Market Update

March 9, 2026
Market Update

ONTARIO LOCAL

** SOON ** RHUBARB– Ontario hothouse Rhubarb should start to be available in light supplies this week. Supplies will be very light to start but will improve as we move through April. Pricing will be very high compared to field rhubarb, which will start in late June.

** SOON ** HOTHOUSE PEPPERS– Local production has started with very light volumes. Expecting good supply the week of March 21st with supplies improving into April.

** SOON ** HOTHOUSE TOMATOES– Similar to peppers, local production has started with light volumes. Volume will increase into next week with production ramping up the week of March 21st with supplies improving into April. We will see light color as strong demand is keeping supplies moving quickly.

ENGLISH CUCUMBERS– Production is increasing with local ramping up production this week with supplies increasing into April. Quality is very good. Pricing is slowly inching down as the local season ramps up and more growers will begin harvesting throughout March. Sizing is leaning to the smaller sizes, however, medium and large are available.

POTATO– Growers continue packing product out of storage. Whites, reds and Yukon golds and chef large #1 are all available.

WAX TURNIP (RUTABEGA)- Rutabaga continues to ship out of storage with good supplies. Prices remain steady.

CARROT– Carrot growers continue packing out of storage. Quality is very good and prices are slightly higher due to demand from the USA. Heirloom multi colored and red carrot supplies are steady with good quality.

MUSHROOMS– Supplies are good with no disruptions in supply expected.

CABBAGE– Growers continue packing cabbage out of storage. Green and red cabbage supplies are very good. Savoy supplies are starting to get low. Pricing is steady with good demand.

APPLES– Apples continue to be shipped out of storage. Gold Delicious, MacIntosh, Royal Gala, Honeycrisp, Empire, Spartan, Cortland, Red Delicious, Ambrosia and Fuji are all in very good supply. Quality is very good with all sizes available.

HOTHOUSE LETTUCE– Supplies of Sensei Farms baby lettuce are very good with very good quality and exceptional shelf life. Hydroponic boston/butter supplies are good.

HOTHOUSE STRAWBERRIES– Very light supplies of Ontario hothouse strawberries continue with strong demand. Most supplies are going to retail programs. Quality is very good; however, berry size is on the smaller side.

Tariff Update

** NEW ** Friday February 20, 2026, the United States Supreme Court ruled that the US president overstepped his powers under the International Emergency Economic Powers Act (IEEPA) when he set broad tariffs last year, making them illegal. The president responded within an hour of the ruling, shifting to the Trade Act of 1974 to enact a 10% global replacement tariff which applies to goods from nearly every nation. This statute allows the president to impose temporary levies/tariff for 150 days. Any extension requires congressional approval. Then, Saturday February 21, 2026 the president increased the import tariff from 10% to the maximum allowed, 15%. USMCA compliant goods of Canada and Mexico will continue to be tariff / duty free. It is important to note that this affects product arriving into the United States only. Offshore produce items arriving into the United States, then sold to Canadian customers have had the import tariff paid by the importer and the cost added to the product, unless the product arrives to a bonded warehouse in the USA for immediate transhipment to Canada, avoiding the US tariff. Canada has not introduced retaliatory tariffs against US imports.

Announced, November 14th, 2025 tariffs for products imported into the USA were removed from over 200 grocery items. Tropical fruits such as avocados (except from Mexico where the USMCA agreement is already tariff free), pineapples and mangos, bananas, oranges and tomatoes from anywhere except Mexico, where the anti-dumping duty remains in place, had their tariffs retroactively removed effective November 13th. There are several items the tariffs were not removed, such as cantaloupe, honeydews, asparagus to name a few.

Effective September 1, 2025, the 25% Canadian retaliatory tariffs for items that fall under the CUSMA free trade agreement will end. The list of items includes all USA grown tomatoes, cherry & grape tomatoes, beans, oranges, mandarins, tangerines, satsumas, clementine’s, lemons, limes, pomelos, papaya, watermelons, peaches, nectarines, cherries and plums.

** RULED ILLEGAL ** A new round of US tariffs took effect Friday August 7th that will affect imports from the USA for pineapples from Costa Rica; rate was 10% now 15%, bananas from Ecuador, rate was 10% now 15%. Citrus from South Africa is 30%. Mangoes from Brazil have a 50% tariff. Peru has been assessed a 10% tariff, while Guatemala remains at 10%. Again, this is only for products landing on US soil, sold to Canadian destinations. If these products can land in Canada, bypassing the US, there will be no tariffs. There are no additional tariffs on items that fall under the Canada, US, Mexico agreement. As Canada and the US did not reach an agreement by August 1st, items not covered by CUSMA are subject to a 35% tariff into the US. Canada has not announced any further retaliatory tariffs.

On Monday July 14th, as previously announced, the US U.S. Department of Commerce announced it is withdrawing from and terminating the 2019 Agreement Suspending the Antidumping Duty Investigation on Fresh Tomatoes from Mexico. In its place, a 17.9% anti-dumping duty on Mexican tomatoes destined for the USA replaced the agreement. Canada can still import Mexican tomatoes duty free under the USMCA agreement. Roma and round tomato market impacts are expected to be minimal until the main Mexican season begins in the Fall. Grape and cherry tomato supply is more reliant on Mexico and markets may react differently.

The April 2nd, tariff announcement, in Washington, confirmed Canadian and Mexican produce, destined for the USA that are compliant under the U.S.-Mexico-Canada Agreement (USMCA), are not subject to additional tariffs. That being said, many produce items from Central America and other countries imported into the USA and then sold to Canada are now subject to a blanket 10% tariff. This includes offshore avocados, bananas, French beans, pineapples, melons and some herbs among numerous other products. There is great concern about the broader application of tariffs on global trading partners and the potential disruptions to supply chains and market stability.

MARKETS TO WATCH: AT A GLANCE

Honeydew: Offshore honeydew arrivals remain very light into all ports. Honeydew supplies are tightening and expected to remain very limited through March. Improved availability should begin as new crops start harvesting in Mexico and Central America in late March to early April. Arizona production won’t begin until May. Growers have invoked the “Act of God” clauses in contracts.

Washington Apples: The latest storage report is showing that inventories are lower on many varieties for this time of year than the same time last year. The most significant item that is down this year are Royal Gala apples. The latest report shows the crop is down over 20% from last year. This item has really tightened up in the last month and prices are very high for this early in the season. Expect gala availability and pricing to continue to rise through March as there is no relief in sight until offshore apples arrive.

Baby Broccoli / Broccolini: Quality is good, but supplies continue to be extremely limited with most growers. Weather has affected harvesting and quality. Limited supplies are being harvested in Yuma, Arizona, and Northern Mexico, however, there is not enough availability to meet demand.

Mango: Peru remains the primary origin, with Kent as the main variety available and limited volumes of Tommy Atkins, Haden, and Ataulfo (Honey). Arrivals from Peru continue to decline as the season moves into its latter stages, with heavy rains contributing to reduced production. Mexican import volumes are lighter than typical for this time of year but are beginning to increase as production ramps up in Chiapas and Oaxaca.

Bananas: Banana supply has begun to tighten and prices will rise over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity.

Cauliflower: Cauliflower supplies remain tight but are gradually improving this week, with the market expected to ease slightly into the weekend.

