Prime Cost Variable
| Item | Size | Prep | Prep Description | Gross Wt | Yield | Waste Add |Total |
Labour Min Add | Total |
||
| Iceberg Lettuce | 24s | 1 2 3 |
Trim & Core Hand Chop Wash/Dry |
50 | 32 31 30 |
1 1 |
18 19 20 |
11 4 |
10 21 25 |
| Onions | JBO | 1 2 3 |
Topp/Bottom/Peel Hand Dice/Slice Wash/Dry |
50 | 35 32.5 31.5 |
2.5 1 |
15 17.5 8.5 |
99 4 |
25 124 128 |
| Carrots | JBO | 1 2 3 |
Top/Bottom/Peel Hand Stick Wash/Dry |
50 | 34 25 25 |
9 0 |
16 25 25 |
73 4 |
62 135 139 |
| Romaine | 24s | 1 2 3 |
Trim & Core Chop Wash/Dry |
35 | 21 19 18 |
2 1 |
14 16 17 |
8 4 |
7 15 19 |
| Celery | 24s | 1 2 3 |
Trim, remove butt, deleaf, rinse Hand Dice Wash/Dry |
55 | 36 34 35 |
2 2 |
19
21 23 |
8 4 |
20 65 69 |
| Potatoes | REG | 1 2 |
Wet & Peel Rinse/Hand Dice |
50 | 34 31.5 |
2.5 |
16 18.5 |
80 |
40 120 |
| Broccoli | 14s | 1 2 3 |
De-ice/De-stem Hand Cut Florettes Rinse |
30 | 12 10.25 10.25 |
1.75 |
18 19.75 19.75 |
12 1 |
5 17 18 |
| Peppers | MED | 1 2 |
Wash & Core Rinse & Hand Slice |
24 | 17 14 |
3 |
7 10 |
35 |
10 45 |
| Cauliflower | 12s | 1 2 3 |
Unwrap/Cut Hand Cut Florettes Rinse |
28 | 14 12.5 12.5 |
1.5 |
14 15.5 15.5 |
8 1 |
5 13 14 |
| Cantaloupes | 12's |
1 |
Wash and disinfect | |
|
|
|
|
2 |
or 15's |
2 |
Peel, half, deseed | 40 |
16.8 |
|
23.2 |
20 |
22 |
|
or 18's |
3 |
Rinse and cube | |
16.3 |
0.5 |
23.7 |
15 |
37 |
|
| |
|
|
|
|
|
|
|||
| Honeydew | 6's |
1 |
Wash and disinfect | |
|
|
|
|
2 |
| or 8's |
2 |
Peel, half, deseed | 30 |
14.5 |
|
15.5 |
16 |
18 |
|
| or 9's |
3 |
Rinse and cube | |
14 |
0.5 |
16 |
11 |
29 |
|
| |
|
|
|
|
|
|
|||
| Pineapple | 7 |
1 |
Wash and disinfect | |
|
|
|
|
2 |
| or 8's |
2 |
Peel, half, core | 28 |
9.8 |
|
18.2 |
15 |
17 |
|
3 |
Rinse and cube | |
9.3 |
0.5 |
18.7 |
8 |
25 |
||
| |
|
|
|
|
|
|
|||
| Orange | 88's |
1 |
Wash and disinfect | |
|
|
|
|
2 |
or 72's |
2 |
Peel | 40 |
12 |
|
28 |
30 |
32 |
|
or 56's |
3 |
Core and sections | |
11.5 |
0.5 |
28.5 |
20 |
52 |
|
| |
|
|
|
|
|
|
|||
| Grapefruit | 64's |
1 |
Wash and disinfect | |
|
|
|
|
2 |
or 56's |
2 |
Peel | 40 |
13.2 |
|
26.8 |
27 |
29 |
|
or 40's |
3 |
Core and sections | |
12.7 |
0.5 |
27.3 |
15.6 |
44.6 |
|
| |
|
|
|
|
|
|
|||
| Watermelon | 5's |
1 |
Wash and disinfect | |
|
|
|
|
2 |
| or 6's |
2 |
Peel | 60 |
30 |
|
30 |
18 |
20 |
|
3 |
Chunks | |
28 |
2 |
32 |
10.4 |
30.4 |
||
| |
|
|
|
|
|
|
|||
| Grapes | M - L |
1 |
Wash and disinfect | |
|
|
|
|
2 |
2 |
Destemmed | 18 |
17.3 |
|
0.7 |
28 |
30 |
||
3 |
Rinse | |
17.3 |
|
0.7 |
1 |
31 |
||
| |
|
|
|
|
|
|
|||
| Apple | 100's |
1 |
Wash and disinfect | |
|
|
|
|
2 |
or 125 |
2 |
Sections and core | 40 |
34 |
|
6 |
26 |
28 |
|
3 |
Nature seal dip | |
34 |
|
6 |
1 |
29 |
Data compiled by Manual R. Costa, President, Costa Fruit & Produce Co.
