Benefits & Savings

Benfits and Savings
  • Washed and ready to eat
  • 100% usable product
  • Consistent quality and cut
  • Controlled food cost portioning
  • 100% natural - no preservatives or additives
  • Pre-cut product avoids in-house injuries
  • No staples to contaminate kitchen or injure employees
  • Requires less storage space
Food Service Benefits of Fresh Start Value-Added Produce
  • Reduce labour cost
  • Convenience
  • Reduce freight/transportation costs
  • Consistent year-round yield and supply
  • Reduce disposal/waste cost
  • More stable pricing
  • Increase product uniformity and plate presentation
  • Reduce storage space requirements
  • Increase inventory control and cleaner coolers
  • Increase portion control
  • Increase profit margins
  • Reduce injury and Workman's Compensation claims
  • Increase product shelf life and quality
  • Increase product safety and cleanliness
  • Reduce need for deliveries
  • Easier to inspect product quality when received and prior to use
  • Eliminate need for various kitchen cutting equipment
  • Reduce personnel training on product preparation