Eggplant: Florida’s eggplant season has ended until late March, leaving Mexico as the primary supplier. Recent weather has limited Mexican volumes, resulting in an active market with high prices. Strong demand for Lent is expected to outpace supply, keeping markets firm through mid-March.

Corn: Volume will be virtually non-existent for the upcoming several weeks. The west has reacted to the shortfalls out of Florida and is now seeing historically high prices across all markets. Florida has lost an estimated 80 percent of its current production cycle due to the freeze while Mexico production remains very light.

Blueberries: Import shipments from Chile and Peru are ending. Peruvian volumes continue to decline as the season winds down. Mexican-grown supplies are past their peak; labor issues and transportation blockades from the cartel have also caused disruptions. The Florida season has been delayed by four weeks due to unseasonably cold weather; some growers experienced upwards of 50% crop loss.

Blackberries: Supply levels are past their peak in Central Mexico; labor issues and transportation blockades from the cartel have also caused disruptions. Mexico’s Baja season has begun, but volume isn’t high enough to fill the shortages out of Central Mexico.

Raspberries: Volumes declined significantly last week, and we will likely start to see prorates over the next few weeks. Recent unrest across several Mexican states created significant disruption, including violence, blockades, and infrastructure impacts. These conditions are affecting rural agricultural regions, particularly areas producing raspberries. Reports indicate significant reductions in expected volumes over the next 3-6 weeks as security concerns impact field operations, labor availability, packing and cooling facilities, and transportation logistics moving product toward the border.

Beans: Florida growers are slowly recovering from late January frost conditions that hit key growing regions in Homestead, Immokalee, and Belle Glade; prices are elevated. Value-added trimmed green beans are available with limited supply. Heavy frost led to the death of many younger plants and scarring on maturing beans. Production is a fraction of its normal volume for early-March. Growers are invoking Act of God clauses in contracts.

California Navel Oranges: The crop is heavy to large fruit, with supplies now peaking on 56/48/40 counts. Small sizes, 113/138 counts, remain very tight and will continue to be limited throughout the season. The market should ease once the Valencia season is in full swing.

Clementine / Mandarin: Mandarin / Clementines remain limited across the whole category, and supply continues to tighten.

Asparagus: We are entering “high season” from Caborca, Mexico, loading from San Luis, Arizona. Markets have been high and supplies continue to be tight.

Gold Pineapples: The pineapple market has settled down some but remains tight. Pineapple supplies are expected to become extremely limited through June, 2026.

Celery: Overall, the market remains firm across multiple suppliers, with all sizes being harvested. Availability is moderate to light in both northern and southern regions. Value-added celery items remain triggered.

Green Onions: Green onion prices continue to be elevated; expect low volume through mid-March. Heavy rains in December delayed the growth of recent plantings.

Limes: Lime pricing continues to climb. Reduced new crop volume out of Mexico due to bloom drop, heat, and humidity is limiting pack-outs, driving prices higher. Colombia is providing a more consistent alternative with better shelf life, but offshore supply isn’t enough to cover demand. The market is changing rapidly. Expect volatility through March and possibly into early April.

Watermelon: Watermelon supplies are steady out of Southern Mexico shipping out of Edinburg, Texas, and Nogales, Arizona. Northern Mexico will start around the first week in April. The cooler weather has delayed the Florida corp; Florida will start at the end of March with light production. Florida will have better production by the middle of April.

Hothouse Tomato: The Ontario hothouse tomato season has started with light supplies. Growers will continue to utilize Mexican operations for supply until the end of March, however supplies in Mexico are very tight. Demand is very strong with the light field grown supplies. Overall, supplies are tight and with tight supplies comes lighter color. Pricing is slightly higher again this week, with the lighter supply and strong demand.

Field Tomato: Tomato supplies are tight with prices topping out at very high levels after late-January sub-freezing temperatures in Florida devastated crops, limiting production through mid-April or later. Florida growers have enacted the Act of God clauses in their contracts as entire crops have been lost. Mexican volume will gradually improve as Sonora starts to bring additional volume to market, however we continue to see strong markets. Mexican quality remains very good through McAllen and Nogales. Tight supplies and market pressure are expected to continue through March.

Zacchini: Zucchini supplies, particularly yellow, are very light due to past cold winter temperatures affecting crops in Florida; markets are elevated. Mexico is experiencing high demand during their transitional phase from Sinaloa to Sonora growing regions.

Field Peppers: There is little relief coming from either Mexico or Florida. Current conditions remain extremely short, and we do not anticipate any improvement in the short term. Quality is average or below average on both red and green. Based on current field performance and weather impacts, we expect these challenging conditions to persist through mid-April. Georgia typically begins its season around May 20–25th, which means that true market normalcy is unlikely until late May, when new spring acreage comes online and supply begins to stabilize.

Hothouse Peppers: Local Ontario production has started with very light volumes. Expecting good supply the week of March 21st with supplies improving into April. In the meantime, Mexican red, yellow and orange peppers continue to arrive. Demand is very good with the issues with field peppers. Quality is good with product from Mexico. Ontario quality is outstanding, with very light supplies

Supply and Quality General Update

Freight Update

Escalating military activity in the Middle East has significantly impacted fuel prices. Experts note the duration of disruption to shipping through the Strait of Hormuz is the swing factor that could amplify pricing pressure. The American Trucking Research Institute’s benchmarking shows fuel at about 21% of total operating cost per mile. When diesel prices surge, the effects ripple through the industry almost instantly.

The first week of March 2026 has been brutally volatile for the freight industry. Diesel prices skyrocketed at an unprecedented pace between March 1 and March 8. Here is how the massive increases break down across North America.

In the United States, retail diesel prices surged by approximately 84 cents per gallon (a massive 22% increase) over the course of last week. While the official EIA national average sat at around $3.89 per gallon on March 2, the rapid market reaction pushed retail pump prices to roughly $4.60 per gallon by March 8. Wholesale prices jumped even faster, rising by more than 30% in just a few days.

Canadian markets saw similar historic jumps, with diesel increasing by 30 to 40 cents per litre in a matter of 5 to 6 days across several provinces. In Nova Scotia and the Maritimes, for example, prices were hiked three separate times in one week, jumping from about $1.83/L in late February to over $2.16/L by March 8. In Newfoundland and Labrador, a single extraordinary pricing adjustment caused diesel to shoot up by 26 cents overnight. This velocity of change is exactly why the “fuel surcharge lag” is so destructive to carrier cash flow right now. Standard contract surcharge tables simply aren’t built to adapt to an 80-cent per gallon jump in seven days.

Higher diesel prices will intensify stress on carrier margins, accelerate capacity exits, and shift market share toward fleets with better fuel efficiency and stronger cost control. Historically, fuel spikes have often coincided with waves of carrier failures, reinforcing why diesel price risk is a key watch item for shippers.

Trucks haul roughly 80% of North America’s freight, including the vast majority of produce. Additionally, looking at recent data from the USDA and Canadian agricultural agencies, fuel represents about 3% to 4% of a farm’s total production expenditures.

For international ocean and air carriers, conflict-driven crude price increases are already raising fuel costs. For air carriers, taking longer routes to avoid restricted airspace leads to increased fuel burn. For ocean carriers, diversions around the Cape of Good Hope extend voyage distances and fuel consumption, supporting higher fuel surcharges for shippers.

As a result of last week’s 84 cent diesel spike, and the continued trend into this week, we will likely see much higher transportation and farming costs, filtering down to potential increases in pricing.

