Operational Excellence

At our Western division all products are Markon 5 Star Food Safe Approved.  All products used for production are sourced through our Markon buying office in Salinas, California. 

Our in-house laboratory micro tests results with four full-time staff.
All storage rooms are computer temperature controlled for the respective products.

Our ID product processing production grading is designed specifically for better yields, excellent taste, and shelf life. 

Packaging is designed for the specific product to ensure maximum quality and shelf life.  We do not use staples in boxes.

Tomato re-grading and repacking is done in a separate building from our pre-cut produce production plant.  This separation offers an additional layer of food safety protection.

All our products are 100% traceable.

All our production staff receive:

• continuous food safety & hygiene training

• hepatitis vaccinations

• ESL classes at no charge