lanes until oil prices ease.
VEGETABLES
Lettuce Overview: Green leaf, iceberg, and romaine markets are steady at low levels due to sufficient supplies in multiple growing regions. The harvesting transition to Central California is underway; production is ending in the Arizona-California desert for the season. Huron and Oxnard harvests are ongoing and will continue for the next two to three weeks. Salinas Valley production has started, in a light way, and will ramp up this first full week of April. Insect pressure is elevated in the Arizona-California desert and Huron, driven by unseasonably warm weather. Quality is average, as harvesting crews peel down heads to remove heat and insect-damaged outer leaves. The Oxnard, Huron, Salinas, and Santa Maria spring seasons are 10 to 14 days early due to an unseasonably warm and mild winter; these seasons starting 10 to 14 days early has closed the projected supply gap caused by heavy rains in the Arizona-California desert regions last November and December. Florida production is winding down; the season normally concludes in late March, but will extend through the week of April 5 this season. Mexican stocks remain ample; quality is very good. Expect fairly steady markets through mid-April; supplies are forecast to tighten by late April.
ICEBERG– West Coast: Strong production is expected this week, with harvesting in Yuma, Santa Maria, and Huron. Despite warm temperatures, quality remains fairly good, with weights averaging 39–44 pounds. Quality will be hit or miss. Shortened shelf-life issues should be expected. East Coast: Florida supplies are winding down. The season will run for another week.
ROMAINE / LEAF– West Coast: Romaine, green leaf, and red leaf are all in good supply, with strong availability expected throughout the week. Production is active in Yuma, Santa Maria, and Huron, with Salinas starting next week. Romaine hearts remain plentiful, and shippers are flexible. Quality across all leaf items is above average for weight, texture, and overall condition. Light tip and fringe burn and lighter weights have been noted on arrival. East Coast: Florida supplies are winding down. The season will run for another week.
SPRING MIX/BABY SPINACH/BABY ARUGULA/BABY KALE– Supplies remain limited. Reports of weak texture, discoloration, insects and wilting continue. We are also now seeing disease pressure and mildew which are further impacting yields. Arugula: Quality is fairly good; occasional mildew, bolting, and yellowing have been reported. Baby Spinach: Quality is good, but we continue to see occasional quality problems, including mildew and bruising. Spring Mix: Supplies and quality are okay. Weather has affected harvesting and quality, causing additional supply issues. We are also now seeing disease pressure and mildew which are further impacting yields.
US CARROTS– West Coast carrot supplies remain tight as harvesting shifts from California’s San Joaquin Valley to the Imperial Valley, where sizing is smaller. Limited availability is expected over the next few weeks as reduced size is lowering yields; commodity pack prices have increased as a result. California: Supplies will remain extremely tight through March as the San Joaquin Valley season winds down. Imperial Valley yields are tight due to reduced sizing; expect size to increase in late March. California accounts for 80% of the USA’s carrot supply. Growers are holding to six-week averages. Expect a demand-exceeds-supply market through March; 96-hour lead times are necessary to help fill orders. Elevated markets and limited supplies will persist through March. Georgia: The season will run through early June. Commodity supplies are tight; quality is very good. Expect high prices as this region helps fill the void from California. Arizona: The season is underway and will run through July; quality is great. Markets should remain fairly steady through March. Ontario / Québec: Commodity supplies good; storage quality is very good. Expect elevated markets as export demand rises as buyers fill the void from California.
MUSHROOMS– Quality and supplies are very good with lighter demand. At this time, we do not see any supply issues.
BABY BROCCOLI / BROCCOLINI– Quality is good. Supplies have improved but remain light with some growers. Growers are still holding to averages. The heat could affect quality and supplies as we transition out of Yuma.
ASPARAGUS– Asparagus supply has been and continues to be very limited. Markets have reacted and are at 12-month highs. Supply is expected to remain short for the next couple of weeks, but demand should begin to subside due to Easter demand having passed. Caborca, Mexico is finishing early and California supply is still limited. This has left Peru to fill an unexpected gap with volumes anticipated to increase following Easter. Markets remain extremely active, driven by reduced Mexican supply, limited early Peruvian production, and higher fuel costs. Ontario: The Ontario season started last year on May 6th. It is looking like a similar start date for the 2026 season. The start date is dependent on the weather; warm days and nights above freezing are ideal.