Supply Update

Spring vegetable markets are under pressure due to winter freeze damage in Florida, reduced Mexican yields, and slow seasonal transitions, resulting in tight supplies and elevated pricing across multiple categories.

Bell Peppers: Strong demand and high prices will persist through March. Green peppers are extremely tight as Florida volume remains low and Mexican yields are dominated by small sizes, fair quality and choice grades. Relief is not expected until California desert production begins in early April. Mexican red peppers are slowly increasing, but some acreage is being diverted to fill green pepper demand, keeping markets elevated into April. Short-term markets are steady at high levels.

Chili Peppers: Markets are elevated. All Mexican hot pepper varieties remain tight due to cool temperatures, rain, and pest pressure in Sinaloa and an early end to the season in Tamaulipas. The Florida freeze severely damaged winter chili pepper crops. Expect extremely low volume until Sonora and Central Mexico increase production in the coming weeks. Strong demand within Mexico is pushing prices even higher; tight supplies are expected to persist through March.

Corn: The market is expected to remain high with virtually no supplies until mid- to late April. Supplies out of Florida are extremely limited. Quality ranges from poor to fair. After the freeze earlier this year, only a few pockets in South Florida are harvesting; most growers will not start production until the first or second week of April. Limited Mexican supplies will be substituted for the next few weeks.

Field Cucumbers: Supplies are extremely limited, driven by low Mexican yields from aging fields and a slow start to the new crop spring harvest. Honduran imports are tighter than normal, and Florida spring production will not begin until late March/early April. Demand is switching to long English cucumbers driving markets higher. Markets are escalating, with elevated prices expected over the next two weeks.

Green Beans: Florida production remains severely impacted by freezes. Yields are well-below normal, with a supply gap expected to persist through mid‑March while new plantings mature. Growers in Puebla and Sinaloa, Mexico are supplying substantial volume, although cooler weather has slowed growth. Guatemala is shipping limited quantities with excellent quality, but longer transit times require additional lead time. Expect elevated markets and limited supplies through March.

Zucchini: Yellow zucchini supplies are particularly tight due to freeze damage in Florida and Mexico’s harvesting transition from Sinaloa to Sonora. Florida production will remain minimal through mid-March, while early Sonora harvests are getting underway. Strong demand and elevated yellow and green zucchini prices are forecast for the short term.

Tomatoes: Supplies are tightening further as Florida crop losses from freezing weather and logistical disruptions in Mexico strain availability. Rounds: Stocks are extremely limited. High prices are expected for the next six weeks until Florida volume rises. Romas: Supplies are even tighter than rounds, with higher prices anticipated; substituting round tomatoes is recommended when possible. Grape & Cherry: Supplies are scarce; elevated markets are forecast through March.

VEGETABLES

ICEBERG– West Coast: Production last week exceeded expectations. Supplies of iceberg vary from grower to grower as they manage remaining acreage in the Arizona-California desert. Industry supplies are heavier this week, compared to recent weeks, as mature fields bunch together following warmer temperatures over the past 10 days. Iceberg prices have levelled, following sharp declines over the past two weeks. Although markets are currently weaker, elevated prices and limited supplies are forecast until Salinas production is fully underway. Triggers continue on value-added items. Weights are averaging 38–43 pounds and overall quality reported above average. The Arizona-California desert season will conclude in late March The short, four- to five-week Huron season is scheduled to start the week of March 16, with additional growers beginning harvest the week of March 23. Salinas Valley production will begin in late March and continue ramping up into mid-April. East Coast: Florida supplies have largely recovered from recent freezing temperatures; head weights are slightly lower as crews trim damage from outer leaves. The season will run through late March/early April.

ROMAINE / LEAF– West Coast: Romaine and green leaf markets remain fairly steady. Supplies vary from grower to grower as they manage remaining acreage in the Arizona-California desert. Industry supplies are heavier this week, compared to recent weeks, as mature fields bunch together following warmer temperatures over the past 10 days. Overall quality is above average, with only minor tip and fringe burn reported, though warmer Yuma temperatures may increase this next week. Weights and lengths are reported as good across multiple shippers. Although markets are currently weaker, elevated prices and limited supplies are forecast until Salinas production is fully underway. The Arizona-California desert season will conclude in late March The short, four- to five-week Huron season is scheduled to start the week of March 16, with additional growers beginning harvest the week of March 23. Salinas Valley production will begin in late March and continue ramping up into mid-April. East Coast: Florida supplies have largely recovered from recent freezing temperatures; case weights are slightly lower as crews trim damage from outer leaves. The season will run through late March/early April.

SPRING MIX/BABY SPINACH/BABY ARUGULA/BABY KALE– The recent hot weather has created widespread mildew issues and increased insect pressure affecting Arugula and Spring Mix, limiting harvestable acreage and shortening shelf life. Arugula: Quality is fairly good; occasional mildew, bolting, and yellowing have been reported. Baby Spinach: Quality is good, but we continue to see occasional quality problems, including mildew and bruising. Spring Mix: Quality is good; some bruising and discolouration have been reported.

US CARROTS– West Coast carrot supplies are tightening as harvesting shifts from California’s San Joaquin Valley to California’s Imperial Valley. Availability out of California will be limited for the next four weeks due to weather-related issues and reduced yields, putting extra demand on Ontario and Quebec supplies. Commodity pack prices are higher. California: Supplies of both commodity and value-added carrot packs will remain extremely tight through March as the San Joaquin Valley season winds down. Imperial Valley supplies are snug as the new season approaches. Growers are holding to six-week averages and demand-exceeds-supply market should be expected through March. Commodity pack (jumbo carrots) substitutions are available out of Arizona and Georgia. Expect elevated markets and limited supplies through March. Georgia: The season is in full swing and will run through early June. Commodity supplies are tight; quality is very good. Expect elevated markets as this region helps fill the void from California. Arizona: The season is fully underway and will run through July. Quality is great. Expect steady markets through March. Ontario / Québec: Commodity supplies good; storage quality is very good. Expect elevated markets as export demand rises as buyers fill the void from California.

BEANS– Florida: Florida growers are slowly recovering from late January frost conditions that hit key growing regions in Homestead, Immokalee, and Belle Glade; prices are elevated. Value-added trimmed green beans are available with limited supply. Heavy frost led to the death of many younger plants and scarring on maturing beans. Production is a fraction of its normal volume for late-February; yields are very low and sporadic. Growers have invoked Act of God clauses in contracts. Market prices are very high with very light supplies. Quality is fair on what is available. The back-to-back cold events continue pushing already elevated markets even higher over the next four to six weeks. A supply gap is expected to persist through mid-late March. Mexico: Mexico is providing relief with supplies out of Sinaloa, though cooler temperatures have slowed development. Guatemala is contributing modest volume with good quality, but lead times are longer. Expect firm markets through at least mid-March. Offshore: Guatemalan growers are shipping limited quantities into South Texas and Florida. Quality is excellent. Extra lead time is required due to long transit times. Expect high prices to continue.

MUSHROOMS– Quality and supplies are very good with lighter demand. At this time, we do not see any supply issues.