CANADIAN POTATO– Canada held 7.3% more potatoes in storage on March 1 than the same time last year. It is Canada’s largest March 1 potato inventory on record. It exceeds the five-year average supply by 16.2%. Increased stocks in Alberta and British Columbia offset reduced holdings in PEI, Manitoba, and Quebec. Inventories in New Brunswick and Ontario are relatively flat. Stocks intended for processing use exceed year-earlier holdings by 9.0%. Table potato inventories are up 0.9%. Seed potato supplies increased by 7.2%, relative to the previous year. Ontario: February potato disappearance fell 8.3%, short of year-earlier movement. That left Ontario with the same volume of potatoes in storage on March 1, nearly matching 2025 holdings. This includes fewer table potatoes from a year ago. February table potato movement exceeded last year’s pace by 8.2%. If last month’s disappearance rate continues, Ontario’s remaining table potato stocks will last through May 30. A reduction in February chip potato disappearance left Ontario with 2.4% more chip potatoes in storage on March 1 than previous year. At the February disappearance rate, those potatoes would be cleaned up by July 30. P.E.I.: Island growers had 4.3% fewer potatoes in storage on March 1; much less than they held a year ago. February disappearance fell 25.3%, short of the 2025 pace. Intended use data show that the Island had 9% fewer processing potatoes in storage on March 1, much less than the year-earlier inventory. February processing potato disappearance was down 13.8% from the previous year. At that reduced usage rate, the remaining processing potatoes would last through October 10. Growers also had 6.4% more table potatoes left in storage on March 1 over prior year. At the February disappearance rate, PEI’s remaining table potatoes would last through September 5. New Brunswick: The province’s reported potato stocks are down from the 2025 holdings. This year’s inventory was drawn down by the same volume in February, matching last year’s disappearance rate. Intended use data indicate that February processing potato usage fell below 2025 usage. New Brunswick reports that it had 11.1% more processing potatoes left in storage on March 1, than year-earlier holdings. At the February disappearance rate, those potatoes would last through August 15. Reports indicate that growers had fewer table potatoes in storage on March 1 than they held at the same time in 2025, a 49.4% reduction. Calculated February table potato disappearance nearly doubled the 2025 pace. If that pace continues, the province’s remaining table potatoes would be cleaned up by June 1. Quebec: February disappearance fell 17.2%, below the 2025 pace. That left Quebec with fewer potatoes in storage on March 1, than year-earlier holdings. The province’s February table potato movement fell 17.2%, short of the 2025 pace. However, it is 5.8% more than the five-year average pace. March 1 table potato stocks were more than the year-earlier inventory. If the reduced February disappearance rate continues, Quebec’s table potato stocks would be cleaned up by June 15. The province’s February processing potato disappearance fell below last year’s usage rate. That left fewer processing potatoes in storage on March 1, than the province held the previous year. At the February usage rate, the remaining processing potato inventory would last through October 21. British Columbia: The province had 57% more potatoes left in storage on March 1 than the same time year prior. It is British Columbia’s largest March 1 potato inventory, since 2007. At 120,000 cwt, February table potato disappearance fell short of the 2025 movement. At that usage rate, the province’s remaining table potatoes would last through June 22. Alberta: February potato disappearance exceeded the previous year’s pace by 9.5%. That left Alberta’s March 1 potato stocks at a record 20.83 million cwt (hundredweight). That is 34.4%, more than the province had in storage the previous year. Intended use data show that the increase was across the board. Alberta’s February processing potato disappearance reached a record usage. The processing sector had 32% more than the 2025 inventory. At the February usage rate, Alberta’s remaining processing potatoes would last through November 15. The province also had more table potatoes left in storage on March 1 than the prior year. February table potato disappearance exceeded last year’s pace by 30.4%. At that rate, the remaining table potatoes would be cleaned up by April 25.
GARLIC- Supplies from China, Mexico and California continue. Quality from all remains very good. China: Because the Chinese garlic harvest happens in late spring/early summer, the peeled garlic currently being processed and exported is drawn from cold storage inventories of the 2025 crop. China experienced a massive bumper crop in 2025; overall production rose by roughly 30% to 35% compared to 2024. Consequently, cold storage inventories entering 2026 were exceptionally high; estimated at roughly 3.5 million tons, or 67% capacity over the winter. Due to the sheer volume of garlic in storage, Chinese suppliers are pushing heavy volumes into the export market at very low prices to avoid a backlog before the new 2026 crop arrives in June. Looking ahead to the new crop currently in the ground, the total planting area for 2026 expanded slightly to around 2 million acres. Heavy autumn rains delayed some planting, meaning some late-planted seedlings had weaker root systems entering the winter. However, overall 2026 output is still projected to remain immense; around 15.95 million tons. We should not expect a sudden spike in prices for the upcoming summer contracts unless severe late-spring weather anomalies devastate the current crops. North American: The California 2025 garlic crop is holding up very well as we move through early 2026. Overall, it was a strong season that yielded high-quality garlic, which has helped keep the North American market stable. While the 2025 crop currently in storage is doing fine, the major industry buzz right now is about the upcoming 2026 harvest. With warnings of a potential “zero federal water allotment” for Westside growers, planting decisions and acreage for the summer 2026 crop are under intense pressure. The quality is good. U.S. tariffs on Chinese garlic have shifted demand to Mexico and California.
BEANS– Florida’s supply continues to be severely impacted by February’s freeze, leading to shortages and market volatility. “Act of God” declarations are being issued as market prices continue to be very high. The quality of available product is getting better. Supplies should start to re-bound over the next couple of weeks. Mexico is also experiencing light availability due to cooler weather slowing production. We expect market shortfalls and challenges through mid-April.
MUSHROOMS– Quality and supplies are very good with lighter demand. At this time, we do not see any supply issues.
US NEW CROP RED / WHITE / YELLOW POTATO: Southern Florida has adequate supplies, as plants were at peak maturity when the freeze hit, but Northern Florida had to replant. The front end of the Northern Florida season will be tight in supply from mid-April to mid-May. Supplies should increase by mid-May when the replanted stocks are expected to hit the market.
US CARTON BAKING POTATOES– Storage baking potatoes are available in Idaho and Washington. Large-size potatoes are tightening in Idaho, pushing markets up slightly, especially for 40ct through 80ct count supplies. Expect slightly higher prices. Idaho: Storage crop potatoes are being shipped; Norkotah storage supplies will wind down over the next couple of months. Limited Burbank volume is available; 100ct through 120ct sizes are most plentiful. The gradual shift from Norkotahs to Burbanks will result in fewer 40ct through 80ct potatoes. Packouts are diminishing; pressure bruising is a problem in some late-season storage supplies, but overall quality remains strong. Markets for 40ct through 90ct supplies will rise; prices for smaller sizes are holding steady. Washington: Storage crop Norkotah Potatoes are available. Size is dominated by larger counts; strong demand will push up 40ct through 80ct pricing as demand shifts from Idaho. The quality is very good. Markets are steady but will climb with shifting demand. Colorado, Nevada, Wisconsin: All Colorado sizes are available with good volume; demand for large, 40ct and 50ct supplies is active. Nevada production is running at a slow pace, packing to order. Wisconsin yields are dominated by small, 90ct to 120ct sizes. The quality is good. Prices will increase slightly due to shifting demand.
SWEET POTATO– Sweet potato markets are poised to rise. Lower yields along with unexpected surge in demand during January and February has suppliers keeping their remaining storage supplies tight. Prices are anticipated to climb over the summer months until new crop stocks are harvested in late August or early September.
California: Remaining storage supplies are adequate. The quality is very good. Strong East Coast demand is pushing markets higher. Louisiana: Very limited supplies remain; the season is expected to finish by the first week of April. Remaining quality ranges from fair to good. New crop harvests will resume in September. Mississippi: Dry summer months reduced overall yields for winter and spring storage. Quality is good. Lower volume and strong demand will push prices higher. North Carolina: Unexpected demand in January and February has forced suppliers to keep remaining storage inventories tight. Quality is good. Markets are expected to increase over the next several months.
CABBAGE– Ontario: Green and red cabbage supplies are good with very good quality being shipped out of storage. Savoy cabbage supplies are trending lower and the switch to US savoy is imminent. Prices are stable as demand from US buyers stabilizes. Imports: Cabbage supply and quality remain strong out of Texas and Florida for the next couple of weeks. The mid-April transition could be rough as Georgia is running behind; we expect fields to be ready the 3rd or 4th week of April.
ASSORTED CHILI PEPPERS– Florida chili pepper production continues to be nearly nonexistent following freeze damage. Cubanelles, Long Hots, and Hungarian Wax supplies are at historically high market levels, while Jalapeños, Serranos, and Poblanos remain very expensive. Mexican yields are extremely low for numerous chilis, including Anaheims, Jalapenos, Poblanos, and Serranos, due to past weather and humidity that caused plant viruses and insect pressure. Supplies are extremely limited and markets are soaring.
FIELD PEPPERS– Both green and red pepper supplies remain extremely tight across all regions. Contracts have ended 6 weeks early. Availability is not getting any better. Mexico is struggling to get yields, and peppers are not sizing up with limited crossings, while colored peppers remain especially short after early picking as greens. We are seeing a lot more large and medium sizes around. Slight improvement is expected in Florida as harvests slowly recover from weather delays and freeze damage. More meaningful relief is still 2–3 weeks out, with volumes expected to improve by mid-April as Florida and California ramp up, though pricing will likely stay elevated until supplies rebuild.
BROCCOLI– Broccoli supplies are gradually tightening, with the market expected to edge higher into next week. Reports of browning and pin rot continue. Broccoli in the Southeast is starting in small volume in Georgia as Florida comes to the end of their season over the next 7 to 10 days.
HOTHOUSE PEPPERS– Local Ontario bell pepper production continues to increase with all colors. Demand continues to be very strong. Production is still not outpacing demand, allowing for markets to remain steady. Demand is very good with the supply issues with field peppers.
CELERY– Yuma fields have finished over the last 10 days and this crop has transitioned to Oxnard, with the Santa Maria season continuing as well. The markets have finally come down to competitive levels. Markets have firmed up with limited regions to draw from. Quality to start the Oxnard season is very nice with vibrant green color and decent weights. Mexico is also producing light volume at good quality this week.
ENGLISH CUCUMBERS– English cucumber production continues to improve week over week. However, strong demand is maintaining elevated market levels to start the week. Sizing is leaning to the smaller sizes, however, medium and large are more and more available. Mini Cucumbers: Mini cucumber production also increased last week, though demand continues to absorb the additional supply, keeping the market firm. Baby cucumber availability remains limited.
CAULIFLOWER– Cauliflower supplies remain solid across all regions, with the market expected to ease slightly heading into the weekend.
SNOW PEAS / SUGAR SNAP PEAS– There continues to be significant supply disruptions out of Guatemala due to ongoing roadblocks, political unrest and strikes, compounded by continued transit delays through Guatemala and Honduras. Guatemalan snow pea and sugar snap supplies remain good; however, vessel delays may result in inconsistent availability. Mexican supply of snow peas and sugar snaps remains steady.