BABY BROCCOLI / BROCCOLINI– Quality is good, but supplies continue to be extremely limited with most growers. Weather continues affecting harvest and quality. Limited supplies are being harvested in Yuma, Arizona, and Northern Mexico; there is not enough availability to meet demand. Quality is slowly rebounding from December rains across California and Northern Mexico, however, quality challenges will rise again following the poor weather on the Central Coast of California, including yellowing, premature flowering, and pith. Growers are holding to strict averages, when possible, but we are seeing prorates of 20% to as much as 50% from some growers. Expect a demand-exceeds-supply situation and higher pricing through March, as quality and supplies will be slow to recover.

US CARTON BAKING POTATOES– Supply and demand are good, with sheds actively making deals. Smaller counts are tightening. Burbank potatoes are now available, with Norkotahs as the main variety. Washington potatoes are high quality, peaking on mid sizes, while large and small counts remain limited. Florida new crop red, yellow and white potatoes are available. Trucking continues to negatively influence the market.

ASPARAGUS– We are entering “high season” from Caborca, Mexico, loading from San Luis, Arizona. Markets have been high and supplies continue to be tight. Sizing is primarily standard and large with very few jumbos available. Deals can be had on small asparagus. Mexico: Caborca, Sonora, and Mexicali are the main growing regions currently in production. The Caborca season is reaching peak production. The crop is dominated by standard and large spears; jumbo and extra-large sizes remain tight. Quality is good; spears are straight and firm with minimal spreading/seeding. Expect markets to remain steady to slightly higher as Easter demand picks up throughout this month. Peru: Peruvian suppliers are preparing for the next marketable cycle, as Mexican shipments will start to slow in late March. Some fields in Northern Peru remain open, producing minimal stocks. Pricing is generally higher than in Mexico. Quality is fair; shelf-life is generally shorter due to longer transit times. Expect minimal Peruvian availability until the start of April Local Season: We are ready for our local season, with our trusted partner in Ontario providing exceptional product from early May through early July, pending Mother Nature. Last year our first shipment arrived May 6th.

CANADIAN POTATO– Canadian storages held 6.5% more potatoes on February 1 than they held a year earlier. It is Canada’s largest February 1 potato inventory on record. It exceeds the five-year average supply by 14.1%. Increased stocks in Alberta and British Columbia offset reduced inventories in PEI, Manitoba, Quebec, New Brunswick, and Ontario. Stocks intended for processing use are up 7.3%, relative to the previous year. Table potato inventories exceed year-earlier holdings by 6.0%, while seed potato supplies are up 8.2%. Ontario: Growers had 1.4% fewer potatoes left in storage on February 1 than year-earlier stocks. January disappearance fell 22.7%, short of the 2025 pace. However, it is more in line with the historical average disappearance. Intended use data show that the province had the same amount of chip potatoes left in storage on February 1 as the same time last year. At the usage pace, Ontario’s remaining processing potatoes would last through July 14. The province also had fewer table potatoes in storage on February 1 than they had prior year. January table potato movement was down 19.3% from a year ago. At the January usage rate, those potatoes would be cleaned up by May 16. P.E.I.: January disappearance fell 17.9%, short of last year’s pace. That left February 1 stocks at 7% lower than the year-earlier inventory. The Island had 9.6% fewer processing potatoes in storage on February 1 than year-earlier holdings. January processing use fell by 9.6% from 2025. That is the slowest January processing potato disappearance since 2013. If the reduced January usage rate continues those potatoes will last through September 10. Intended use data put table potato supplies at 2.4% less than the previous year’s inventory. January table potato disappearance fell 30.4% below 2025 usage. It is the Island’s slowest January table potato movement since 2022. If the January usage pace continues, the remaining table potatoes will last through September 6. PEI growers also had fewer seed potatoes in storage on February 1, than they held a year ago. New Brunswick: The province had 0.7% fewer potatoes in storage on February 1 than year-earlier holdings. January’s disappearance exceeded last year’s pace by 6.2%. Calculated January processing potato use was down 17.6% from 2025. At the January usage rate, those potatoes would last through August 14. Quebec: Quebec’s February 1 potato stocks fell by 6.2%; below the year-earlier inventory. January disappearance exceeded 2025 movement by 7.4%. Intended use data indicate that processing potato inventories on February 1 were down from the previous year. January disappearance in the category exceeded last year’s pace by 25.1%. At the January usage rate, Quebec’s processing potato inventories would last through July 23. Quebec also had 2.8% fewer table potatoes in storage on February 1 compared to a year ago. January table potato disappearance matched 2025 movement. At that rate, the province’s remaining table potatoes would be cleaned up by June 29. British Columbia: The province had 39.8% more potatoes left in storage on February 1 than year-earlier holdings. The stocks included more table potatoes than the February 1, 2025 inventory. At the January usage rate, those potatoes would last through May 14. Alberta: January potato disappearance fell 26.4% below year-earlier movement. That left the province with a record amount of potatoes in storage on February 1; a 36.5% increase versus previous year. The stocks included more processing potatoes than Alberta had in storage a year earlier. January processing potato disappearance was the slowest January processing potato disappearance since 2020. If that usage rate continues, those potatoes would last through the end of the year.

GARLIC- Supplies from China, Mexico and California continue. Quality from all remains very good. China: Because the Chinese garlic harvest happens in late spring/early summer, the peeled garlic currently being processed and exported is drawn from cold storage inventories of the 2025 crop. China experienced a massive bumper crop in 2025; overall production rose by roughly 30% to 35% compared to 2024. Consequently, cold storage inventories entering 2026 were exceptionally high; estimated at roughly 3.5 million tons, or 67% capacity over the winter. Due to the sheer volume of garlic in storage, Chinese suppliers are pushing heavy volumes into the export market at very low prices to avoid a backlog before the new 2026 crop arrives in June. Looking ahead to the new crop currently in the ground, the total planting area for 2026 expanded slightly to around 2 million acres. Heavy autumn rains delayed some planting, meaning some late-planted seedlings had weaker root systems entering the winter. However, overall 2026 output is still projected to remain immense; around 15.95 million tons. We should not expect a sudden spike in prices for the upcoming summer contracts unless severe late-spring weather anomalies devastate the current crops. North American: The California 2025 garlic crop is holding up very well as we move through early 2026. Overall, it was a strong season that yielded high-quality garlic, which has helped keep the North American market stable. While the 2025 crop currently in storage is doing fine, the major industry buzz right now is about the upcoming 2026 harvest. With warnings of a potential “zero federal water allotment” for Westside growers, planting decisions and acreage for the summer 2026 crop are under intense pressure. Quality is good. U.S. tariffs on Chinese garlic have shifted demand to Mexico and California.

CABBAGE– The St. Patrick’s Day push has started. Ontario: Green and red cabbage supplies are good with very good quality being shipped out of storage. Savoy cabbage supplies are trending lower and the switch to US savoy is imminent. Prices are stable as demand from US buyers stabilizes. Imports: Supply out of the Southeast is limited due to the freezing weather the region has recently experienced. Texas has good quality and supply.

ASSORTED CHILI PEPPERS– Supplies are good out of Sinaloa and Sonora. Markets will be shorter this week on several varieties: Jalapeno, Serrano, Habanero, Fresnos, and Shishito Pepper. We hope to see improvement next week on the short items. We do anticipate shorter availability on Anaheim and Poblano due to increase in demand for Lent.