FRENCH GREEN BEAN / BABY SQUASH / BABY PEELED TOP CARROTS– There continues to be significant supply disruptions out of Guatemala due to ongoing roadblocks, political unrest and strikes, compounded by continued transit delays through Guatemala and Honduras. As a result container arrivals are delayed. Due to this, green bean and french bean supplies are extremely limited on the east coast, with many shippers either heavily prorating or completely out of product. In addition to beans, several other items are being impacted, including peeled baby carrots with tops (orange and rainbow), baby zucchini, sunburst squash, shucked peas, snow peas and sugar snap peas. All East Coast shippers are facing similar constraints, and there are currently no local sourcing options available to offset the shortfall.
EGGPLANT– Eggplant supplies are very limited, with Florida’s winter crop finished and spring production weeks away. Strong holiday demand in Mexico have kept markets active. Conditions should ease into this week, with improved production and softer demand potentially making eggplant promotable by mid-April.
ONIONS– Storage crop onions are available in Idaho, Oregon, and Washington. Fresh-run onions are available in Texas. Pacific Northwest: Washington, Idaho, and Oregon growers expect storage supplies ship through the week of April 20; several suppliers may continue to ship into early May. Quality ranges from good to fair; growers are sorting for common end-of-season issues such as internal browning, bruising, decay, sprouting, and translucency. We recommend ordering for quick turns and limiting inventory to avoid quality problems. White onion markets will slowly increase until California production begins in late April. Both the Mexican and local storage seasons are ending. Some growers have begun transferring fresh-run white onions from Texas to fill orders. Expect steady red and yellow prices over the next 7-10 days. Utah: Storage supplies have been depleted. Some sheds will remain in operation, transferring product from other regions to fill orders as needed. Mexico: Yellow, red, and white onions are sporadically crossing into South Texas. White onion shipments are decreasing as the season will wrap up over the next three to four weeks. Quality varies by supplier; green cast, soft texture, mechanical damage, and thin skins are to be expected with fresh-run onions. Prices will increase slightly next week due to decreased production in observation of Holy Week and Easter. Texas: Fresh-run red, yellow, and white onions are available. All sizes and colours are available. White onions are tightening. Demand has increased as the Mexican season is ending. Quality is good due to ideal growing conditions; fresh-run onions will exhibit higher moisture content, thinner skins, and overall shorter shelf-life. We recommend ordering for quick turns. Expect steady red and yellow prices over the next 7-10 days; white onions could see a market increase, depending on demand.
CORN– Corn will start in a very small way in Florida over the next week or so. Volumes will be very light, and pricing remains high for the time being. Quality may also be a challenge due to the February freeze. As we get more warm weather, volume will go up and pricing will go down toward a more normal spring/summer cost.
FENNEL / ANISE: Lower field yields have caused a shortage in supply. Pricing will remain escalated until supplies improve. Some growers are holding to 8-week averages and / or prorates.
GREEN ONIONS– Green onion supplies continue to improve, easing the market. Quality is good. Availability is expected to remain steady into next week, depending on temperatures.
BRUSSELS SPROUTS– Brussels sprout supply and quality continues to be very strong. Pricing continues to ease and are priced very reasonably.
COLLARDS/CHARD/KALE– Weather in Georgia and Florida continues to offer great growing conditions for greens. Supply and quality are excellent. Texas has good volume and supply as well.
ZUCCHINI-Florida is finally starting to get into their spring volume. Weather permitting, expect good availability in the upcoming weeks. Mexico is also starting to hit peak volume with their newer fields. Temperatures are approaching triple digits which can also lead to plants shutting down due to the extreme temperatures. For now, we have Florida to fall back on.
FRUIT
PEARS– The pear market is beginning to strengthen. Strong production of Forelle, Anjou, Bosc, and Red pears out of Oregon and Washington State, continues to meet strong demand. Anjou and Red pears are projected to be available year-round and will be promotable through at least June. Bartletts are wrapping up out of the Pacific Northwest and there are now new-crop imported Bartletts from Argentina that are available. Smaller foodservice sizes are less available than in recent weeks. Bosc pears and Anjou are projected to be available until the new crop starts in September, this year and will be promotable through May 2026. There is also Bosc arriving from Argentina and Chile already this week. Pricing and quality are both attractive and we expect them to remain promotable for the next several months.
BLACKBERRIES– Blackberries supplies are tightening throughout the industry. Blackberry volume is average; quality is generally good, with minimal defects despite recent heat. Markets are trending higher. Harvesting is past its seasonal peak in Central Mexico; labor challenges due to Holy Week are also impacting overall availability. Limited production has begun in Baja, Mexico. California and Georgia are still a few weeks away from starting production. Expect tight stocks through mid-late April.
BLUEBERRIES– Blueberry supplies are tightening throughout the industry with limited availability on larger pack sizes. The market is seeing increased availability of 6-ounce packs. Blueberry demand outpaces available supplies. Prices are elevated. The Chilean and Peruvian seasons have ended; import shipments have officially concluded. Mexican-grown supplies are meeting current demands. The Florida/Georgia growing region is set to begin production next week on a very limited basis. Many Florida growers are reporting crop losses of approximately 80–85 percent due to the February freeze, while others report losses of 50 percent or less. Supplies will remain snug through April, then increase once California’s San Joaquin Valley season starts in early May.