FIELD PEPPERS– There is little relief coming from either Mexico or Florida. Current conditions remain extremely short, and we do not anticipate any improvement in the short term. Quality is average or below average on both red and green. Based on current field performance and weather impacts, we expect these challenging conditions to persist through mid-April. Georgia typically begins its season around May 20–25th, which means that true market normalcy is unlikely until late May, when new spring acreage comes online and supply begins to stabilize. Green Pepper: Florida continues to see low volume. Expect very limited supplies through March. Stocks will increase a bit in late March, but will remain tight. Mexican yields are low due to past poor weather. Rains in early February caused extreme humidity and promoted insect activity, which is hampering yields. The size profile is decreasing, as the season is past its mid-point. Number one grade supplies are scarce. Quality is average to below average. The California desert season will start in early April. Red Pepper: Mexican supplies are slowly increasing as growers start harvesting new fields. Elevated markets are expected in April as some unripe red fields are being used now to fill green pepper orders. Quality is average. Florida volume is low. Expect steady markets next week. Ontario hothouse peppers will start late March, early April. Early crop production will be crown fruit; XXL and jumbo sizes.

BROCCOLI– Broccoli volume continues to improve as the weather improves in multiple parts of the U.S. and Mexico. Quality is also improving with the warmer weather. The rain and the warmer weather that Yuma experienced has led to quality issues that will remain for the next few weeks. Reports of browning and pin rot continue. Quality is improving slowly.

HOTHOUSE PEPPERS– Local Ontario production has started with very light volumes. Expecting good supply the week of March 21st with supplies improving into April. In the meantime, Mexican red, yellow and orange peppers continue to arrive. Demand is very good with the issues with field peppers. Quality is good with product from Mexico. Ontario quality is outstanding, with very light supplies.

CELERY– The celery market remains firm but stable, with moderate to light availability reported across both California and Florida growing regions. Harvesting is consistent across all sizes; however, overall supplies are not heavy enough to drive pricing lower. Mexican celery imports continue to provide supplemental coverage, particularly for value added programs, but volumes remain controlled and insufficient to ease overall market firmness. Value-added celery items remain triggered due to tighter raw product availability and higher processing costs, with these levels expected to continue through at least this week. Quality remains generally good, with only minor seeder issues reported on some larger sizes. The near-term outlook calls for steady to firm market conditions with limited relief anticipated.

CAULIFLOWER– Cauliflower supplies remain tight but are gradually improving, with the market expected to ease into the weekend.

CORN– Volume will be virtually non-existent for the upcoming several weeks. Act of God clauses have been invoked on contract business. Florida has lost an estimated 80 percent of its current production cycle due to the freeze. Florida: Corn continues to be a challenge and will remain very limited until we get into the middle of April. Quality will be fair at best and we are seeing attributes such as small ear and immature kernels amid this production shortfall as growers in Florida are basically salvaging what they can from their crops. Watch for pricing to remain high for the next couple of weeks. Mexico: The west has reacted to the shortfalls out of Florida and is now seeing historically high prices across all markets while Mexican production remains very light. We expect to see volatile markets through April.

FRENCH GREEN BEAN / BABY SQUASH– Supply is extremely limited out of Guatemala due to recent cold weather and frost events. Mexican French bean availability remains constrained as cooler temperatures continue to impact yields.

SNOW PEAS / SUGAR SNAP PEAS– Guatemalan snow pea and sugar snap supplies are good. Mexican snow pea and sugar snap volumes remain limited as growers work through field transitions.

GREEN ONIONS– Green onion prices continue to be elevated; expect low volume through mid-March. Heavy rains in December delayed the growth of recent plantings. Abnormally high temperatures across the desert growing regions slowed plant maturity in January, resulting in limited industrywide stocks. Strong winds further damaged fields, reducing harvestable yields. Several growers entered fields earlier than forecast, which is contributing to the current supply gaps. Demand is strong; supplies will continue to tighten throughout the month. Quality ranges from fair to good. Expect persistently high pricing and limited availability until mid-March.

ONIONS– Storage crop onions continue to be available from the Pacific Northwest, specifically Idaho, Oregon, Utah, Colorado, and Washington. Texas fresh-run onion harvests have begun in a limited manner and will ramp up over the next few weeks. Pacific Northwest: The storage season is expected to end in late April; some suppliers will continue to ship into early May or transfer product from other regions to fill orders. Quality ranges from good to fair; internal browning, double-heart, and translucency are occasional issues. Prices are slightly lower for yellow onions as supplies have increased with the addition of Mexican-grown yellow onions crossing into South Texas. Expect steady markets over the next seven to ten days. Colorado: Storage supply levels are expected to be depleted by the week of March 16. Some growers will begin transferring product from other regions to fill orders. Quality ranges from good to fair; translucency is present in the remaining supplies. Jumbo sizes are most plentiful; medium and colossal sizes are somewhat limited. Expect steady markets over the next seven to ten days. Utah: Storage supplies will be depleted by the last week of March. Quality ranges from good to fair; translucency and internal browning are occasional problems. Expect steady markets over the next seven to ten days. Mexico: Yellow, red, and white onions are crossing into South Texas. Quality ranges from good to fair; green cast, soft texture, mechanical damage, and thin skins are to be expected with fresh run onions. It is recommended ordering for quicker turns. Prices are lower this week as suppliers compete with US markets. Texas: The fresh-run yellow onion season is continuing to ramp up. Red and white onions will begin shipping in a limited manner next week. Early lots are dominated by jumbo-size onions; colossal and super-colossal sizes are limited. Initial quality ranges from good to excellent. Fresh-run onions possess a higher moisture content, thinner skins, shorter shelf life, and are more susceptible to bruising and mechanical damage. It is recommended ordering for quicker turns. Prices are higher than markets for storage supplies and Mexican imports. California: The Southern California fresh-run onion season is expected to begin the week of April 20.

EGGPLANT– Florida’s eggplant season has ended until late March, leaving Mexico as the primary supplier. Recent weather has limited Mexican volumes, resulting in an active market with high prices. Strong demand for Lent is expected to outpace supply, keeping markets firm through mid-March.

BRUSSELS SPROUTS– Brussels sprout supply and quality continues to improve. In the Oxnard region, growers are dealing with insect pressure, some decay, and smaller sizing, but supplies are good. Supplies should continue to improve as we shift growing regions. Triggers have fallen off and value-added pricing has returned to normal.

COLLARDS/CHARD/KALE– Collards and kale are in good supply and volume. Both have done well through all of the cold snaps. Mustard and turnip are seeing some good regrowth. Quality on those is good as well. Supply is a bit limited.

ZUCCHINI– Florida supply is limited due to February freeze damage, with a rebound expected in 2–3 weeks. Strong demand for Nogales fruit is keeping prices high, particularly for yellow, which are more weather-sensitive. Crops are transitioning from Sinaloa to Sonora, and markets are expected to remain elevated for several weeks. Mexico: Zucchini supplies remain extremely tight as Mexico continues to struggle with disease pressure and declining yields from older fields. The northern region of Hermosillo is expected to begin production within the next 10 days; however, until that ramp up occurs, we anticipate zucchini markets will remain very active. Florida: Production remains very low due to severe freeze damage from early February. Surviving plants are recovering however recent cold overnight temperatures are hindering flowering and fruit set. Supply is anticipated to be minimal through mid-March, especially yellow. Markets are elevated.