RASPBERRIES– Raspberry supplies are tightening throughout the industry. Raspberry volume is average; quality is generally good, with minimal defects despite recent heat. Supply and availability will remain limited throughout most of April. Weather conditions across Mexico remain hot, though temperatures have moderated slightly compared to earlier in the week. Raspberries are performing well under current conditions, with strong color, firmness, and flavor. The crop has shown greater heat resilience than blackberries, with stable quality and no major operational concerns. Peak raspberry volumes are expected toward the end of April and will continue through May.
STRAWBERRIES– California’s key growing regions—Santa Maria, Oxnard, Salinas, and Watsonville—are benefiting from clear forecasts and ideal growing conditions. Quality is improving across all districts. Pricing is beginning to trend downward as supplies increase. Santa Maria, California : Berry size is medium; counts have gotten smaller, averaging 18 to 22 pieces per 1-pound clamshell. Quality is good; issues include bruising and white shoulders. Prices will inch down as weather conditions improve. Oxnard, California: Berry size is medium; counts have gotten smaller, averaging 18 to 22 pieces per 1-pound clamshell. Defects are minimal; growers report some white shoulders and packing-related bruising. Markets will ease as weather conditions improve. Watsonville/Salinas: Berry size is large; counts range from 10-15 berries per 1-pound clamshell. Volume is increasing daily. Most of the damaged fruit has been culled. Prices will begin to decrease as weather conditions improve. Ontario Hothouse: Hothouse production continues to be very light with most production being allocated to retail programs. Quality is good and sizing is on the smaller side.
MANGO– Last week’s arrivals reached approximately 2.4 million boxes of rounds from all origins; Mexico, Peru, and Guatemala. Most packing houses in Oaxaca/Chiapas were closed last Wednesday through Tuesday due to Holy Week. Michoacan worked until Friday before they closed for Holy Week. Red mangos are still available from Oaxaca/Chiapas, with peak sizing on this fruit ranging between 6-8s, followed by 9/10s, and very limited on 12s. Honey / Ataulfo mangos are still limited but supply is expected to increase in the next week out of Oaxaca. Tommy’s are available from Michoacan and sizes are ranging from 8/9/10s, with supply expected to increase on Tommy’s this week. Demand is steady, and pricing is trending lower overall. Overall supply remains relatively stable, with only a slight decline compared to last week. Volumes were projected to decline last week due to Holy Week; however, any fruit not harvested during this period is expected to contribute to increased supply next week. Mid-April through early May is expected to present strong promotional opportunities, particularly on smaller sizes.
GRAPEFRUIT– Florida: Florida grapefruit is exhibiting good quality, but crop has been impacted by the February freeze. Most growers are finishing out the season this month. California: Star Rubies are currently being harvested. No quality concerns are being reported at this time. Good availability of all sizes. Texas: Texas grapefruit is peaking on large sizes with limited supply of mid and smaller fruit. Offshore: There are arrivals of grapefruit from Turkey, Morocco and Israel. Overall quality is good.
BANANAS– Banana supply will continue to be tight over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity. Overall, banana quality remains very good, and supply is adequate. The key to navigating the coming year will be consistency in supply, consistent ordering patterns, and staying proactive to address any potential issues that could impact the program.
GRAPES– Imports: Heavy rains in Chile are expected to tighten supplies of high-quality grapes in April. Although growers harvested early where possible, remaining grapes may suffer quality issues, and overall shipments are already low and likely to decline further by mid-April. With limited supply from Peru and weather issues in Brazil, buyers should expect higher prices and inconsistent quality until Mexico’s season ramps up in mid-May. Mexico: The harvest in the early Jalisco growing region will get underway in April. The powerhouse region of Sonora, which accounts for roughly 80% to 90% of Mexico’s export volume is projected to start harvesting around mid-May. California: The early season will start in late spring (Mid-May) in the hot, southern desert climate of the Coachella Valley. By mid-July, the Coachella harvest finishes up, and production physically moves north into the San Joaquin Valley. The San Joaquin Valley carries the industry through the late summer and fall. Thanks to late-ripening varieties and highly advanced cold-storage techniques, California grapes remain available well into December.
AVOCADO– Harvest volumes are expected to decline this week, as growers and packers across Mexico temporarily paused operations last week in observance of Holy Week. Demand is strong, and competition among packers to secure fruit continues to drive field prices higher. As a result, market prices at the border have moved higher, with premiums on medium and large sizes. Looking ahead, Mexican production is expected to recover this week as harvesting resumes. Fruit maturity in Mexico is expected to remain high through the remainder of the season, which may result in faster ripening and a shorter shelf life. Despite increasing price pressure, promotional volumes are expected through the end of the Mexican season. California production is ramping up quickly in response to stronger field pricing, with current availability centered on medium and large fruit. Early-season California fruit is showing excellent visual appearance and quality, and the industry anticipates strong demand throughout April and May. Mexico: A 94.3-million-pound harvest was reported for last week, with 76.7 million pounds shipped to North America. The Main Crop is averaging 34.8% dry matter, and sizing continues to peak on 48ct. As is typical for this point in the season, the percentage of number two fruit is gradually increasing. California: Harvest for last week is reported at 7.5 million pounds. Dry matter is averaging 26%, and the current size curve is peaking on 48ct, while on-tree sizing is trending smaller. Record-high March temperatures have prompted some growers to begin harvesting, while the majority of the California industry continues to wait for additional fruit size and improved yield to harvest. Colombia: Availability from Colombia is expected to increase throughout April. Sizing is trending on smaller fruit.