FRUIT

PEARS– The pear market is beginning to strengthen. Strong production of Forelle, Anjou, Bosc, and Red pears is starting to meet rising demand from Oregon and Washington State. Anjou and Red pears are projected to be available year-round and will be promotable through at least June. Bartletts are wrapping up out of the Pacific Northwest and there are now new-crop imported Bartletts from Argentina that are available. Smaller foodservice sizes are less available than in recent weeks. Bosc pears and Anjou are projected to be available until the new crop starts in September, this year and will be promotable through May 2026.Pricing and quality are both attractive and we expect them to remain promotable for the next several months.

BLACKBERRIES– Supply levels are past their peak in Central Mexico; labor issues and transportation blockades from the cartel have also caused disruptions. Mexico’s Baja season has begun, but volume isn’t high enough to fill the shortages out of Central Mexico. Expect low yields through March, but stocks should increase shortly after. The market is high.

BLUEBERRIES– Import shipments from Chile and Peru are ending. Peruvian volumes continue to decline as the season winds down. Mexican-grown supplies are past their peak; labor issues and transportation blockades from the cartel have also caused disruptions. The Florida season has been delayed by four weeks due to unseasonably cold weather; some growers experienced upwards of 50% crop loss. Expect limited stocks through April; yields will increase once California’s San Joaquin Valley season begins. Expect elevated prices until April.

RASPBERRIES– Volumes declined significantly last week, and we will likely start to see prorates over the next few weeks. Recent unrest across several Mexican states created significant disruption, including violence, blockades, and infrastructure impacts. These conditions are affecting rural agricultural regions, particularly areas producing raspberries. Reports indicate significant reductions in expected volumes over the next 3-6 weeks as security concerns impact field operations, labor availability, packing and cooling facilities, and transportation logistics moving product toward the border. Strong volumes are expected through the first couple of weeks of April, followed by a gradual decline heading into May. California production is projected to enter the market in late March to early May.

STRAWBERRIES– Supplies are increasing in California and Florida. The Mexican season is past its peak; volume is falling by the week. Oxnard/Santa Maria: Plants have rebounded nicely after recent rain. Volume has increased 40% since last week. Strawberry quality, colour, and flavour are excellent. The market is soft due to ample supplies. Florida: Warmer weather is aiding growth. Quality is very good; white shoulders and green tips are occasional issues. Size ranges from 17 to 22 berries per 1-pound clamshell. Prices are steady; stocks are plentiful. Mexico: The season is winding down; availability is decreasing. Quality is fair; white shoulders, bruising, and bleeding are problems. The market is low. Ontario Hothouse: Hothouse production continues to be very light with most production being allocated to retail programs. Quality is good and sizing is on the smaller side.

MANGO– Peru: Peru remains the primary origin, with Kent as the main variety available and limited volumes of Tommy Atkins, Haden, and Ataulfo (Honey). Demand is stable, and pricing is steady overall. Arrivals from Peru continue to decline as the season moves into its latter stages, with heavy rains contributing to reduced production. The current size profile on Peru Kents favors larger fruit, and peak eating and visual quality are expected to continue for the next three to four weeks creating a strong promotional window on large and XL fruit. Mexico: Mexican import volumes are lighter than typical for this time of year but are beginning to increase as production ramps up in Chiapas and Oaxaca. Total industry supply is expected to remain more limited through March during this seasonal transition, and pricing on round varieties is firming as a result. Honey (Ataulfo) mango production in Mexico is underway, with demand building. Fruit maturity and sizing continue to improve, and heavier promotional activity is anticipated to begin in late March and extend into April.

GRAPEFRUIT– Florida: Florida grapefruit is exhibiting good quality but crop has been impacted by the February freeze. Most growers are slowing down output to stretch the season through March. Texas: Texas grapefruit crop is producing good supplies. Available sizing varies by grower, but overall supply is meeting demand across all sizes. California: Ruby Reds and Star Rubies are currently being harvested. No quality concerns are being reported at this time. Imports: There are arrivals of grapefruit from Turkey, Morocco and Israel. Overall quality is good.

BANANAS– Banana supply will continue to tighten over the coming weeks as global demand increases and production in the tropics steadily declines. Pricing is expected to take a noticeable increase in the upcoming weeks. A combination of virus pressure, low yields, and increasing production costs has placed significant strain on this staple commodity. Overall, banana quality remains very good, and supply is adequate. The key to navigating the coming year will be consistency in supply, consistent ordering patterns, and staying proactive to address any potential issues that could impact the program.

GRAPES– The Chilean and Peruvian offshore grape season is expected to wrap up in early May, just as harvesting begins in Mexico. As offshore supplies taper off, prices are likely to rise gradually. Chile: The Chilean grape crop is smaller this year when compared to the 2024-2025 season, down about 6–10% from last season’s 67.9 million boxes. Growers in Central Chile pulled out older grape varieties to plant newer, proprietary ones which take a few years to yield. Some growers in the northern Atacama region reducing acreage due to tight profit margins last season. Right now (March) is the peak shipping period for Chilean grapes heading to the U.S. and Canada. Growers in Chile’s southern regions will continue harvesting their late-season varieties through the first or second week of April. Factoring in the ocean transit time from Chile to North American ports (plus distribution), those final April harvests will arrive at distributors in late April and will carry the market through the first half of May. Because Chile is tracking toward a normal/slightly later finish this year, their late-season proprietary varieties should provide enough steady supply to bridge the gap smoothly before Mexican and early California grapes fully take over the market. Quality is good; some soft/damaged fruit is being reported. Expect tight supplies and rising markets through the end of the season. Peru: As of early March, Peru has already shipped the vast majority of its crop (well over 78 million boxes). The northern region (Piura), which produced about 53% of the total volume, has largely finished harvesting. The southern region (Ica) is currently carrying the remaining export volume. Export volumes have been steadily winding down since mid-February. Quality is good; some soft/damaged fruit is being reported. Expect tight supplies and rising markets through the end of the season. Mexico: The harvest in the earlier Jalisco growing region will get underway in April. The powerhouse region of Sonora, which accounts for roughly 80% to 90% of Mexico’s export volume is projected to start harvesting around mid-May. Because older, early-season varieties are being pulled out of the ground, Mexico’s peak shipping window continues to push slightly later. We can expect the heaviest, most concentrated volumes to cross the border and hit the market throughout June. This timing aligns perfectly with the late finish we are seeing from Chile. Mexico will bridge the gap through June and early July before the California Central Valley crop fully takes over the market. The 2026 season will be a massive milestone year for Mexico. For years, Mexican growers have lagged behind Peru and Chile in transitioning away from traditional grapes like Perlettes, Sugraones, and older Flames. The industry set an aggressive target to have 70% to 80% of its total volume consist of new, proprietary varieties by this year. Expect a significant surge in premium green seedless and high-flavor varieties, like Cotton Candy, which offer better yields, larger sizing, and the crunch that customers are looking for. Last year, initial estimates hovered around 23 million boxes, but adverse weather knocked the final export tally down significantly. This year, growers are heavily focused on water management and mitigating heat stress. Early reports indicate that winter pruning went well, and provided there are no late spring freezes or unexpected early June monsoons, the crop is setting up for a healthy rebound. We can expect a much more modern, premium flavor profile from Mexico this year, peaking heavily in June. Expect elevated pricing in the early season; markets will gradually decrease as volume rises

GOLD PINEAPPLES– Costa Rica: The pineapple market is stable, similar to last week but supplies of all sizes remain tighter than previous weeks due to earlier rain and planting gaps. Growers are shipping more volume to both North America and Europe. Spot market prices are slowly increasing. Many in the market are looking for Easter pull coverage. 7ct is scarce in the market. Climate conditions continue to affect fruit maturity. Production curve has shifted to large sizes. More availability on 5ct and 7ct is very limited. Brix levels decreased to an average of 13.5, with 30% of the samples ranging between 12 and 13 degrees Brix. This reduction in Brix is attributed to the constant rainfall and the decrease in temperature. Challenges persist in the selection of crownless fruit as a result of internal quality deterioration, characterized by pale internal color, low Brix levels, and a higher susceptibility to water-soaking disorders like translucency. Mexico: Low volume is being exported with Mexico’s internal markets offering a better alternative than exports. Pineapple demand has been slow to react in 2026 with most shippers claiming internal conditions in the USA, including colder weather and other alternatives in the stronger local markets, steering shoppers away from tropicals. Yields are stable with about an even spread between large and smalls. Transportation out of Mexico is stable with no issues reported.