CANTALOUPE– Cantaloupe yields are average but tightening. The Arizona / California season will not begin until early May. Central America: Production remains adequate in the near term, with a slight seasonal decline expected over the coming weeks as production winds down. Slightly lower supplies should be expected as growers experience vessel delays, with fair availability, at best. Volumes are expected to increase the end of the month. Current sizing is primarily 9s and 12s, with some larger fruit expected later next week. Quality continues to perform well, with improving external color and strong flavor profiles. Expect markets to trend higher through April as the crop transitions north to Mexico and the U.S. Very strong quality has been seen all season with no expected changes or disruptions.
HONEYDEW– Although honeydew supplies remain limited, availability is beginning to stabilize. Central America: Supplies remain extremely limited, though recent production improvements are helping to stabilize coverage. Guatemala transitions between growing cycles. Both Honduras and Guatemala have seen lighter yields this season due to whitefly pressure. Availability is expected to increase each week as harvesting recovers. Large sizes remain particularly limited, requiring order flexibility. Expect markets to begin easing next week as new crop supplies ramp up. Mexico: Quality is improving due to new production in Northern Mexico. Current supplies are dominated by large sizes (4s and 5s), with some 6s available. Supplies remain tight, but volume will build over the next two weeks as Northern Mexico gains momentum. Markets are firm in the near term, but should ease next week.
ORANGES– The California Navel orange season is winding down; supplies of 113ct and 138ct fruit remain extremely limited. Some growers have started to transition into the Valencia variety, but those stocks are limited as well. California: Navel: Asian export activity has eased, pushing more large-size fruit into the North American distribution channel and creating softer pricing on 56s and larger. Growing conditions are still variable, with puff and crease requiring extra attention during grading to maintain quality upon arrival. Smaller sizes are becoming increasingly limited, so buyers should be mindful when purchasing 88s and smaller; Navel supplies are expected to run until early May. Valencia: Some growers have started harvest due to the strong demand for small fruit. Much of this fruit is committed to programs. Overall sizing is expected to be large this season, similar to how the navel season started out. Florida Juice Oranges: Limited availability on small California navels has pushed demand for Florida juice oranges. Valencias are available with peak sizing on 80/100/125 counts. Florida groves experienced freezing temperatures earlier this year which have affected the crops. Growers are anticipating a shorter season with limited availability. Imports: Spanish navel season continues with a good supply of top quality fruit. As we move through April, late season Navels from Spain will continue until the end of their season in June, when South African Navels will start. There is also a good supply of Egyptian Valencia’s in the marketplace.
BLOOD ORANGE– Blood orange supplies continue to be very tight; most supplies are going to bagging programs. The size profile is peaking on 72ct and 88ct, with very limited availability on 113ct and 138ct. The blood orange season usually runs from mid-late December to June. Supplies should improve when the mid-season variety. The Sanguinelli season has started. Overall quality is excellent with good color; current sugar levels range from 12-13 Brix.
CARA CARA– Sizing continues to peak on 56/72 counts and is expected to trend larger as the season concludes. Supplies are very tight. Rains have contributed to size growth, further limiting availability of smaller fruit, 113/138 counts. The Cara Cara variety is a cousin to the Moro, a.k.a. blood orange, and was created by cross-pollinating Washington Navels and Brazilian Bahia Navels. External colour is comparable to that of Navel oranges, in fact it’s nearly impossible to tell the difference until they are cut open. Their pink flesh is juicy and looks similar to a grapefruit, without the bitter flavour. Cara Caras have a high sugar content, low acid, and sweet, berry-like notes. Pricing is a bit higher than the Navel market due to their premium taste and sweetness.
LIMES– Lime prices remain elevated; yields are extremely limited. Days off for Holy Week this week are expected to keep supplies tight with markets reacting rapidly. For the month of April, we anticipate reduced volumes, as this crop bloomed in December during a period of heavy rainfall and low temperatures. Mexico: Rainfall remains insufficient to drive meaningful size gain; small fruit dominates crops. Current sizing remains concentrated in the 230ct, 250ct, and 275ct range; larger sizes are scarce. Occasional oil spotting and skin breakdown have been reported. No harvesting is expected past Wednesday April 1, with minimal crossings and reduced production during Holy Week. Markets are expected to remain elevated through the week of April 16. Colombia: Weather conditions have returned to normal. Rainfall impact was less disruptive to volume than initially expected. Near‑term availability remains relatively steady. Holy Week is expected to impact arrivals. Expect high prices to persist through mid-April. Hawaii: The crop remains intact, but continued wet conditions are limiting production. Field access remains restricted, keeping harvesting in a holding pattern. Limited volume may be possible on a day‑to‑day basis as conditions allow. Weather trends appear more favorable in the long term, supporting improved access once fields dry out. Prices are higher, following the upward trend with Mexico and Colombia.
WATERMELON– Markets remain elevated with limited supply on both coasts Offshore melons are nearly finished, leaving Mexican melons as the main supply until American production begins.. Lower yields and Mexican border issues are keeping watermelon prices elevated, while warmer national temperatures have boosted demand. Southern Mexico is all but done for the season as the industry transitions to Northern Mexico April 15-20th. Cold fronts in Florida in January and February have delayed early crops until slowly starting April 10-15th. Overall melon market will remain tight and oversold for the next 2 weeks.
POMEGRANATE– Supplies of offshore fruit are starting to arrive from Peru. The war in the middle east is limiting product from Turkey and Israel; supplies are unreliable from these areas. Quality has been good, however, pricing from Peru is higher. Please remember, imported case sizing is 8lbs (8-12ct) while California ships 22lb cases (40-44ct).
LEMONS– Districts One and Two (the San Joaquin Valley and Southern California) are currently in production. Supplies are tightening, especially 165ct and 200ct. The crop is currently yielding mostly larger fruit in the 95ct through 140ct range. 165ct and 200ct are limited; yields are dominated by 95ct through 140ct lemons. Weather has impacted quality, resulting in more choice-grade fruit than typically expected for this time of year. Some greening and scarring have been reported. Expect a slow yet steady price climb as demand increases over the next six to eight weeks.
STONE FRUIT– Offshore: The Chilean stone fruit season is now past its peak, with supplies gradually tightening. The Chilean peach season concluded abruptly because of continued quality concerns. Nectarines are essentially done with only small amounts expected by week’s end. Imported plums will taper through April. The California stone fruit season is anticipated to begin in late April, requiring close monitoring of availability until then. Peaches: Import peach season has ended abruptly. A supply gap of approximately four weeks is expected before the domestic season begins. Extremely limited availability is anticipated until domestic production ramps up. Nectarines: Nectarine volumes are declining week over week. Current supplies are projected to last through late April. Quality is good; sugar levels range from 11 to 14 Brix. Tightening availability is expected as the season progresses. Plums: Volume is high. Quality is good; sugar levels range from 12 to 14 Brix. The season will run through May. High prices will persist until the California season starts in May. California: Cherries: The 2026 cherry season is shaping up to have an early and strong start. The California Cherry Board is anticipating the harvest to kick off right around April 15, 2026. Major packers are confirming this early timeline, noting that favorable spring weather, good pollination, and ideal chill hours have set the stage for a healthy crop that is tracking slightly earlier than last year. While the early varieties will start mid-to-late April, the peak of the season will bring heavy, promotable volumes of fan-favorites like Bing cherries, will run throughout May and into early June. Apricots / Peaches / Nectarines / Plums: The outlook for the 2026 California stone fruit season is largely positive, with growers reporting excellent quality, good sizing, and a slightly earlier start to the harvest than last year. Packing for early varieties of peaches and nectarines will start mid-late April. Plums and apricots will follow closely behind, with the core season running from mid-May through mid-September. The forecast points to strong quality and sweet fruit. Sugar levels are expected to range between 10 and 13 Brix, with sweetness and flavor peaking around late June. While California experienced some variable spring weather—including winter rain storms and hail—the worst of the hail missed the primary Central Valley growing regions. A late-March heatwave has primarily impacted row crops and berries rather than stone fruit orchards.
GOLD PINEAPPLES– The Pineapple market will remain tight for at least the month of April. Costa Rica: Demand continues to be high, keeping pricing stable. Growers are reporting limited volume on crownless due to slow ripening of fruit. There is also very limited volume on 7ct. Packing in Costa Rica was limited due to the Holy Week holidays. Volume will start increasing mid-late April. Brix levels average was 13.8, with 20% of the samples ranging between 12- and 13-degrees Brix. Overall, the quality and taste are good. Last week was a short packing week in Costa Rica due to Holy Week holidays in the country. Mexico: There is very little volume being exported out of Mexico with the internal market still higher. Pineapple demand has improved significantly with much less inventory available in the market. Some retailers are starting early with Easter promotions putting additional pressure on the market. Transportation out of Mexico is stable with no issues reported on the roads out of Colima.
MANDARIN / CLEMENTINE– Mandarin / Clementines remain limited across the whole category, and supply continues to be tight. Imports: Nadorcotts are available in the Northeast. Fruit has been reported to be acceptable quality with some soft fruit and skin defects. Available supplies should run through mid-April, pending demand. California: Rain and prolonged fog earlier this year have impacted quality, resulting in softer fruit and growers estimating anywhere between 10-40% fruit drop. Current quality is good but may weaken in the coming weeks. The excess moisture this season led to softer fruit that will impact utilization. The mid- to late-season varieties, Tangos and Murcotts, are projected to see reduced overall volume. Until Peruvian fruit enters the mix, California will continue to hold the driver’s seat.