WATERMELON– Watermelon supplies are steady out of Southern Mexico shipping out of Edinburg, Texas, and Nogales, Arizona. Northern Mexico will start around the first week in April. The cooler weather has delayed the Florida corp; Florida will start at the end of March with light production. Florida will have better production in the middle of April.

AVOCADO– Following the recent short-term supply disruption in Mexico, supplies have quickly rebalanced after several days of strong harvest activity. The industry continues to pack heavy volumes to meet robust demand, with field prices trending firmer this week. Favorable supply conditions are expected to continue throughout March, with sufficient inventories available across all sizes. Retail promotions are active nationwide, where attractive pricing on medium and large fruit is supporting strong consumption. Mexican fruit maturity levels are higher, resulting in shorter ripening windows and peak eating quality. The California season has started with limited early production, and volumes are expected to build in April and May. In the meantime, ample Mexican supply continues to support promotional opportunities throughout the month. Mexico– A 65.6-million-pound harvest was reported last week. The Main Crop is averaging 33% dry matter, and sizing continues to peak on 48ct and 60ct. After two days of limited harvest, packing, and shipping activity, Mexico has returned to normal operations, and harvest activity remains strong this week. Lent continues until Easter on April 5, when the industry typically sees avocado consumption increase in Mexico’s national market.

CANTALOUPE– Steady cantaloupe harvest out of both Guatemala and Honduras continues. Most growers are coming out of their peaks and starting to go into some some fields to re-cut, so we are seeing a slight shift on sizing with less jumbo 9s and more 9s and heavy to 12s this week. Growers are having a good season on both quality and yields. No potential supply interruptions expected.

HONEYDEW– Offshore honeydew arrivals remain very light into all ports. Honeydew supplies are tightening and expected to remain very limited through March. Improved availability should begin as new crops start harvesting in Mexico and Central America in late March to early April. Arizona production won’t begin until May. Central America: Offshore supplies are entering a demand‑exceeds‑supply environment that is not expected to improve until early April. Growers have invoked the “Act of God” clauses in contracts. Fields in Guatemala and Honduras are reporting Downy Mildew, a virus that attacks the leaf coverage of the plant limiting overall production, melon size and briz levels. Supplies are tightening with limited availability across the industry. Suppliers feel this will last at least a month. Flexibility will be key throughout the month of March, including alternate sizes, labels, and melon varieties. Mexico: Southern Mexico is finishing its season, further contributing to the current tight markets. Northern Mexico is transitioning crops; gradual improvement is expected by late March as new crop production slowly picks up. Near‑term relief will be very limited; Mexico supplies will be insufficient to fully offset Central American shortages.

ORANGES– The California Navel orange season will end in late March; new crop Valencia supplies will begin shipping at that time. Imported Egyptian and Moroccan Valencias are available as well as Spanish navels. California: Crop is heavy to large fruit, with supplies peaking on 56/72/48 counts. Small sizes, 88/113/138 counts, remain tight and will continue to be limited throughout the season. Rain this season has contributed to more puff and crease on the fruit. General quality is reported to be good, but there is more choice fruit coming out of pack-outs than typically expected for this time of year. The market should ease once the Valencia season is in full swing. Mexico: New crop Valencias are available in Nogales, Arizona. Great quality is forecast; sugar levels will range from 11-13 Brix. Prices will be comparable to those in Florida and Texas. Florida: Limited availability on small California navels has pushed demand on Florida juice oranges. Valencias are available with peak sizing on 80/100/125 count. Florida groves experienced freezing temperatures last month which have affected the crops. Growers are anticipating a shorter season with more limited availability. Offshore: Egyptian and Moroccan Valencias as well as Spanish navels are currently available. Egyptian and Moroccan quality is good while Spanish quality is excellent. Spain will continue to ship late navels into April. Valencia quality is very good; sugar levels range from 12-13 Brix. Supplies are dominated by 113ct, fancy-grade fruit

BLOOD ORANGE– Blood orange supplies continue to be tight. The size profile is peaking on 72ct and 88ct, with very limited availability on 113ct and 138ct. The blood orange season usually runs from mid-late December to June. Supplies should improve when the mid-season variety, Sanguinelli season starts this week. Overall quality is excellent with good color; current sugar levels range from 12-13 Brix.

CARA CARA– California Cara Cara sizing is currently peaking on 56ct/72ct and is expected to trend larger as the season progresses. Rains have also contributed to size growth, further limiting availability of smaller fruit, 113/138 counts. Supplies will ship through late April. The Cara Cara variety is a cousin to the Moro, a.k.a. blood orange, and was created by cross-pollinating Washington Navels and Brazilian Bahia Navels. External colour is comparable to that of Navel oranges, in fact it’s nearly impossible to tell the difference until they are cut open. Their pink flesh is juicy and looks similar to a grapefruit, without the bitter flavour. Cara Caras have a high sugar content, low acid, and sweet, berry-like notes. Pricing is a bit higher than the Navel market due to their premium taste and sweetness.

LEMONS– Harvest is active across Districts 1 (San Joaquin Valley) and 2 (Oxnard/Ventura County) with District 3 (California / Arizona desert) finished for the season. Weather has impacted quality, resulting in more choice grade fruit than typically expected for this time of year. Sizing is peaking on 95/115 counts as smaller sizes will remain limited. Offshore lemons are in light supply as California pricing is more attractive. Expect a slow price climb, as demand increases into April.

LIMES– Limes continue to climb. Reduced new crop volume out of Mexico due to bloom drop, heat, and humidity is limiting pack-outs, driving prices higher. Colombia is providing a more consistent alternative with better shelf life, but offshore supply isn’t enough to cover demand. The market is changing rapidly. Expect volatility through March and possibly into early April. Mexico: The lime market remains tight, with Mexican prices approaching $100. Limited new-crop yields and January freeze losses constrain supply. Stable quality and strong program coverage, with manageable defect levels and a balanced size curve are expected to remain consistent over the next two weeks. Current defects include blanching (6%), oil spots (5%), scarring (3%), and skin breakdown (2%), with 83% of fruit reported in generally good condition. The size mix is centered on 175s (25%), followed by 150s (20%) and 230s (20%). Peak sizes are 175/150/230ct with size distribution: 110-8%, 150-20%, 175-25%, 200-15%, 230-20%, and 250-12%.Volatile, elevated prices are expected through March and likely into April. Colombia: Quality remains steady and more consistent compared to Mexico, with fewer stylar-end and shelf-life concerns. Growing regions are at higher elevations, which helps support better overall condition and shelf life. Colombia is typically subject to fewer disruptive weather events than Mexico, providing a more stable growing and supply environment. Supply levels remain consistent, but shipments require longer lead times and tighter planning.

MANDARIN / CLEMENTINE– Mandarin / Clementines remain limited across the whole category, and supply continues to tighten. Imports: This season has been slow overall with less export volume arriving. Further vessel delays have prolonged available supply. Nadorcott containers are arriving to the ports with much of this fruit committed to contracts. Fruit has been reported to be good quality with some skin defects. California: Rain and prolonged fog earlier this year have impacted quality, resulting in softer fruit and growers estimate anywhere between 10-40% fruit drop. Quality has improved with most growers now into their Tango crop but limited availability persists. The excess moisture this season is leading to softer fruit that will impact utilization. The mid- to late-season varieties, Tangos and Murcotts, are projected to see reduced overall volume. Early planning and flexibility will be key.

STONE FRUIT– The import stone fruit season continues with strong supplies. Peaches/Nectarines: Imported nectarines are nearly finished, while peaches have 3–4 more weeks. Quality is good and supplies are steady. Sugar levels range from 10 to 12 Brix. The season will run through April. Expect elevated markets until the California season starts in May. Plums: Supplies are good with either red or black mostly available. Quality is good; sugar levels range from 12 to 14 Brix. The season will run through late May. High prices will persist until the California season starts in May.

POMEGRANATE– Supplies of offshore fruit continue to arrive from Turkey and Israel; supplies are inconsistent. Supplies are somewhat sporadic due to delays at ports. Quality has been good. Please remember, imported case sizing is 8lbs (8-12ct) while California ships 22lb cases (40-44ct).

APPLES– Ontario: Ontario growers continue packing and shipping out of storage. Golden Delicious, MacIntosh, Royal Gala, Honeycrisp, Empire, Spartan, Cortland, Red Delicious, Fuji and Ambrosia are all available. Quality is excellent, with good color, excellent crunch and high brix. Prices are stable and should hold steady well into the spring. Washington: The storage crop continues to get smaller. The latest storage report is showing that storage inventories are lower on many varieties for this time of year than the same time last year. As a result, we are seeing a rising market on many varieties, sizes, and packs, and this trend is expected to continue for the next couple of months. The most significant item that is down this year are Royal Gala apples. The latest report shows the crop is down over 20% from last year. This item has really tightened up in the last month, and prices are very high for this time of the season. Expect Royal Gala availability and pricing to continue to rise as we progress through March and into April as there is no relief in sight. The other top variety that is short this season is the popular Honeycrisp variety. The Honeycrisp crop was down over last year and has become even tighter over the last month because of strong sales as well as low pack-outs. Overall, we are left with a smaller crop than expected and rising prices. With that said, growers have plenty of apples to sell and select promotional opportunities on some of the varieties. Import apples will also give us some relief as we get into April. Although we don’t expect the import crop to lower prices, we are hoping that it stabilizes prices a little.

HOTHOUSE TOMATO– Red Tomato On-The-Vine & Beefsteak: The Ontario hothouse tomato season has started with light supplies. Growers will continue to utilize Mexican operations for supply until the end of March, however supplies in Mexico are very tight. Demand is very strong with the light field grown supplies. Overall, supplies are tight and with tight supplies comes lighter color. Pricing is slightly higher again this week, with the lighter supply and strong demand. Bite Size (Cherry, Grape, Cocktail, Medley): Hothouse production of all bite sized tomatoes continues from Mexican operations, with local growers starting production. Quality on cherry and grape is good, with supplies meeting steady demand. Medley supplies are very tight, with only fair quality. Supplies are expected to increase by the end of February.

MATURE GREEN FIELD TOMATOES– Tomato supplies are tight with prices topping out at very high levels after late-January sub-freezing temperatures in Florida devastated crops, limiting production through mid-April or later. Florida growers have enacted the Act of God clauses in their contracts as entire crops have been lost. Mexican volume will gradually improve as Sonora starts to bring additional volume to market, however we continue to see strong markets. Mexican quality remains very good through McAllen and Nogales. Tight supplies and market pressure are expected to continue through March. Rounds: Florida: Florida tomatoes are in very short supply due to prolonged sub-freezing temperatures affecting crops in late-January. Growers have enacted the Force Majeure / Act of God clauses on contracts due to crop loss. Markets are expected to be volatile through early May and hit or miss supply over the coming weeks as growers attempt to salvage what they can. The Ruskin/Palmetto region is anticipated to provide some relief in six weeks, depending on the weather. Mexico: Volume will gradually improve as Sonora starts to bring additional volume to market, however we continue to see strong markets. Demand is very strong due to Florida’s supply issues. Quality remains very good through McAllen and Nogales. Expect tight supplies and very high prices for the next six weeks until Florida’s supplies ramp up. Romas: Florida: Florida supplies are extremely limited due to recent freezes; growers have enacted the Force Majeure / Act of God clauses on contracts due to crop loss. Mexico: Projections are down by over 30% due to late season blight impacting production and quality combined with growers not planting the acreage they typically do during the normal Sinaloa season. We are starting to see some relief out of Sonora bring some relief to the market this coming week. However, we do expect to see the volatility and elevated markets continue due to the crop losses in Florida. Quality is mixed, Fruit from Sinaloa is fair and new crop out of Sonora looks very nice. Expect volatility over the next 4 to 6 weeks. Grape & Cherry Varieties: Florida: Florida is experiencing low supply levels due to freezing weather conditions. Mexico: Mexican supply was very short last week, and pricing was higher on cherry tomatoes and medley tomatoes; grapes were somewhat stable as it felt like there were a few more grapes available this week.

WILD FORAGED PRODUCTS:

Wild Mushrooms

** DONE ** Yellowfoot: Season done.

Cultivated Morels: From Asia (Near Tibet). Great product. Regular steady supplies. Pricing lower. 5lb or 2.2lb baskets. Call for pricing.

Black Trumpet Mushroom: From California. New crop. Prices inching up. 5lb basket. Call for pricing.

Hedgehog Mushroom: From California and or Portugal. True Hedgehogs. Call for pricing.

Bluefoot Mushroom: From France. Small volume available. Call for pricing.

Foraged Products

Stinging Nettles: From British Columbia or Oregon. First of the season. Packed in 1lb bags. Call for pricing.

Miners Lettuce: From British Columbia or Oregon. First of the season. Packed in 1lb bags. Call for pricing.

Watercress: : From British Columbia or Oregon. First of the season. Packed in 1lb bags. Call for pricing.

Spring Onions: : From British Columbia or Oregon. First of the season. Packed in 1lb bags. Call for pricing.

Truffles (From least expensive $ to most expensive $$$)

Himalayan Black Truffles (Tuber indicum) $: Black and fully ripe. Small round and very reasonably priced. Call for details.

Winter Truffles (tuber Melanosporum) $$: Quality improving. Season is in full swing with mature product. Pricing is creeping higher. Whole (25g-250g per piece), cuts and smalls (special order only. 10g-15g per piece) available. Call for pricing.

Bianchetto (Whitish) Truffles (Tuber borchii) $$$: From Italy. Pungent, garlicky, earthy aroma, small sizes. 10g a piece. Special order only. Call for pricing.
White Truffles (tuber Magnatum) $$$: Season continues. Prices steady. Call for details.