APPLES– Demand is higher for Washington Royal Gala apples as the Michigan and New York seasons wind down; prices are rising. Demand is strong for Ontario, Quebec and Nova Scotia. Ontario: Demand for Royal Gala has been strong; packers are sourcing produce from Nova Scotia and Quebec to supplement supplies. Honeycrisp continues to see high demand; however, because this variety is more temperamental in long-term storage, volumes typically begin to drop off more sharply by late spring. Ambrosia is established as a staple variety with significant storage volume available for the April–June window. McIntosh and Red Delicious volumes continue to decline as growers replace older orchards with high-density plantings of the varieties listed above. Prices are stable and should hold steady for April, then start rising as supplies dwindle. Washington: The latest storage report is showing that the amount of apples in storage is lower than the same time last year. As a result, we are seeing a rising market on many varieties, sizes, and packs, and this trend is expected to continue for the next couple of months. The most significant item that is down this year is Royal Gala apples. The latest report shows the crop is down over 20% from last year. This item has really tightened up in the last couple of months, and prices are very high for this time of year. Expect Gala availability and pricing to continue to rise as we progress into April as there is no relief in sight. The other top variety that is short this season is the popular Honeycrisp variety. The Honeycrisp crop was down over last year and has become even tighter over the last month because of strong sales as well as low pack-outs. Overall, we are left with a smaller crop than expected and rising prices. With that said, we still have apples to sell and select promotional opportunities on some of the varieties. Import apples will also give us some relief as we begin to get limited supplies this week. Although we don’t expect the import crop to lower prices, we are hoping that it stabilizes prices over the next couple of months. Michigan: Royal Gala storage supplies will finish in ten days. Red Delicious and Fuji supplies are adequate. All sizes are available; smaller (150ct through 163ct) reds are somewhat limited. Prices are steady.
HOTHOUSE TOMATO– Red Tomato On-The-Vine & Beefsteak: Ontario hothouse tomato production remains steady; however, demand continues to significantly outpace supply, keeping the market elevated; with tight supplies comes lighter color. Vine production is improving across all regions, though strong demand continues to absorb the additional supply and maintain firm market conditions. Pro rates possible during this time. Heirloom tomato production has improved, allowing supply to slightly outpace demand. As a result, the market is beginning to show modest softening. Bite Size (Cherry, Grape, Cocktail, Medley): Grape tomato production has normalized. While demand remains very strong, this category remains the most competitively priced within the snacking segment. Continued demand strength could support firmer markets moving forward. Cherry tomato demand continues to exceed production, keeping the market elevated. On-the-vine snacking varieties remain limited due to ongoing low production cycles. Hothouse cocktail tomato production continues to trail other large tomato categories. With demand remaining elevated, the market continues to hold strong. Expect daily pro rates until mid-April
MATURE GREEN FIELD TOMATOES– All tomato varieties are extremely limited; demand exceeds supply. Round tomatoes are especially scarce this week and will remain so through the next week. Rounds: Florida growers have virtually no supplies to sell. Some growers forecast minimal volume at the end of next week; fair quality is expected. Normal averages won’t be available until early May. Mexican supply is at extremely low levels. The Holy Week holiday last week will greatly impact production. Mexico fully celebrates this holiday. Available labour will decline. Quality is mixed. To summarize, supplies are critically low. Flexibility will be necessary in size and variety to fill orders. Romas are being substituted in many instances. Overall quality is average; We recommend quick rotations to optimize quality due to reduced shelf-life. Prices are at record levels for this time of the year. Some additional supplies will become available in Florida over the next two weeks; however, markets will remain elevated and overall yields low. Romas: Florida growers have virtually no supplies available. Limited production will start in 10 days. Mexican stocks are tight. Production was light last week due to Holy Week. Large sizes have slightly more availability. Quality ranges from fair to average. Prices are rising as romas are being substituted for rounds. To summarize, supplies are limited throughout the industry. Overall quality is average. Prices will continue to rise for several weeks. Yields should increase the week of April 13, but strong demand will keep markets high until North Florida’s season starts in early May. Grape, Cherry, Cocktail (Campari) and Gourmet Medley: Demand exceeds supply due to virus pressure and crops ending early which will force pricing higher this week with gaps in supply with very little being available. Quality is fair at best; we do not expect major improvements until we get into new crop around the end of April.
WILD FORAGED PRODUCTS:
Wild Mushrooms
Bluefoot Mushroom: Not available this week.
** NEW ** Cauliflower Mushrooms: From Asia. Good supplies. 2.2lb packs. Call for pricing.
Cultivated Morels: From Asia (Near Tibet). Great product. Regular steady supplies. Pricing up slightly due to freight rates. 5lb or 2.2lb baskets. Call for pricing.
Foraged Products
** NEW ** Fiddleheads: From Oregon. “Naked Fiddleheads”. Season just starting. Pricing lower. Call for prices and availability.
White Asparagus: From Holland. 5kg cases. “AA” sizing. Pricing higher this week due to freight rates. Call for prices and availability.
Wild Bears Garlic: From France. 1kg basket. Call for pricing and availability.
Stinging Nettles: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Miners Lettuce: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Watercress: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
Spring Onions: From British Columbia or Oregon. Pricing slightly lower. Packed in 1lb bags. Call for pricing.
** NEW ** Spring Onion Flowers: From Oregon. Flowers only. 100g package.
Truffles
Winter Truffles (tuber Melanosporum) $$: Pricing higher as season ends. Supplies are very tight. Whole only (25g-250g per piece). Call for pricing.
